{"version":"1.0","provider_name":"UNISG - University of Gastronomic Sciences","provider_url":"https:\/\/old.unisg.oiss.io\/en\/","title":"Chef Fulvio Pierangelini at Unisg Academic Tables - UNISG - University of Gastronomic Sciences","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ao5RnovHuv\"><a href=\"https:\/\/old.unisg.oiss.io\/en\/press-office\/chef-fulvio-pierangelini-academic-tables-pollenzo\/\">Chef Fulvio Pierangelini at Unisg Academic Tables<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/old.unisg.oiss.io\/en\/press-office\/chef-fulvio-pierangelini-academic-tables-pollenzo\/embed\/#?secret=ao5RnovHuv\" width=\"600\" height=\"338\" title=\"&#8220;Chef Fulvio Pierangelini at Unisg Academic Tables&#8221; &#8212; UNISG - University of Gastronomic Sciences\" data-secret=\"ao5RnovHuv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Chef Fulvio Pierangelini has no need of introductions. His historic Gambero Rosso in San Vincenzo, in the Tuscan province of Livorno, was one of Italy\u2019s iconic restaurants, its fame stretching far beyond the country\u2019s borders...","thumbnail_url":"https:\/\/old.unisg.oiss.io\/assets\/unisg-logo.gif","thumbnail_width":448,"thumbnail_height":119}