{"id":100536,"date":"2026-04-21T16:29:00","date_gmt":"2026-04-21T14:29:00","guid":{"rendered":"https:\/\/old.unisg.oiss.io\/?page_id=100536"},"modified":"2026-04-21T16:29:00","modified_gmt":"2026-04-21T14:29:00","slug":"fee-payment-regulations","status":"publish","type":"page","link":"https:\/\/old.unisg.oiss.io\/en\/fee-payment-regulations\/","title":{"rendered":"Fee payment regulations"},"content":{"rendered":"<p>The<strong>\u00a0annual fee<\/strong>\u00a0for the\u00a0<em>Three-Year\u00a0<\/em><em>Undergraduate Degree in Food Sciences and Cultures<\/em>\u00a0starting in the<strong> academic year 2025\/26 <\/strong>is\u00a0<strong>\u20ac15,500*<\/strong>\u00a0and includes:<\/p>\n<ul>\n<li>all academic activities, including conferences, tastings, and seminars;<\/li>\n<li>books and other print materials;<\/li>\n<li>all study-trip expenses as programmed;<\/li>\n<li>participation in many UNISG and Slow Food events as included in the undergraduate program;<\/li>\n<li>private insurance policy covering urgent\u00a0healthcare\u00a0for non-European students;<\/li>\n<li>access to Career Center services (food sector job placement)<\/li>\n<li>enrollment certificates, official transcripts, receipts of payment and international legalization of diploma for non-Italian students, including mailing fees.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Tuition_Payment_Food-Sciences-and-Cultures_2026_2027-1.pdf\" target=\"_blank\" rel=\"noopener\">UNIVERSITY FEE PAYMENT REGULATIONS &#8211; THREE-YEAR UNDERGRADUATE DEGREE PROGRAM &#8211; 2026\/2027 Academic Year<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>*<a href=\"https:\/\/old.unisg.oiss.io\/en\/regulations-for-part-time-student-enrollment\/\" target=\"_blank\" rel=\"noopener\"><span class=\"Y2IQFc\" lang=\"en\">Fee details for part-time students are available on the dedicated page &gt;<\/span><\/a><\/p>\n<p><strong>Note:<\/strong>\u00a0Fees do not include\u00a0\u00a0<strong>accommodation\u00a0<\/strong>and\u00a0the cost\u00a0of obtaining an\u00a0Italian permit of stay (\u201c<strong>permesso di soggiorno\u201d<\/strong>,\u00a0around \u20ac150). Non-EU citizens must apply for a permesso di soggiorno at the post office, ideally with the assistance of the Al Elka Foreigner Services Center,\u00a0within 8 working days after arriving in Italy.\u00a0For more information, please see the\u00a0I<a href=\"https:\/\/old.unisg.oiss.io\/en\/services\/international-student-start-point\/\" target=\"_blank\" rel=\"noopener\">nternational student start point<\/a>\u00a0page on our website.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The\u00a0annual fee\u00a0for the\u00a0Three-Year\u00a0Undergraduate Degree in Food Sciences and Cultures\u00a0starting in the academic year 2025\/26 is\u00a0\u20ac15,500*\u00a0and includes: all academic activities, including conferences, tastings, and seminars; books and other print materials; all study-trip expenses as programmed; participation in many UNISG and Slow Food events as included in the undergraduate program; private insurance policy covering urgent\u00a0healthcare\u00a0for non-European students; &hellip; <a class=\"read-more\" href=\"https:\/\/old.unisg.oiss.io\/en\/fee-payment-regulations\/\">&#8230;read more<\/a><\/p>\n","protected":false},"author":22331,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-100536","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - 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