{"version":"1.0","provider_name":"UNISG - University of Gastronomic Sciences","provider_url":"https:\/\/old.unisg.oiss.io\/en\/","title":"UNISG Hosted a Lecture by the IFAD President - UNISG - University of Gastronomic Sciences","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NNFrufzcFf\"><a href=\"https:\/\/old.unisg.oiss.io\/en\/press-office\/unisg-hosted-lecture-by-the-ifad-president\/\">UNISG Hosted a Lecture by the IFAD President<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/old.unisg.oiss.io\/en\/press-office\/unisg-hosted-lecture-by-the-ifad-president\/embed\/#?secret=NNFrufzcFf\" width=\"600\" height=\"338\" title=\"&#8220;UNISG Hosted a Lecture by the IFAD President&#8221; &#8212; UNISG - University of Gastronomic Sciences\" data-secret=\"NNFrufzcFf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"The University of Gastronomic Sciences (UNISG) was honored to welcome the visit of Kanayo F. Nwanze, President of the International Fund for Agricultural Development (IFAD), in Pollenzo (Italy) on May 23, 2016.","thumbnail_url":"https:\/\/old.unisg.oiss.io\/assets\/Kanayo-F.-Nwanze-1-1024x589.jpg"}