{"id":105378,"date":"2026-02-13T11:18:15","date_gmt":"2026-02-13T10:18:15","guid":{"rendered":"https:\/\/old.unisg.oiss.io\/?page_id=105378"},"modified":"2026-02-13T15:56:11","modified_gmt":"2026-02-13T14:56:11","slug":"artisanal-wine","status":"publish","type":"page","link":"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/training-experience\/artisanal-wine\/","title":{"rendered":"Artisanal Wine: Responsibility, Communication, and Future"},"content":{"rendered":"<div class=\"gmail_default\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-105369 size-full\" src=\"https:\/\/old.unisg.oiss.io\/assets\/summer-school-vinoartigianale-2026-eng.jpg\" alt=\"\" width=\"1600\" height=\"600\" srcset=\"https:\/\/old.unisg.oiss.io\/assets\/summer-school-vinoartigianale-2026-eng.jpg 1600w, https:\/\/old.unisg.oiss.io\/assets\/summer-school-vinoartigianale-2026-eng-300x113.jpg 300w, https:\/\/old.unisg.oiss.io\/assets\/summer-school-vinoartigianale-2026-eng-1024x384.jpg 1024w, https:\/\/old.unisg.oiss.io\/assets\/summer-school-vinoartigianale-2026-eng-768x288.jpg 768w, https:\/\/old.unisg.oiss.io\/assets\/summer-school-vinoartigianale-2026-eng-1536x576.jpg 1536w, https:\/\/old.unisg.oiss.io\/assets\/summer-school-vinoartigianale-2026-eng-800x300.jpg 800w, https:\/\/old.unisg.oiss.io\/assets\/summer-school-vinoartigianale-2026-eng-400x150.jpg 400w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<hr \/>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">This program is designed as a shared and participatory experience that offers both a critical examination of the current state of Italian artisanal wine, and a fresh perspective on how to experience, appreciate and communicate it.<\/p>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">Starting from the premise that wine must be understood as an artifact rooted in agriculture, seasons, climate, and the communities and individuals who create it, the course explores its values not as an object to be analytically measured and evaluated, but as a relationship\u2014an encounter to be built between the drinker, the environment, the experience itself, and the wine. From this perspective, we employ contemporary approaches that communicate wine&#8217;s value through new language, distinct from analytical-sensory tasting terminology.<\/p>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">The course methodology combines masterclasses, roundtable discussions with artisanal winemakers and leading experts in the Italian artisanal wine landscape, experiential laboratories and convivial moments. This approach directly reflects our vision and fosters active, collaborative and creative learning.<\/p>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">Six producers of exceptional caliber\u2014influential figures in the Italian wine sector\u2014will participate:<\/p>\n<ul class=\"[li_&amp;]:mb-0 [li_&amp;]:mt-1 [li_&amp;]:gap-1 [&amp;:not(:last-child)_ul]:pb-1 [&amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\">\n<li class=\"whitespace-normal break-words pl-2\">FORADORI<\/li>\n<li class=\"whitespace-normal break-words pl-2\">GRAVNER<\/li>\n<li class=\"whitespace-normal break-words pl-2\">MIGLIAVACCA<\/li>\n<li class=\"whitespace-normal break-words pl-2\">PACINA<\/li>\n<li class=\"whitespace-normal break-words pl-2\">EMIDIO PEPE<\/li>\n<li class=\"whitespace-normal break-words pl-2\">TINESSA<\/li>\n<\/ul>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">This course is designed for culturally curious participants\u2014not necessarily technical experts\u2014interested in reconsidering their relationship with wine and wine language:<\/p>\n<ul class=\"[li_&amp;]:mb-0 [li_&amp;]:mt-1 [li_&amp;]:gap-1 [&amp;:not(:last-child)_ul]:pb-1 [&amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\">\n<li class=\"whitespace-normal break-words pl-2\">Wine producers<\/li>\n<li class=\"whitespace-normal break-words pl-2\">Communications professionals<\/li>\n<li class=\"whitespace-normal break-words pl-2\">Sommeliers, wine merchants and educators<\/li>\n<li class=\"whitespace-normal break-words pl-2\">Food &amp; wine professionals seeking an unconventional approach to wine<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Programma_il-vino-artigianale.pdf\" target=\"_blank\" rel=\"noopener\">Download the Program &gt;<\/a><\/h2>\n<p>&nbsp;<\/p>\n<h4>Open for applications<\/h4>\n<hr \/>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"><strong>Location:<\/strong> Pollenzo, UNISG classroom and Banca del Vino tasting room<\/p>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"><strong>Course Dates:<\/strong> Friday, May 8 (starting 2:30 PM) through Saturday, May 9 (ending 5:00 PM)<\/p>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"><strong>Registration Deadline:<\/strong> April 15, 2026<\/p>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"><strong>Language:<\/strong> Italian<\/p>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"><strong>Course Fee:<\/strong> \u20ac600 + 22% VAT Includes: all lectures, laboratory sessions, tastings, and one lunch at the Albergo dell&#8217;Agenzia&#8217;s Garden Restaurant (Accommodation not included)<\/p>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"><strong>Early Bird Rate:<\/strong> \u20ac480 + 22% VAT (Register by March 15, 2026)<\/p>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"><strong>Discounts:<\/strong><\/p>\n<ul class=\"[li_&amp;]:mb-0 [li_&amp;]:mt-1 [li_&amp;]:gap-1 [&amp;:not(:last-child)_ul]:pb-1 [&amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\">\n<li class=\"whitespace-normal break-words pl-2\">20% off for UNISG students, alumni, UNISG Partner Companies and Slow Food members<\/li>\n<li class=\"whitespace-normal break-words pl-2\">10% off for you and a friend if you register together<\/li>\n<\/ul>\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"><em>Note: Discounts are not cumulative.<\/em><\/p>\n<p><strong>All Summer School participants can benefit from a \u20ac500 reduction on program fees for certain UNISG courses and master&#8217;s degrees.<\/strong><\/p>\n<p>For more information:\u00a0<a style=\"background-color: #ffffff;\" href=\"mailto:summerschool@unisg.it\">summerschool@unisg.it<\/a><\/p>\n<p>&nbsp;<\/p>\n<form action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" method=\"post\" target=\"_top\">\n<hr \/>\n<p><a href=\"https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSdJPOuBiNdQZIMN10tHpXEQVE91o09ZcZ-STUTnYQURxXJsHQ\/viewform\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-24866 size-full\" src=\"https:\/\/old.unisg.oiss.io\/assets\/bottone_apply_now_unisg_2017.jpg\" alt=\"\" width=\"250\" height=\"70\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Confirmation Process:\u00a0<\/strong><\/p>\n<p>Once you have sent us your online application, you will receive an email asking you to proceed with the payment of the deposit (180\u20ac, VAT incl*). The reception of the deposit will complete the application process and confirm your place in the Summer School.<\/p>\n<p>Waiting List:\u00a0In case the number of applications exceeds the available places (20 participants per School), candidates will be placed on a waiting list. If places become available, those on the waiting list will be notified.<\/p>\n<p>Final Payment:\u00a0The second installment (the full cost, minus the deposit) can be paid at any time, but must be wired at least 1 month prior to the start of the course. It is also possible to pay the full fee in one single installment for those who wish to.<\/p>\n<p>Failure to make the full fee by the deadline will result in the loss of their place in favor of a candidate on the waiting list.<\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><strong>Refunds and Cancellations:<\/strong><\/p>\n<p>Refunds:\u00a0In case the course does not reach the minimum number of participants (10 participants per School), the deposit (180\u20ac, VAT incl) will be refunded to those who have paid it. Please note that the deposit will not be refunded in any other case.<\/p>\n<p>Cancellations:\u00a0If you have already made the second installment and wish to cancel your participation, you must communicate this intention by email to\u00a0<a href=\"mailto:summerschool@unisg.it\">summerschool@unisg.it<\/a>\u00a0at least 1 month before the start of the course. In this case, 50% of the total amount paid will be refunded. After this date, no refunds will be made for cancellations.<\/p>\n<p>Requests:\u00a0For further questions or clarifications, please contact\u00a0<a href=\"mailto:summerschool@unisg.it\">summerschool@unisg.it<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p><a href=\"https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSdJPOuBiNdQZIMN10tHpXEQVE91o09ZcZ-STUTnYQURxXJsHQ\/viewform\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-24866 size-full\" src=\"https:\/\/old.unisg.oiss.io\/assets\/bottone_apply_now_unisg_2017.jpg\" alt=\"\" width=\"250\" height=\"70\" \/><\/a><\/p>\n<\/form>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This program is designed as a shared and participatory experience that offers both a critical examination of the current state of Italian artisanal wine, and a fresh perspective on how to experience, appreciate and communicate it. Starting from the premise that wine must be understood as an artifact rooted in agriculture, seasons, climate, and the &hellip; <a class=\"read-more\" href=\"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/training-experience\/artisanal-wine\/\">&#8230;read more<\/a><\/p>\n","protected":false},"author":22331,"featured_media":0,"parent":62095,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-105378","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Artisanal Wine: Responsibility, Communication, and Future - UNISG - University of Gastronomic Sciences<\/title>\n<meta name=\"description\" content=\"This program is designed as a shared and participatory experience that offers both a critical examination of the current state of Italian artisanal wine,\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Artisanal Wine: Responsibility, Communication, and Future - UNISG - University of Gastronomic Sciences\" \/>\n<meta property=\"og:description\" content=\"This program is designed as a shared and participatory experience that offers both a critical examination of the current state of Italian artisanal wine,\" \/>\n<meta property=\"og:url\" content=\"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/training-experience\/artisanal-wine\/\" \/>\n<meta property=\"og:site_name\" content=\"UNISG - University of Gastronomic Sciences\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/UNISG.University.of.Gastronomic.Sciences\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-13T14:56:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/old.unisg.oiss.io\/assets\/summer-school-vinoartigianale-2026-eng.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@unisg\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/training-experience\/artisanal-wine\/\",\"url\":\"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/training-experience\/artisanal-wine\/\",\"name\":\"Artisanal Wine: Responsibility, Communication, and Future - UNISG - University of Gastronomic Sciences\",\"isPartOf\":{\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/training-experience\/artisanal-wine\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/training-experience\/artisanal-wine\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/old.unisg.oiss.io\/assets\/summer-school-vinoartigianale-2026-eng.jpg\",\"datePublished\":\"2026-02-13T10:18:15+00:00\",\"dateModified\":\"2026-02-13T14:56:11+00:00\",\"description\":\"This program is designed as a shared and participatory experience that offers both a critical examination of the current state of Italian artisanal wine,\",\"breadcrumb\":{\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/training-experience\/artisanal-wine\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/training-experience\/artisanal-wine\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/training-experience\/artisanal-wine\/#primaryimage\",\"url\":\"https:\/\/old.unisg.oiss.io\/assets\/summer-school-vinoartigianale-2026-eng.jpg\",\"contentUrl\":\"https:\/\/old.unisg.oiss.io\/assets\/summer-school-vinoartigianale-2026-eng.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/training-experience\/artisanal-wine\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/old.unisg.oiss.io\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Programs &#038; 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