{"version":"1.0","provider_name":"UNISG - University of Gastronomic Sciences","provider_url":"https:\/\/old.unisg.oiss.io\/en\/","title":"Rejuvenating the Fleet: Empowering Youth as the Future of Fisheries - UNISG - University of Gastronomic Sciences","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NbOD1nky9E\"><a href=\"https:\/\/old.unisg.oiss.io\/en\/voices\/youth-fisheries\/\">Rejuvenating the Fleet: Empowering Youth as the Future of Fisheries<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/old.unisg.oiss.io\/en\/voices\/youth-fisheries\/embed\/#?secret=NbOD1nky9E\" width=\"600\" height=\"338\" title=\"&#8220;Rejuvenating the Fleet: Empowering Youth as the Future of Fisheries&#8221; &#8212; UNISG - University of Gastronomic Sciences\" data-secret=\"NbOD1nky9E\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/old.unisg.oiss.io\/assets\/Slow-Fish-2015-Laboratorio-di-Gyotaku.jpg","thumbnail_width":342,"thumbnail_height":512,"description":"Artisanal fishermen are disappearing and the industrial fishing sector is gladly filling the void. This transition endangers more than our environment; it threatens cultural and biodiversity, local economies, and the very sense of community that glues dynamic coastal communities together. But the horizon is not as bleak as media would have you believe, and youth-led initiatives are paving the way for sustainable, self-sufficient fisheries"}