{"version":"1.0","provider_name":"UNISG - University of Gastronomic Sciences","provider_url":"https:\/\/old.unisg.oiss.io\/en\/","title":"Chefs from Brussels Restaurant Racine to Cook at the Academic Tables","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"f1jF8l9Xr2\"><a href=\"https:\/\/old.unisg.oiss.io\/en\/press-office\/chef-brussels-restaurant-racine-cook-academic-tables\/\">Chefs from Brussels Restaurant Racines to Cook at the Academic Tables<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/old.unisg.oiss.io\/en\/press-office\/chef-brussels-restaurant-racine-cook-academic-tables\/embed\/#?secret=f1jF8l9Xr2\" width=\"600\" height=\"338\" title=\"&#8220;Chefs from Brussels Restaurant Racines to Cook at the Academic Tables&#8221; &#8212; UNISG - University of Gastronomic Sciences\" data-secret=\"f1jF8l9Xr2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/old.unisg.oiss.io\/assets\/racines_homebox.jpg","thumbnail_width":400,"thumbnail_height":266,"description":"The Racines project, which for some years has been enlivening the gastronomic scene in Brussels, has its roots in the Italian regions of Campania and Tuscany.\u00a0Behind this restaurant, which is also an \u00e9picerie, enoteca and garden, are Ugo Federico, from Capri, and Francesco Cury, from Florence..."}