{"id":28239,"date":"2017-09-01T13:11:51","date_gmt":"2017-09-01T11:11:51","guid":{"rendered":"https:\/\/old.unisg.oiss.io\/cheese-bra-2017\/domenica-17-settembre\/"},"modified":"2017-09-13T17:29:10","modified_gmt":"2017-09-13T15:29:10","slug":"domenica-17-settembre","status":"publish","type":"page","link":"https:\/\/old.unisg.oiss.io\/en\/cheese\/2017-edition\/domenica-17-settembre\/","title":{"rendered":"Sunday September 17"},"content":{"rendered":"

As in past years, the UNISG stand will be located\u00a0in Piazza XX Settembre<\/strong>. Here, staff will be on hand to provide information about the different courses and welcome anyone who wants to book a visit to Pollenzo.<\/p>\n

The stand will also be the starting point for initiatives organized by Unisg professors and students.<\/p>\n

\"\"<\/p>\n

 <\/p>\n

\n
h 12 am \u2013 1 pm,\u00a0PRESENTATION: FOOD SAFETY 4.0: INNOVATION AND NEW TECHNOLOGIES FOR ARTISANAL PRODUCTION<\/h5>\n

Andrea Casero, a UNISG alumnus and entrepreneur, presents BIOBUSTERS, a specialized service for food production sites that investigates causes of contamination and works to reduce the microbiological risks, particularly for high-quality artisanal products and Slow Food Presidia, through the enhancement of sanitation and the pursuit of sustainable solutions to address microbial issues.<\/p>\n

Speaker: Andrea Casero (UNISG alumno)<\/p>\n

\n
h 4 \u2013 5 pm, CONFERENCE: THE FLAVOR OF RAW MILK AMONG THE NOMADS OF THE SAHARA<\/h5>\n

\u201cThe flavor of raw milk among the nomads of the Sahara<\/em>\u201d is the conference organized by professor of Ecology Gabriele Volpato. The raw milk of dromedary and camel has been a central element to the culture of the nomadic peoples of the Sahara for millennia, ensuring their survival in a desert environment lacking water and other resources. The milk\u2019s flavors and fragrances reflect a world of camels, wells and constant movement in search of pasture. The Saharan nomads can tell from the milk.<\/p>\n

Organized by the students of the UNISG Slow Food Convivium<\/p>\n

Speakers: Gabriele Volpato (UNISG)<\/p>\n

\n
h 5 \u2013 7 pm,\u00a0APERITIVO \u2013 MEET THE PRODUCER: THE CHEESES OF CASCINA LAGOSCURO<\/h5>\n

The students of the UNISG Condotta will organize an aperitivo with the cheeses of Cascina Lagoscuro to be paired with a glass of beer or wine. \u00a0Luca Grasselli will also be there to chat; he is a UNISG alumnus who, having returned to his family\u2019s business after the Master in Food Culture and Communication, decided to expand the business to include a vegetable garden, restaurant, B&B, and children\u2019s area.<\/p>\n

Cost of Cheese tasting: 5\u20ac<\/p>\n

\n

Pollenzo Campus Visit<\/strong><\/h4>\n

On the occasion of Cheese, the UNISG gives the opportunity to know the UNISG learning programs and to walk through the campus of Pollenzo.<\/p>\n

Reservations are required<\/strong><\/p>\n

More information ><\/a><\/p>\n

\n

Some Unisg Programs…<\/strong><\/h3>\n

\"\"<\/a>
\n<\/a>\"\"<\/a><\/h3>\n
\u00a9 2017 Universit\u00e0 degli Studi di Scienze Gastronomiche.\u00a0Piazza Vittorio Emanuele, 9 \u2013 Localit\u00e0 Pollenzo, 12042, Bra (CN) \u2013 Italia | P.iva 03079180042<\/h6>\n","protected":false},"excerpt":{"rendered":"

As in past years, the UNISG stand will be located\u00a0in Piazza XX Settembre. Here, staff will be on hand to provide information about the different courses and welcome anyone who wants to book a visit to Pollenzo. The stand will also be the starting point for initiatives organized by Unisg professors and students.   h … …read more<\/a><\/p>\n","protected":false},"author":22331,"featured_media":0,"parent":28174,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-28239","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nSunday September 17 - UNISG - University of Gastronomic Sciences<\/title>\n<meta name=\"description\" content=\"As in past years, the UNISG stand will be located\u00a0in Piazza XX Settembre. Here, staff will be on hand to provide information about the different courses\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sunday September 17 - UNISG - University of Gastronomic Sciences\" \/>\n<meta property=\"og:description\" content=\"As in past years, the UNISG stand will be located\u00a0in Piazza XX Settembre. Here, staff will be on hand to provide information about the different courses\" \/>\n<meta property=\"og:url\" content=\"https:\/\/old.unisg.oiss.io\/en\/cheese\/2017-edition\/domenica-17-settembre\/\" \/>\n<meta property=\"og:site_name\" content=\"UNISG - University of Gastronomic Sciences\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/UNISG.University.of.Gastronomic.Sciences\" \/>\n<meta property=\"article:modified_time\" content=\"2017-09-13T15:29:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/old.unisg.oiss.io\/assets\/cheese_landingpage.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@unisg\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/cheese\/2017-edition\/domenica-17-settembre\/\",\"url\":\"https:\/\/old.unisg.oiss.io\/en\/cheese\/2017-edition\/domenica-17-settembre\/\",\"name\":\"Sunday September 17 - UNISG - University of Gastronomic Sciences\",\"isPartOf\":{\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/cheese\/2017-edition\/domenica-17-settembre\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/cheese\/2017-edition\/domenica-17-settembre\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/old.unisg.oiss.io\/assets\/cheese_landingpage.jpg\",\"datePublished\":\"2017-09-01T11:11:51+00:00\",\"dateModified\":\"2017-09-13T15:29:10+00:00\",\"description\":\"As in past years, the UNISG stand will be located\u00a0in Piazza XX Settembre. Here, staff will be on hand to provide information about the different courses\",\"breadcrumb\":{\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/cheese\/2017-edition\/domenica-17-settembre\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/old.unisg.oiss.io\/en\/cheese\/2017-edition\/domenica-17-settembre\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/cheese\/2017-edition\/domenica-17-settembre\/#primaryimage\",\"url\":\"https:\/\/old.unisg.oiss.io\/assets\/cheese_landingpage.jpg\",\"contentUrl\":\"https:\/\/old.unisg.oiss.io\/assets\/cheese_landingpage.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/cheese\/2017-edition\/domenica-17-settembre\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/old.unisg.oiss.io\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cheese\",\"item\":\"https:\/\/old.unisg.oiss.io\/en\/cheese\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Cheese 2017\",\"item\":\"https:\/\/old.unisg.oiss.io\/en\/cheese\/2017-edition\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Sunday September 17\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/#website\",\"url\":\"https:\/\/old.unisg.oiss.io\/en\/\",\"name\":\"UNISG - University of Gastronomic Sciences\",\"description\":\"University of Gastronomic Sciences\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/old.unisg.oiss.io\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sunday September 17 - UNISG - University of Gastronomic Sciences","description":"As in past years, the UNISG stand will be located\u00a0in Piazza XX Settembre. Here, staff will be on hand to provide information about the different courses","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"Sunday September 17 - UNISG - University of Gastronomic Sciences","og_description":"As in past years, the UNISG stand will be located\u00a0in Piazza XX Settembre. Here, staff will be on hand to provide information about the different courses","og_url":"https:\/\/old.unisg.oiss.io\/en\/cheese\/2017-edition\/domenica-17-settembre\/","og_site_name":"UNISG - University of Gastronomic Sciences","article_publisher":"https:\/\/www.facebook.com\/UNISG.University.of.Gastronomic.Sciences","article_modified_time":"2017-09-13T15:29:10+00:00","og_image":[{"url":"https:\/\/old.unisg.oiss.io\/assets\/cheese_landingpage.jpg","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_site":"@unisg","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/old.unisg.oiss.io\/en\/cheese\/2017-edition\/domenica-17-settembre\/","url":"https:\/\/old.unisg.oiss.io\/en\/cheese\/2017-edition\/domenica-17-settembre\/","name":"Sunday September 17 - UNISG - University of Gastronomic Sciences","isPartOf":{"@id":"https:\/\/old.unisg.oiss.io\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/old.unisg.oiss.io\/en\/cheese\/2017-edition\/domenica-17-settembre\/#primaryimage"},"image":{"@id":"https:\/\/old.unisg.oiss.io\/en\/cheese\/2017-edition\/domenica-17-settembre\/#primaryimage"},"thumbnailUrl":"https:\/\/old.unisg.oiss.io\/assets\/cheese_landingpage.jpg","datePublished":"2017-09-01T11:11:51+00:00","dateModified":"2017-09-13T15:29:10+00:00","description":"As in past years, the UNISG stand will be located\u00a0in Piazza XX Settembre. Here, staff will be on hand to provide information about the different courses","breadcrumb":{"@id":"https:\/\/old.unisg.oiss.io\/en\/cheese\/2017-edition\/domenica-17-settembre\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/old.unisg.oiss.io\/en\/cheese\/2017-edition\/domenica-17-settembre\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/old.unisg.oiss.io\/en\/cheese\/2017-edition\/domenica-17-settembre\/#primaryimage","url":"https:\/\/old.unisg.oiss.io\/assets\/cheese_landingpage.jpg","contentUrl":"https:\/\/old.unisg.oiss.io\/assets\/cheese_landingpage.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/old.unisg.oiss.io\/en\/cheese\/2017-edition\/domenica-17-settembre\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/old.unisg.oiss.io\/en\/"},{"@type":"ListItem","position":2,"name":"Cheese","item":"https:\/\/old.unisg.oiss.io\/en\/cheese\/"},{"@type":"ListItem","position":3,"name":"Cheese 2017","item":"https:\/\/old.unisg.oiss.io\/en\/cheese\/2017-edition\/"},{"@type":"ListItem","position":4,"name":"Sunday September 17"}]},{"@type":"WebSite","@id":"https:\/\/old.unisg.oiss.io\/en\/#website","url":"https:\/\/old.unisg.oiss.io\/en\/","name":"UNISG - University of Gastronomic Sciences","description":"University of Gastronomic Sciences","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/old.unisg.oiss.io\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/old.unisg.oiss.io\/en\/wp-json\/wp\/v2\/pages\/28239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.unisg.oiss.io\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/old.unisg.oiss.io\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/old.unisg.oiss.io\/en\/wp-json\/wp\/v2\/users\/22331"}],"replies":[{"embeddable":true,"href":"https:\/\/old.unisg.oiss.io\/en\/wp-json\/wp\/v2\/comments?post=28239"}],"version-history":[{"count":4,"href":"https:\/\/old.unisg.oiss.io\/en\/wp-json\/wp\/v2\/pages\/28239\/revisions"}],"predecessor-version":[{"id":28400,"href":"https:\/\/old.unisg.oiss.io\/en\/wp-json\/wp\/v2\/pages\/28239\/revisions\/28400"}],"up":[{"embeddable":true,"href":"https:\/\/old.unisg.oiss.io\/en\/wp-json\/wp\/v2\/pages\/28174"}],"wp:attachment":[{"href":"https:\/\/old.unisg.oiss.io\/en\/wp-json\/wp\/v2\/media?parent=28239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}