{"id":19737,"date":"2016-01-25T11:43:57","date_gmt":"2016-01-25T10:43:57","guid":{"rendered":"https:\/\/old.unisg.oiss.io\/en\/ecogastronomy\/events-archive\/"},"modified":"2016-09-28T12:50:32","modified_gmt":"2016-09-28T10:50:32","slug":"events-archive","status":"publish","type":"page","link":"https:\/\/old.unisg.oiss.io\/en\/ecogastronomy\/events-archive\/","title":{"rendered":"Stories &#038; Reports&#8230;"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-21548 size-full\" src=\"https:\/\/old.unisg.oiss.io\/assets\/toronto.jpg\" alt=\"toronto\" width=\"1000\" height=\"217\" srcset=\"https:\/\/old.unisg.oiss.io\/assets\/toronto.jpg 1000w, https:\/\/old.unisg.oiss.io\/assets\/toronto-300x65.jpg 300w, https:\/\/old.unisg.oiss.io\/assets\/toronto-768x167.jpg 768w, https:\/\/old.unisg.oiss.io\/assets\/toronto-800x174.jpg 800w, https:\/\/old.unisg.oiss.io\/assets\/toronto-400x87.jpg 400w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<ul>\n<li><a href=\"https:\/\/old.unisg.oiss.io\/assets\/TO_InterSandwich.pdf\" target=\"_blank\">Interdisciplinary Sandwich<br \/>\n<\/a><em>workshopping academic challenges through speculative food design<\/em><\/li>\n<\/ul>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-20394 size-full\" src=\"https:\/\/old.unisg.oiss.io\/assets\/menu_northof50.jpg\" alt=\"ecogastronomy_menu_northof50\" width=\"1000\" height=\"217\" srcset=\"https:\/\/old.unisg.oiss.io\/assets\/menu_northof50.jpg 1000w, https:\/\/old.unisg.oiss.io\/assets\/menu_northof50-300x65.jpg 300w, https:\/\/old.unisg.oiss.io\/assets\/menu_northof50-768x167.jpg 768w, https:\/\/old.unisg.oiss.io\/assets\/menu_northof50-800x174.jpg 800w, https:\/\/old.unisg.oiss.io\/assets\/menu_northof50-400x87.jpg 400w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<ul>\n<li><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Szanto_Vitenparken-presentation.pdf\" target=\"_blank\">Food + Communication: Experimenting with Constellations of Knowledge<\/a><br \/>\n<em>notes, videos, and quotations from the workshop at Vitenparken, NBMU Campus \u00c5s<\/em><\/li>\n<li><a href=\"https:\/\/old.unisg.oiss.io\/assets\/N50_WeekofDays.pdf\" target=\"_blank\">Week of Daze (Norwegian Food from Monday to Monday again)<br \/>\n<\/a><em>a poetic homage to the extraordinary food and people of Norway<\/em><a href=\"https:\/\/old.unisg.oiss.io\/assets\/N50_WeekofDays.pdf\" target=\"_blank\"><br \/>\n<\/a><\/li>\n<li><a href=\"https:\/\/old.unisg.oiss.io\/assets\/N50_BeyondOrganic.pdf\" target=\"_blank\">What Happens When You Try to Go Beyond \u2018Organic\u2019?<br \/>\n<\/a><em>summarizing ideas and questions from the Copenhagen round table<\/em><a href=\"https:\/\/old.unisg.oiss.io\/assets\/N50_BeyondOrganic.pdf\" target=\"_blank\"><br \/>\n<\/a><\/li>\n<li><a href=\"http:\/\/arrow.dit.ie\/dgs\/2016\/May31\/3\/\" target=\"_blank\">Eater\/Eaten: What Revolves Around Who?<br \/>\n<\/a><em>towards a non-human\u2013centered understanding of food systems<\/em><\/li>\n<\/ul>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-19783 size-full\" src=\"https:\/\/old.unisg.oiss.io\/assets\/ecog-seol.jpg\" alt=\"ecog seol\" width=\"1000\" height=\"217\" srcset=\"https:\/\/old.unisg.oiss.io\/assets\/ecog-seol.jpg 1000w, https:\/\/old.unisg.oiss.io\/assets\/ecog-seol-300x65.jpg 300w, https:\/\/old.unisg.oiss.io\/assets\/ecog-seol-768x167.jpg 768w, https:\/\/old.unisg.oiss.io\/assets\/ecog-seol-800x174.jpg 800w, https:\/\/old.unisg.oiss.io\/assets\/ecog-seol-400x87.jpg 400w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p><strong>Seoul &#8211; South Korea:<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/old.unisg.oiss.io\/assets\/01-Korea_Onggi.pdf\" target=\"_blank\" rel=\"\">A bit about Onggi<br \/>\n<\/a><em>for Korean fermentation, these ceramic vessels are key to the culture<\/em><a href=\"https:\/\/old.unisg.oiss.io\/assets\/01-Korea_Onggi.pdf\" target=\"_blank\" rel=\"\"><br \/>\n<\/a><\/li>\n<li><a href=\"https:\/\/old.unisg.oiss.io\/assets\/01-Korea_TwoLunches.pdf\" target=\"_blank\" rel=\"\">What does it mean to eat lunch twice in one day?<br \/>\n<\/a><em>time travel does funny things to your stomach (and your head!)<\/em><a href=\"https:\/\/old.unisg.oiss.io\/assets\/01-Korea_TwoLunches.pdf\" target=\"_blank\" rel=\"\"><br \/>\n<\/a><\/li>\n<li><a href=\"https:\/\/old.unisg.oiss.io\/assets\/01-Korea_UNISGcourses.pdf\" target=\"_blank\" rel=\"\">Feeding Gastronomic Seedlings in South Korea<br \/>\n<\/a><em>on study trip with the UNISG short-term course at the Asia Pacific Festival<\/em><a href=\"https:\/\/old.unisg.oiss.io\/assets\/01-Korea_UNISGcourses.pdf\" target=\"_blank\" rel=\"\"><br \/>\n<\/a><\/li>\n<\/ul>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-19784 size-full\" src=\"https:\/\/old.unisg.oiss.io\/assets\/ecog-mexico.jpg\" alt=\"ecog mexico\" width=\"1000\" height=\"217\" srcset=\"https:\/\/old.unisg.oiss.io\/assets\/ecog-mexico.jpg 1000w, https:\/\/old.unisg.oiss.io\/assets\/ecog-mexico-300x65.jpg 300w, https:\/\/old.unisg.oiss.io\/assets\/ecog-mexico-768x167.jpg 768w, https:\/\/old.unisg.oiss.io\/assets\/ecog-mexico-800x174.jpg 800w, https:\/\/old.unisg.oiss.io\/assets\/ecog-mexico-400x87.jpg 400w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<ul>\n<li><a href=\"https:\/\/old.unisg.oiss.io\/assets\/MEX_Ethics.pdf\" target=\"_blank\" rel=\"\">Ethics, Business, and Food: Entrepreneurial Recommendations from Mexican Gastronomes<br \/>\n<\/a><em>from each of our round-table participants, advice on staying tasty, thoughtful, and true<\/em><span class=\"im\"><br \/>\n<\/span><\/li>\n<li><a href=\"https:\/\/old.unisg.oiss.io\/assets\/MEX_Lactography.pdf\" target=\"_blank\" rel=\"\">&#8220;Tasting cheese is like another dimension of myself.&#8221;<\/a><br \/>\n<em>a conversation in three bites with Georgina Yescas A. Trujano, cheesemonger<\/em><\/li>\n<li><a href=\"https:\/\/old.unisg.oiss.io\/assets\/MEX_Transborder.pdf\" rel=\"\">Transborder Connections, Qu\u00e9bec to M\u00e9xico and Back Again<\/a><br \/>\n<em>at the Mexico City airport, two Slow Food leaders tell me about chickens, adobe, and education<\/em><\/li>\n<li><a href=\"https:\/\/old.unisg.oiss.io\/assets\/MEX-foodstudies.pdf\" rel=\"\">Gastronomy, Gastronom\u00eda, Gastro-anomie? Food Studies and the G-Word<br \/>\n<\/a><em><em>talking with Mexican food scholars about the challenges we face<\/em><\/em><\/li>\n<li><a href=\"https:\/\/www.youtube.com\/watch?v=nXgHlzGEhOE\" target=\"_blank\">Ethics and business meet pi\u00f1atas and posadas! (video)<br \/>\n<\/a><em><em>business and pleasure come together at Camelia Bistronom\u00eda<\/em><\/em><\/li>\n<\/ul>\n<hr \/>\n<p><span style=\"color: #ff6a00;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-19785 size-full\" src=\"https:\/\/old.unisg.oiss.io\/assets\/ecog-singapore.jpg\" alt=\"ecog singapore\" width=\"1000\" height=\"217\" srcset=\"https:\/\/old.unisg.oiss.io\/assets\/ecog-singapore.jpg 1000w, https:\/\/old.unisg.oiss.io\/assets\/ecog-singapore-300x65.jpg 300w, https:\/\/old.unisg.oiss.io\/assets\/ecog-singapore-768x167.jpg 768w, https:\/\/old.unisg.oiss.io\/assets\/ecog-singapore-800x174.jpg 800w, https:\/\/old.unisg.oiss.io\/assets\/ecog-singapore-400x87.jpg 400w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/span><\/p>\n<ul>\n<li><span style=\"color: #ff6a00;\"><a href=\"https:\/\/old.unisg.oiss.io\/assets\/EcoGastronomy_pile_performance.pdf\" target=\"_blank\">A Pile of Performances<\/a><\/span><br \/>\n<em>the events in Singapore revolved around performance (or was it vice versa?)<\/em><\/li>\n<li><span style=\"color: #ff6a00;\"><a href=\"https:\/\/www.flickr.com\/photos\/78108880@N00\/albums\/72157665241046380\" target=\"_blank\">The &#8216;Tactile Eating&#8217; showcase at Lasalle College of the Arts<\/a><\/span><br \/>\n<em>four student performances, developed over a two-day sensory and storytelling workshop<\/em><\/li>\n<li><a href=\"https:\/\/www.youtube.com\/watch?v=BHipQXVM5pI\" target=\"_blank\"><span style=\"color: #ff6a00;\">From whence hail thee? Da dove vieni?\u00a0<i>Where O\u00f9 Firma?<\/i><\/span><\/a><br \/>\n<em>digital documentation of a pop-up performance on food, home, and belonging<\/em><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-19882 size-large\" src=\"https:\/\/old.unisg.oiss.io\/assets\/banner-ecog-dili-timor-leste-1024x222.jpg\" alt=\"banner ecog dili timor-leste\" width=\"1024\" height=\"222\" srcset=\"https:\/\/old.unisg.oiss.io\/assets\/banner-ecog-dili-timor-leste-1024x222.jpg 1024w, https:\/\/old.unisg.oiss.io\/assets\/banner-ecog-dili-timor-leste-300x65.jpg 300w, https:\/\/old.unisg.oiss.io\/assets\/banner-ecog-dili-timor-leste-768x166.jpg 768w, https:\/\/old.unisg.oiss.io\/assets\/banner-ecog-dili-timor-leste-1536x333.jpg 1536w, https:\/\/old.unisg.oiss.io\/assets\/banner-ecog-dili-timor-leste-800x173.jpg 800w, https:\/\/old.unisg.oiss.io\/assets\/banner-ecog-dili-timor-leste-400x87.jpg 400w, https:\/\/old.unisg.oiss.io\/assets\/banner-ecog-dili-timor-leste.jpg 1638w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<ul>\n<li><a href=\"https:\/\/old.unisg.oiss.io\/assets\/DILI_bumpingup.pdf\" target=\"_blank\">Bumping Up Against Things in Dili, Timor-Leste<\/a><br \/>\n<em>a narrative without mandate about a place I just tasted<\/em><\/li>\n<li><a href=\"https:\/\/www.flickr.com\/photos\/78108880@N00\/sets\/72157665571222736\" target=\"_blank\">The Un-Instagrammable Taibessi Market<br \/>\n<\/a><em>un-edited photos and un-cute captions about unbelievable agro-biodiversity<\/em><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-20337 size-large\" src=\"https:\/\/old.unisg.oiss.io\/assets\/ecogastronomy_edinburgh_button-1024x222.jpg\" alt=\"ecogastronomy_edinburgh_button\" width=\"1024\" height=\"222\" srcset=\"https:\/\/old.unisg.oiss.io\/assets\/ecogastronomy_edinburgh_button-1024x222.jpg 1024w, https:\/\/old.unisg.oiss.io\/assets\/ecogastronomy_edinburgh_button-300x65.jpg 300w, https:\/\/old.unisg.oiss.io\/assets\/ecogastronomy_edinburgh_button-768x166.jpg 768w, https:\/\/old.unisg.oiss.io\/assets\/ecogastronomy_edinburgh_button-1536x333.jpg 1536w, https:\/\/old.unisg.oiss.io\/assets\/ecogastronomy_edinburgh_button-800x173.jpg 800w, https:\/\/old.unisg.oiss.io\/assets\/ecogastronomy_edinburgh_button-400x87.jpg 400w, https:\/\/old.unisg.oiss.io\/assets\/ecogastronomy_edinburgh_button.jpg 1772w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<ul>\n<li><a href=\"https:\/\/old.unisg.oiss.io\/assets\/ScotlandsFoodscape_programme.pdf\">Scotlands Foodscape &#8211; Programme<\/a><\/li>\n<li><a href=\"https:\/\/old.unisg.oiss.io\/assets\/SCOT_SFS.pdf\" target=\"_blank\">Scotland&#8217;s Foodscape<\/a><br \/>\n<em>notes and reflections on a unique, inspiring, and food-forward two-day symposium<\/em><i><br \/>\n<\/i><\/li>\n<li><span style=\"color: #ff6600;\"><a href=\"https:\/\/old.unisg.oiss.io\/assets\/UK_TwoCaravans.pdf\" target=\"_blank\">A Tale of Two Caravans<\/a><\/span><br \/>\n<em>in England and Wales, old food friends mobilize new ideas about gastronomy<\/em><\/li>\n<\/ul>\n<hr \/>\n<div class=\"page-header\">\n<h2>Eco-Gastronomy Press Releases<\/h2>\n<hr \/>\n<p><strong>English<\/strong><\/p>\n<ul>\n<li class=\"_209g _2vxa\" data-block=\"true\" data-offset-key=\"27d52-0-0\"><a href=\"https:\/\/old.unisg.oiss.io\/assets\/EcoGastronomy_pressrelease-eng.pdf\" target=\"_blank\">UNISG Launches 14-Country Eco-Gastronomy Project<\/a><\/li>\n<li class=\"_209g _2vxa\" data-block=\"true\" data-offset-key=\"27d52-0-0\"><a href=\"https:\/\/old.unisg.oiss.io\/assets\/EthicsFood_Mexico-pressrelease-eng.pdf\" target=\"_blank\">Ethics &amp; Food in Mexico: An Eco-Gastronomy Round-Table Event<\/a><\/li>\n<li class=\"_209g _2vxa\" data-block=\"true\" data-offset-key=\"27d52-0-0\"><a href=\"https:\/\/old.unisg.oiss.io\/assets\/EcoG_Singapore_8.2.2016.pdf\" target=\"_blank\" rel=\"\">Eco-Gastronomy Project in Singapore and Dili Focuses on Performance and Storytelling<\/a><\/li>\n<li class=\"_209g _2vxa\" data-block=\"true\" data-offset-key=\"27d52-0-0\"><a href=\"https:\/\/old.unisg.oiss.io\/assets\/EcoG_PR-SCOT.pdf\" rel=\"\">Scotland\u2019s Foodscape:\u00a0a two-day symposium to explore Scottish Gastronomy<\/a><\/li>\n<li class=\"_209g _2vxa\" data-block=\"true\" data-offset-key=\"27d52-0-0\"><a href=\"https:\/\/old.unisg.oiss.io\/assets\/EcoG_PR_N50_BREAKING-PARADIGMS-IN-THE-UPPER-LATITUDES.pdf\">Eco-Gastronomy Project Breaks Paradigms in Latitudes North of 50\u00b0<\/a><\/li>\n<li class=\"_209g _2vxa\" data-block=\"true\" data-offset-key=\"27d52-0-0\">\n<div class=\"page\" title=\"Page 1\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><a href=\"https:\/\/old.unisg.oiss.io\/assets\/EcoG_PR-Ecuador-EN.pdf\">Eco-Gastronomy Explores the Future of Traditional Ecuadorian Beverages<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<p><strong>Espa\u00f1ol<\/strong><\/p>\n<ul>\n<li class=\"_209g _2vxa\" data-block=\"true\" data-offset-key=\"27d52-0-0\"><a href=\"https:\/\/old.unisg.oiss.io\/assets\/EcoGastronomy_publicidad-esp.pdf\" target=\"_blank\">Eco-Gastronomy<\/a><\/li>\n<li class=\"_209g _2vxa\" data-block=\"true\" data-offset-key=\"27d52-0-0\"><a href=\"https:\/\/old.unisg.oiss.io\/assets\/EticaComida_Mexico-publicidad-esp.pdf\" target=\"_blank\">Etica &amp; Comida Mexico<\/a><\/li>\n<li class=\"_209g _2vxa\" data-block=\"true\" data-offset-key=\"27d52-0-0\">\n<div class=\"page\" title=\"Page 1\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><a href=\"https:\/\/old.unisg.oiss.io\/assets\/EcoG_PR-Ecuador-ES.pdf\">ECO-GASTRONOMY EN QUITO \u2014 UN NUEVO FUTURO PARA LAS BEBIDAS TRADICIONALES ECUATORIANAS?<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Interdisciplinary Sandwich workshopping academic challenges through speculative food design Food + Communication: Experimenting with Constellations of Knowledge notes, videos, and quotations from the workshop at Vitenparken, NBMU Campus \u00c5s Week of Daze (Norwegian Food from Monday to Monday again) a poetic homage to the extraordinary food and people of Norway What Happens When You Try &hellip; <a class=\"read-more\" href=\"https:\/\/old.unisg.oiss.io\/en\/ecogastronomy\/events-archive\/\">&#8230;read more<\/a><\/p>\n","protected":false},"author":22331,"featured_media":0,"parent":19307,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-19737","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Stories &amp; 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