{"id":22409,"date":"2016-08-03T12:31:06","date_gmt":"2016-08-03T10:31:06","guid":{"rendered":"https:\/\/old.unisg.oiss.io\/en\/ecogastronomy\/torino-terra-madre\/"},"modified":"2016-10-06T15:53:41","modified_gmt":"2016-10-06T13:53:41","slug":"torino-terra-madre","status":"publish","type":"page","link":"https:\/\/old.unisg.oiss.io\/en\/ecogastronomy\/torino-terra-madre\/","title":{"rendered":"Torino"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-22396 size-full\" src=\"https:\/\/old.unisg.oiss.io\/assets\/Slider_1000x500px-2.jpg\" alt=\"Slider_1000x500px\" width=\"1000\" height=\"500\" \/><\/p>\n<p><span lang=\"EN-US\">After visits to eleven different countries, the Eco-Gastronomy Project is ready for a check-in.\u00a0<\/span><span lang=\"EN-US\">From Seoul to Oslo, Dili to\u00a0Wroc\u0142aw, Quito to Edinburgh, there are many stories to tell: the socio-economics of biodiversity tourism in Timor-Leste\u2026 the Scottish media politics of deep-frying Mars Bars\u2026 the psychology of &#8216;happy&#8217; cows in Norway\u2026 Each links ecology, philosophy, and food, and whatever comes next will be for everyone to imagine.<\/span><\/p>\n<hr \/>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=d43gt6xw4IQ\" target=\"_blank\" data-saferedirecturl=\"https:\/\/www.google.com\/url?hl=it&amp;q=https:\/\/www.youtube.com\/watch?v%3Dd43gt6xw4IQ&amp;source=gmail&amp;ust=1475847510709000&amp;usg=AFQjCNGC8MguMokyClgVnUEVyxdio76DAQ\"><span style=\"color: #ff6600;\">Stories of Eco-Gastronomy (Terra Madre edition)<\/span><\/a><em><br \/>\naudio and visuals from the presentation made in Torino, September 24, 2016<\/em><\/p>\n<hr \/>\n<div class=\"embed-responsive embed-responsive-16by9\"><iframe loading=\"lazy\" title=\"Stories of Eco-Gastronomy: Torino\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/d43gt6xw4IQ?rel=0&#038;showinfo=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n","protected":false},"excerpt":{"rendered":"<p>After visits to eleven different countries, the Eco-Gastronomy Project is ready for a check-in.\u00a0From Seoul to Oslo, Dili to\u00a0Wroc\u0142aw, Quito to Edinburgh, there are many stories to tell: the socio-economics of biodiversity tourism in Timor-Leste\u2026 the Scottish media politics of deep-frying Mars Bars\u2026 the psychology of &#8216;happy&#8217; cows in Norway\u2026 Each links ecology, philosophy, and &hellip; <a class=\"read-more\" href=\"https:\/\/old.unisg.oiss.io\/en\/ecogastronomy\/torino-terra-madre\/\">&#8230;read more<\/a><\/p>\n","protected":false},"author":22331,"featured_media":0,"parent":19307,"menu_order":5,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-22409","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - 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