{"id":105162,"date":"2026-02-09T15:49:58","date_gmt":"2026-02-09T14:49:58","guid":{"rendered":"https:\/\/old.unisg.oiss.io\/?page_id=105162"},"modified":"2026-02-10T17:10:43","modified_gmt":"2026-02-10T16:10:43","slug":"future-scenarios-of-good-life","status":"publish","type":"page","link":"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/training-experience\/summer-school\/future-scenarios-of-good-life\/","title":{"rendered":"Future Scenarios of the Good Life"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-105171 size-full\" src=\"https:\/\/old.unisg.oiss.io\/assets\/summer-school-futurescenarios-eng.jpg\" alt=\"\" width=\"1600\" height=\"600\" srcset=\"https:\/\/old.unisg.oiss.io\/assets\/summer-school-futurescenarios-eng.jpg 1600w, https:\/\/old.unisg.oiss.io\/assets\/summer-school-futurescenarios-eng-300x113.jpg 300w, https:\/\/old.unisg.oiss.io\/assets\/summer-school-futurescenarios-eng-1024x384.jpg 1024w, https:\/\/old.unisg.oiss.io\/assets\/summer-school-futurescenarios-eng-768x288.jpg 768w, https:\/\/old.unisg.oiss.io\/assets\/summer-school-futurescenarios-eng-1536x576.jpg 1536w, https:\/\/old.unisg.oiss.io\/assets\/summer-school-futurescenarios-eng-800x300.jpg 800w, https:\/\/old.unisg.oiss.io\/assets\/summer-school-futurescenarios-eng-400x150.jpg 400w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<p>The 2026 Summer School, born from the scientific collaboration between the Scienza Nuova Research Centre of the University of Turin and the University of Gastronomic Sciences of Pollenzo, aims to explore the theme of the good life in its deepest dimension: the quality of existence, individual and collective wellbeing, responsibility towards future generations. In an interdisciplinary context that brings together philosophy, social sciences, gastronomic studies, ecology, and cultural innovation. The school is aimed at students, researchers, professionals, and citizens interested in rethinking the concept of quality of life from an intergenerational perspective. Through lectures, workshops, sensory experiences, and moments of dialogue, participants will be invited to reflect on:<\/p>\n<ul class=\"[li_&amp;]:mb-0 [li_&amp;]:mt-1 [li_&amp;]:gap-1 [&amp;:not(:last-child)_ul]:pb-1 [&amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\">\n<li class=\"whitespace-normal break-words pl-2\">the meaning of the &#8220;good life&#8221; today,<\/li>\n<li class=\"whitespace-normal break-words pl-2\">the role of emotions, embodied knowledge and daily practices,<\/li>\n<li class=\"whitespace-normal break-words pl-2\">the ethical and political challenges related to sustainability, care and intergenerational justice.<\/li>\n<\/ul>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">The Summer School will also be an opportunity to highlight the most advanced research on well-being and quality of life in dialogue with the cultural and gastronomic heritage of the territory.<\/p>\n<h4><strong>Open for applications<\/strong><\/h4>\n<hr \/>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"><strong>Venues<\/strong>:<\/p>\n<ul>\n<li class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">Turin, Centro di Ricerca Scienza Nuova<\/li>\n<li class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">Pollenzo, University of Gastronomic Sciences<\/li>\n<\/ul>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"><strong>Course dates<\/strong>: June 11-12-13, 2026<\/p>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"><strong>Registration deadline<\/strong>: May 15, 2026<\/p>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"><strong>Language<\/strong>: Italian<\/p>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"><strong>Cost<\/strong>: \u20ac750 + 22% VAT (applicable only to Italian residents) \u2013 includes all educational activities, 3 lunches and 1 dinner The cost does not include accommodation.<\/p>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"><strong>Early bird<\/strong>: \u20ac600 + 22% VAT (applicable only to Italian residents) for those who complete the application by March 28, 2026<\/p>\n<ul>\n<li class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"><strong>20% discount<\/strong> for UNISG students and alumni, UNISG Partner Companies and Slow Food members<\/li>\n<li class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"><strong>10% discount<\/strong> for you and a friend\/colleague if you register together<\/li>\n<\/ul>\n<p>All participants of the UNISG Summer Schools can benefit from a 500 euro reduction on the fees for some UNISG academic courses and masters<\/p>\n<p>&nbsp;<\/p>\n<p>Further information&gt;\u00a0<a href=\"mailto:summerschool@unisg.it\">summerschool@unisg.it<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Summer-School-2026-Scenari-futuri-di-buona-vita_def_qrcode.pdf\" target=\"_blank\" rel=\"noopener\">Download the Program &gt;<\/a><\/h2>\n<p>&nbsp;<\/p>\n<hr \/>\n<h3><\/h3>\n<form action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" method=\"post\" target=\"_top\"><a href=\"https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSdJPOuBiNdQZIMN10tHpXEQVE91o09ZcZ-STUTnYQURxXJsHQ\/viewform\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-24866 size-full\" src=\"https:\/\/old.unisg.oiss.io\/assets\/bottone_apply_now_unisg_2017.jpg\" alt=\"\" width=\"250\" height=\"70\" \/><\/a><\/p>\n<p><strong>Confirmation Process:\u00a0<\/strong><\/p>\n<p>Once you have sent us your online application, you will receive an email asking you to proceed with the payment of the deposit (180\u20ac, VAT incl*). The reception of the deposit will complete the application process and confirm your place in the Summer School.<\/p>\n<p>Waiting List:\u00a0In case the number of applications exceeds the available places (20 participants per School), candidates will be placed on a waiting list. If places become available, those on the waiting list will be notified.<\/p>\n<p>Final Payment:\u00a0The second installment (the full cost, minus the deposit) can be paid at any time, but must be wired at least 1 month prior to the start of the course. It is also possible to pay the full fee in one single installment for those who wish to.<\/p>\n<p>Failure to make the full fee by the deadline will result in the loss of their place in favor of a candidate on the waiting list.<\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><strong>Refunds and Cancellations:<\/strong><\/p>\n<p>Refunds:\u00a0In case the course does not reach the minimum number of participants (10 participants per School), the deposit (180\u20ac, VAT incl) will be refunded to those who have paid it. Please note that the deposit will not be refunded in any other case.<\/p>\n<p>Cancellations:\u00a0If you have already made the second installment and wish to cancel your participation, you must communicate this intention by email to\u00a0<a href=\"mailto:summerschool@unisg.it\">summerschool@unisg.it<\/a>\u00a0at least 1 month before the start of the course. In this case, 50% of the total amount paid will be refunded. After this date, no refunds will be made for cancellations.<\/p>\n<p>Requests:\u00a0For further questions or clarifications, please contact\u00a0<a href=\"mailto:summerschool@unisg.it\">summerschool@unisg.it<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<\/form>\n<form action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" method=\"post\" target=\"_top\">\n<hr \/>\n<p><a href=\"https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSdJPOuBiNdQZIMN10tHpXEQVE91o09ZcZ-STUTnYQURxXJsHQ\/viewform?usp=sf_link\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-24866 size-full\" src=\"https:\/\/old.unisg.oiss.io\/assets\/bottone_apply_now_unisg_2017.jpg\" alt=\"\" width=\"250\" height=\"70\" \/><\/a><\/p>\n<\/form>\n<form action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" method=\"post\" target=\"_top\">&nbsp;<\/p>\n<\/form>\n","protected":false},"excerpt":{"rendered":"<p>The 2026 Summer School, born from the scientific collaboration between the Scienza Nuova Research Centre of the University of Turin and the University of Gastronomic Sciences of Pollenzo, aims to explore the theme of the good life in its deepest dimension: the quality of existence, individual and collective wellbeing, responsibility towards future generations. In an &hellip; <a class=\"read-more\" href=\"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/training-experience\/summer-school\/future-scenarios-of-good-life\/\">&#8230;read more<\/a><\/p>\n","protected":false},"author":22331,"featured_media":0,"parent":44564,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-105162","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Future Scenarios of the Good Life<\/title>\n<meta name=\"description\" content=\"The 2026 Summer School, born from the scientific collaboration between the Scienza Nuova Research Centre of the University of Turin and the University of\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Summer School of the University of Gastronomic Sciences\" \/>\n<meta property=\"og:description\" content=\"The 2026 Summer School, born from the scientific collaboration between the Scienza Nuova Research Centre of the University of Turin and the University of\" \/>\n<meta property=\"og:url\" content=\"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/training-experience\/summer-school\/future-scenarios-of-good-life\/\" \/>\n<meta property=\"og:site_name\" content=\"UNISG - University of Gastronomic Sciences\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/UNISG.University.of.Gastronomic.Sciences\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-10T16:10:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/old.unisg.oiss.io\/assets\/summer_school_kitchen_1600x610px3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"610\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"The Summer School of the University of Gastronomic Sciences\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/old.unisg.oiss.io\/assets\/summer_school_kitchen_1600x610px3.jpg\" \/>\n<meta name=\"twitter:site\" content=\"@unisg\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/training-experience\/summer-school\/future-scenarios-of-good-life\/\",\"url\":\"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/training-experience\/summer-school\/future-scenarios-of-good-life\/\",\"name\":\"Future Scenarios of the Good Life\",\"isPartOf\":{\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/training-experience\/summer-school\/future-scenarios-of-good-life\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/training-experience\/summer-school\/future-scenarios-of-good-life\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/old.unisg.oiss.io\/assets\/summer-school-futurescenarios-eng.jpg\",\"datePublished\":\"2026-02-09T14:49:58+00:00\",\"dateModified\":\"2026-02-10T16:10:43+00:00\",\"description\":\"The 2026 Summer School, born from the scientific collaboration between the Scienza Nuova Research Centre of the University of Turin and the University of\",\"breadcrumb\":{\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/training-experience\/summer-school\/future-scenarios-of-good-life\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/training-experience\/summer-school\/future-scenarios-of-good-life\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/training-experience\/summer-school\/future-scenarios-of-good-life\/#primaryimage\",\"url\":\"https:\/\/old.unisg.oiss.io\/assets\/summer-school-futurescenarios-eng.jpg\",\"contentUrl\":\"https:\/\/old.unisg.oiss.io\/assets\/summer-school-futurescenarios-eng.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/training-experience\/summer-school\/future-scenarios-of-good-life\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/old.unisg.oiss.io\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Programs &#038; 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