{"id":18029,"date":"2015-07-27T14:09:20","date_gmt":"2015-07-27T12:09:20","guid":{"rendered":"https:\/\/old.unisg.oiss.io\/en\/master\/"},"modified":"2025-09-25T09:46:52","modified_gmt":"2025-09-25T07:46:52","slug":"master-2","status":"publish","type":"page","link":"https:\/\/old.unisg.oiss.io\/en\/master-2\/","title":{"rendered":"Master Programs"},"content":{"rendered":"
Since its founding, the University of Gastronomic Sciences has offered Masters programs<\/strong> with an international scope…<\/h5>\n
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Study foodways and its systems through experimental<\/strong> and\u00a0traditional teaching methods, artistic practices and experiential learning<\/strong>, from a wide range of disciplines.<\/span><\/p>\n

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Unravel the dimensions and extent of a diversity of\u00a0global food systems<\/strong>\u00a0from a wide range of disciplines and immerse yourself in\u00a0global food cultures<\/strong>\u00a0with our\u00a0international study trips<\/strong>\u00a0to expand your global network in the food sector.<\/p>\n

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Learn how to understand and promote\u00a0high-quality and sustainable food<\/strong>. Immerse yourself into\u00a0global food projects<\/strong>\u00a0with our\u00a0international study trips<\/strong>\u00a0and expand your\u00a0network in the food<\/strong>\u00a0sector.<\/p>\n

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This Master\u2019s program, jointly conferred by UNISG and its primary partner, CIHEAM Bari, specializes in cultivating expertise in local food systems and policies.<\/strong> It equips students with the skills and knowledge to drive significant advancements in food policy analysis, sustainable food management, and advocacy for equitable food practices.<\/p>\n

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Master Archive<\/a><\/p><\/blockquote>\n