 Bruno Scaltriti
Courses
Biography
Bruno Scaltriti received his undergraduate degree in Food Science and Technology in 2000 and his doctorate (The Economics of Agroalimentary Systems in the Mediterranean Basin) in 2005, both from the University of Parma. At the end of that year, he joined the University of Gastronomic Sciences as a contract researcher, becoming a full researcher at UNISG in May 2008.
In 2001, he was part of a scientific research project financed by the Italian Ministry of Universities, Research, Science and Technology, entitled “Food Agriculture and Tourism Flux: A Forecasting Model” and overseen by Dr. Fausto Cantarelli. He also participated in a number of research efforts that examined the valorization of regional food products, coordinated through the Institute of Rural Economics and Zooeconomics at the University of Parma.
From 2001 to 2002, Scaltriti worked as a tutor in the Food Products Marketing specialization program at the University of Parma. As of the 2004-05 academic year, his work at UNISG has focused on agroalimentary economics within the undergraduate program in Gastronomic Sciences, and later within the master in Gastronomic Sciences and Quality Products and the graduate program in Gastronomy and Food Communications. Since 2005, he has been a member of the academic committee for the master in Food Culture and Communications, acting as academic coordinator, and since 2008 has played the same role in the master of Italian Gastronomy and Tourism.
Contacts
Bruno Scaltriti
University of Gastronomic Sciences | Pollenzo Campus
Piazza Vittorio Emanuele, 9
fraz. Pollenzo - 12042 Bra (Cn)
Phone: +39 0172 458511
Fax: +39 0172 458500
Email: b.scaltriti@unisg.it
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