{"version":"1.0","provider_name":"UNISG - University of Gastronomic Sciences","provider_url":"https:\/\/old.unisg.oiss.io\/en\/","title":"MOFAD City: A platform for immigrant food culture in the time of Trump - UNISG - University of Gastronomic Sciences","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SnOqL8KQQg\"><a href=\"https:\/\/old.unisg.oiss.io\/en\/voices\/mofad-city-platform-immigrant-food-culuture-trump\/\">MOFAD City: A platform for immigrant food culture in the time of Trump<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/old.unisg.oiss.io\/en\/voices\/mofad-city-platform-immigrant-food-culuture-trump\/embed\/#?secret=SnOqL8KQQg\" width=\"600\" height=\"338\" title=\"&#8220;MOFAD City: A platform for immigrant food culture in the time of Trump&#8221; &#8212; UNISG - University of Gastronomic Sciences\" data-secret=\"SnOqL8KQQg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/old.unisg.oiss.io\/assets\/mofad_city_unisg.jpg","thumbnail_width":500,"thumbnail_height":500,"description":"The reality is that immigrants with taco trucks \u2013 and dumpling carts, injera bakeries, kebab stands, and pizzerias \u2013 are essential to the way we eat today. The landscape of American food is constantly changing with the population \u2013 and has been since the founding of our country."}