{"id":19763,"date":"2016-01-28T14:11:42","date_gmt":"2016-01-28T13:11:42","guid":{"rendered":"https:\/\/old.unisg.oiss.io\/en\/ecogastronomy\/seoul-south-korea\/"},"modified":"2016-01-28T15:03:16","modified_gmt":"2016-01-28T14:03:16","slug":"seoul-south-korea","status":"publish","type":"page","link":"https:\/\/old.unisg.oiss.io\/en\/ecogastronomy\/seoul-south-korea\/","title":{"rendered":"Seoul &#8211; South Korea"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-19754 size-full\" src=\"https:\/\/old.unisg.oiss.io\/assets\/ecogastronomy-seoul-banner.jpg\" alt=\"ecogastronomy seoul banner\" width=\"1000\" height=\"600\" srcset=\"https:\/\/old.unisg.oiss.io\/assets\/ecogastronomy-seoul-banner.jpg 1000w, https:\/\/old.unisg.oiss.io\/assets\/ecogastronomy-seoul-banner-300x180.jpg 300w, https:\/\/old.unisg.oiss.io\/assets\/ecogastronomy-seoul-banner-768x461.jpg 768w, https:\/\/old.unisg.oiss.io\/assets\/ecogastronomy-seoul-banner-800x480.jpg 800w, https:\/\/old.unisg.oiss.io\/assets\/ecogastronomy-seoul-banner-400x240.jpg 400w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<hr \/>\n<div>\n<p style=\"text-align: left;\">In a country where \u201cfood equals medicine,\u201d food also equals industry, seed saving, taste migrations, pride of heritage, big technology, seasonal cuisine, urban sprawl, climatic diversity, slow and fast food, an explosion of coffee shops, and 250 different kinds of kimchi. Korea is not just Seoul, but the megalopolis accounts for a half of the country\u2019s population, making it a veritable gastronomic engine\u2014both producing and consuming resources. What next for the capital of culinary diplomacy?<\/p>\n<\/div>\n<p><strong>Learn\u00a0more:<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/old.unisg.oiss.io\/assets\/01-Korea_Onggi.pdf\" target=\"_blank\" rel=\"\">A bit about Onggi<br \/>\n<\/a><em>for Korean fermentation, these ceramic vessels are key to the culture<\/em><a href=\"https:\/\/old.unisg.oiss.io\/assets\/01-Korea_Onggi.pdf\" target=\"_blank\" rel=\"\"><br \/>\n<\/a><\/li>\n<li><a href=\"https:\/\/old.unisg.oiss.io\/assets\/01-Korea_TwoLunches.pdf\" target=\"_blank\" rel=\"\">What does it mean to eat lunch twice in one day?<br \/>\n<\/a><em>time travel does funny things to your stomach (and your head!)<\/em><a href=\"https:\/\/old.unisg.oiss.io\/assets\/01-Korea_TwoLunches.pdf\" target=\"_blank\" rel=\"\"><br \/>\n<\/a><\/li>\n<li><a href=\"https:\/\/old.unisg.oiss.io\/assets\/01-Korea_UNISGcourses.pdf\" target=\"_blank\" rel=\"\">Feeding Gastronomic Seedlings in South Korea<br \/>\n<\/a><em>on study trip with the UNISG short-term course at the Asia Pacific Festival<\/em><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>In a country where \u201cfood equals medicine,\u201d food also equals industry, seed saving, taste migrations, pride of heritage, big technology, seasonal cuisine, urban sprawl, climatic diversity, slow and fast food, an explosion of coffee shops, and 250 different kinds of kimchi. Korea is not just Seoul, but the megalopolis accounts for a half of the &hellip; <a class=\"read-more\" href=\"https:\/\/old.unisg.oiss.io\/en\/ecogastronomy\/seoul-south-korea\/\">&#8230;read more<\/a><\/p>\n","protected":false},"author":22331,"featured_media":0,"parent":19307,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-19763","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Seoul - South Korea - UNISG - University of Gastronomic Sciences<\/title>\n<meta name=\"description\" content=\"In a country where \u201cfood equals medicine,\u201d food also equals industry, seed saving, taste migrations, pride of heritage, big technology, seasonal cuisine,\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Seoul - South Korea - UNISG - University of Gastronomic Sciences\" \/>\n<meta property=\"og:description\" content=\"In a country where \u201cfood equals medicine,\u201d food also equals industry, seed saving, taste migrations, pride of heritage, big technology, seasonal cuisine,\" \/>\n<meta property=\"og:url\" content=\"https:\/\/old.unisg.oiss.io\/en\/ecogastronomy\/seoul-south-korea\/\" \/>\n<meta property=\"og:site_name\" content=\"UNISG - University of Gastronomic Sciences\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/UNISG.University.of.Gastronomic.Sciences\" \/>\n<meta property=\"article:modified_time\" content=\"2016-01-28T14:03:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/old.unisg.oiss.io\/assets\/ecogastronomy-seoul-banner.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@unisg\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/ecogastronomy\/seoul-south-korea\/\",\"url\":\"https:\/\/old.unisg.oiss.io\/en\/ecogastronomy\/seoul-south-korea\/\",\"name\":\"Seoul - South Korea - UNISG - University of Gastronomic Sciences\",\"isPartOf\":{\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/ecogastronomy\/seoul-south-korea\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/ecogastronomy\/seoul-south-korea\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/old.unisg.oiss.io\/assets\/ecogastronomy-seoul-banner.jpg\",\"datePublished\":\"2016-01-28T13:11:42+00:00\",\"dateModified\":\"2016-01-28T14:03:16+00:00\",\"description\":\"In a country where \u201cfood equals medicine,\u201d food also equals industry, seed saving, taste migrations, pride of heritage, big technology, seasonal cuisine,\",\"breadcrumb\":{\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/ecogastronomy\/seoul-south-korea\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/old.unisg.oiss.io\/en\/ecogastronomy\/seoul-south-korea\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/ecogastronomy\/seoul-south-korea\/#primaryimage\",\"url\":\"https:\/\/old.unisg.oiss.io\/assets\/ecogastronomy-seoul-banner.jpg\",\"contentUrl\":\"https:\/\/old.unisg.oiss.io\/assets\/ecogastronomy-seoul-banner.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/ecogastronomy\/seoul-south-korea\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/old.unisg.oiss.io\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The Eco-Gastronomy Project\",\"item\":\"https:\/\/old.unisg.oiss.io\/en\/ecogastronomy\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Seoul &#8211; 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