{"id":29256,"date":"2017-12-15T12:52:17","date_gmt":"2017-12-15T11:52:17","guid":{"rendered":"https:\/\/old.unisg.oiss.io\/administration\/relazioni-internazionali\/progetti-internazionali\/"},"modified":"2024-06-10T17:41:36","modified_gmt":"2024-06-10T15:41:36","slug":"international-projects","status":"publish","type":"page","link":"https:\/\/old.unisg.oiss.io\/en\/administration\/relazioni-internazionali\/international-projects\/","title":{"rendered":"International projects"},"content":{"rendered":"<p>Active International Projects:<\/p>\n<ul>\n<li class=\"gmail_default\"><a href=\"https:\/\/old.unisg.oiss.io\/ricerca\/ae4eu-agroecology-for-europe\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/old.unisg.oiss.io\/ricerca\/ae4eu-agroecology-for-europe\/&amp;source=gmail&amp;ust=1698502770059000&amp;usg=AOvVaw3e5Cw_5-sbQyUo3bdGDOuP\">AE4EU &#8211; Agroecology for Europe<\/a><\/li>\n<li class=\"gmail_default\"><a href=\"https:\/\/old.unisg.oiss.io\/ricerca\/feast-food-systems-that-support-transitions-to-healthy-and-sustainable-diets\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/old.unisg.oiss.io\/ricerca\/feast-food-systems-that-support-transitions-to-healthy-and-sustainable-diets\/&amp;source=gmail&amp;ust=1698502770059000&amp;usg=AOvVaw3ppp6dWmS4HSOjuOUO4U_P\">FEAST &#8211; Food systems that support transitions to hEalthy And Sustainable dieTs\u00a0<\/a><br \/>\n<a href=\"https:\/\/old.unisg.oiss.io\/ricerca\/fusilli-fostering-the-urban-food-system-transformation-through-innovative-living-labs-implementation\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/old.unisg.oiss.io\/ricerca\/fusilli-fostering-the-urban-food-system-transformation-through-innovative-living-labs-implementation\/&amp;source=gmail&amp;ust=1698502770059000&amp;usg=AOvVaw2bCN9XwIQXwkZqOL3XHo_N\">FUSILLI &#8211; Fostering the Urban food System Transformation through Innovative Living Labs Implementation<\/a><\/li>\n<li class=\"gmail_default\"><a href=\"https:\/\/old.unisg.oiss.io\/ricerca\/healthyw8-empowering-healthy-lifestyle-behaviour-through-personalised-intervention-portfolios-to-prevent-and-control-obesity-during-vulnerable-stages-of-life\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/old.unisg.oiss.io\/ricerca\/healthyw8-empowering-healthy-lifestyle-behaviour-through-personalised-intervention-portfolios-to-prevent-and-control-obesity-during-vulnerable-stages-of-life\/&amp;source=gmail&amp;ust=1698502770059000&amp;usg=AOvVaw0G_O0e9FWK7pXPsPnzrftc\">HEALTHYW8 &#8211; Empowering healthy lifestyle behaviour through personalised intervention portfolios to prevent and control obesity during vulnerable stages of life<\/a><\/li>\n<li class=\"gmail_default\"><a href=\"https:\/\/old.unisg.oiss.io\/ricerca\/humus-healthy-municipal-soils\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/old.unisg.oiss.io\/ricerca\/humus-healthy-municipal-soils\/&amp;source=gmail&amp;ust=1698502770059000&amp;usg=AOvVaw3w8U4iXZ5aib8d_arYnDJN\">HUMUS\u00a0&#8211; Healthy Municipal Soils<\/a><\/li>\n<li class=\"gmail_default\"><a href=\"https:\/\/old.unisg.oiss.io\/ricerca\/proengat-promoting-entrepreneurship-and-gastronomy-tourism\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/old.unisg.oiss.io\/ricerca\/proengat-promoting-entrepreneurship-and-gastronomy-tourism\/&amp;source=gmail&amp;ust=1698502770059000&amp;usg=AOvVaw1ENZfr07Mp3DgRdPyrlQKK\">ProEnGaT &#8211; Promoting Entrepreneurship and Gastronomy Tourism<\/a><\/li>\n<li class=\"gmail_default\"><a href=\"https:\/\/old.unisg.oiss.io\/ricerca\/radiant-realisingdynamic-value-chains-for-underutilised-crops\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/old.unisg.oiss.io\/ricerca\/radiant-realisingdynamic-value-chains-for-underutilised-crops\/&amp;source=gmail&amp;ust=1698502770059000&amp;usg=AOvVaw1JtfR4oAfJoR3X4KB4InDm\">RADIANT \u2013 ReAlising DynamIc vAlue chaiNs for underuTilised crops<\/a><\/li>\n<li class=\"gmail_default\"><a href=\"https:\/\/old.unisg.oiss.io\/ricerca\/safwa-alternative-biopesticides-for-safe-integrated-pest-and-water-management-around-mediterranean\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/old.unisg.oiss.io\/ricerca\/safwa-alternative-biopesticides-for-safe-integrated-pest-and-water-management-around-mediterranean\/&amp;source=gmail&amp;ust=1698502770059000&amp;usg=AOvVaw1McKEGfmktpBfT3rKljq8_\">SAFWA &#8211; Alternative Biopesticides for SAFe Integrated Pest and WAter Management around Mediterranean<\/a><\/li>\n<li class=\"gmail_default\"><a href=\"https:\/\/old.unisg.oiss.io\/ricerca\/school-food4change\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/old.unisg.oiss.io\/ricerca\/school-food4change\/&amp;source=gmail&amp;ust=1698502770059000&amp;usg=AOvVaw1ZvRM0WEVt8nzWbjeeVMf6\">SF4C \u2013 SchoolFood4Change\u00a0<\/a><\/li>\n<li><a href=\"https:\/\/old.unisg.oiss.io\/ricerca\/ethcstwin-reinforcing-the-scientific-excellence-of-the-institute-for-ethnopharmacological-studies-and-phytotherapy-iesp-through-twinning-with-computer-science-cs\/\">ETHCSTWIN<\/a><a href=\"https:\/\/old.unisg.oiss.io\/ricerca\/ethcstwin-reinforcing-the-scientific-excellence-of-the-institute-for-ethnopharmacological-studies-and-phytotherapy-iesp-through-twinning-with-computer-science-cs\/\"> &#8211; Reinforcing the Scientific Excellence of the Institute for Ethnopharmacological Studies and Phytotherapy (IESP) through Twinning with Computer Science (CS)<\/a><\/li>\n<li><a href=\"https:\/\/old.unisg.oiss.io\/ricerca\/staples-stable-food-access-and-prices-and-lower-exposure-to-shocks\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/old.unisg.oiss.io\/ricerca\/staples-stable-food-access-and-prices-and-lower-exposure-to-shocks\/&amp;source=gmail&amp;ust=1718116391569000&amp;usg=AOvVaw3RTLowLs2RGO9ITcsF-ocN\">STAPLES STable food Access and Prices and Lower Exposure to Shocks<\/a><\/li>\n<\/ul>\n<div><\/div>\n<div>\n<div dir=\"ltr\">\n<p class=\"gmail_default\">Completed International Projects:<\/p>\n<ul>\n<li class=\"gmail_default\"><a href=\"https:\/\/old.unisg.oiss.io\/ricerca\/ethnobotany-of-divided-generations-in-the-context-of-centralization-dige\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/old.unisg.oiss.io\/ricerca\/ethnobotany-of-divided-generations-in-the-context-of-centralization-dige\/&amp;source=gmail&amp;ust=1698502770059000&amp;usg=AOvVaw1YAtz57eqDiWX0ga2aYFbX\">DiGe \u2013 Ethnobotany of divided generations in the context of centralization<\/a><\/li>\n<li class=\"gmail_default\"><a href=\"https:\/\/old.unisg.oiss.io\/ricerca\/eune-cptra-the-european-network-for-the-promotion-of-culinary-and-proximity-tourism-in-rural-areas\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/old.unisg.oiss.io\/ricerca\/eune-cptra-the-european-network-for-the-promotion-of-culinary-and-proximity-tourism-in-rural-areas\/&amp;source=gmail&amp;ust=1698502770059000&amp;usg=AOvVaw0iiIJkDX4TiFb-rnUX4A1S\">European Network for the Promotion of Culinary and Proximity Tourism in Rural Areas<\/a><br \/>\n<a href=\"https:\/\/old.unisg.oiss.io\/ricerca\/l4e-learn4earth\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/old.unisg.oiss.io\/ricerca\/l4e-learn4earth\/&amp;source=gmail&amp;ust=1698502770059000&amp;usg=AOvVaw3E8OVSCsXmU7S8dVHD_80V\">LEARN4EARTH<\/a><br \/>\n<a href=\"https:\/\/old.unisg.oiss.io\/ricerca\/goodfood-good-teaching-practices-in-experiential-learning-for-effective-education-in-embedded-food-systems\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/old.unisg.oiss.io\/ricerca\/goodfood-good-teaching-practices-in-experiential-learning-for-effective-education-in-embedded-food-systems\/&amp;source=gmail&amp;ust=1698502770059000&amp;usg=AOvVaw09jw_CnmsT0u8o50oXEu9T\">GOODFOOD &#8211; Good teaching practices in experiential learning for effective education in embedded food systems<\/a><\/li>\n<li class=\"gmail_default\"><a style=\"background-color: #ffffff;\" href=\"https:\/\/old.unisg.oiss.io\/ricerca\/life-foster-training-education-and-communication-to-reduce-food-waste-in-the-food-service-industry\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/old.unisg.oiss.io\/ricerca\/life-foster-training-education-and-communication-to-reduce-food-waste-in-the-food-service-industry\/&amp;source=gmail&amp;ust=1698502770059000&amp;usg=AOvVaw2CP55sSRDPR3a7FUHLawV2\">LIFE FOSTER &#8211; Training, education and communication to reduce food waste in the food service industry<\/a><\/li>\n<li class=\"gmail_default\"><a style=\"background-color: #ffffff;\" href=\"https:\/\/old.unisg.oiss.io\/ricerca\/nextfood-educating-next-generation-professionals-agrifood-system\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/old.unisg.oiss.io\/ricerca\/nextfood-educating-next-generation-professionals-agrifood-system\/&amp;source=gmail&amp;ust=1698502770059000&amp;usg=AOvVaw0TiqMu0qw3B5K-ZyRHsSdw\">NEXTFOOD &#8211; Educating the next generation of professionals in the agrifood system<\/a><\/li>\n<li class=\"gmail_default\"><a style=\"background-color: #ffffff;\" href=\"https:\/\/old.unisg.oiss.io\/ricerca\/slowfood-culture-heritage-identity-food\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/old.unisg.oiss.io\/ricerca\/slowfood-culture-heritage-identity-food\/&amp;source=gmail&amp;ust=1698502770059000&amp;usg=AOvVaw2Zjm7Lop1_HJCBOpzoxdD3\">Slow Food-CE: Culture, Heritage, Identity and Food<\/a><\/li>\n<li class=\"gmail_default\"><a style=\"background-color: #ffffff;\" href=\"https:\/\/old.unisg.oiss.io\/ricerca\/susplus-innovative-education-towards-sustainable-food-systems\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/old.unisg.oiss.io\/ricerca\/susplus-innovative-education-towards-sustainable-food-systems\/&amp;source=gmail&amp;ust=1698502770059000&amp;usg=AOvVaw3t7AA7kM3B7cnKrz8USroA\">SUSPLUS &#8211; Innovative Education towards Sustainable Food Systems<\/a><\/li>\n<li class=\"gmail_default\"><a style=\"background-color: #ffffff;\" href=\"https:\/\/old.unisg.oiss.io\/ricerca\/tefsi-transformation-of-european-food-systems-towards-sustainability-by-transnational-innovative-teaching\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/old.unisg.oiss.io\/ricerca\/tefsi-transformation-of-european-food-systems-towards-sustainability-by-transnational-innovative-teaching\/&amp;source=gmail&amp;ust=1698502770059000&amp;usg=AOvVaw0fRSCs91UZjLuKZlY7WGZt\">TEFSI -Transformation of European Food Systems towards Sustainability by Transnational, Innovative Teaching<\/a><\/li>\n<li><a href=\"https:\/\/old.unisg.oiss.io\/ricerca\/digi-gase-development-of-digital-education-competencies-of-gastronomy-and-culinary-arts-departments-in-higher-education-institutions\/\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/old.unisg.oiss.io\/ricerca\/digi-gase-development-of-digital-education-competencies-of-gastronomy-and-culinary-arts-departments-in-higher-education-institutions\/&amp;source=gmail&amp;ust=1698502770059000&amp;usg=AOvVaw1RNVeWwUfQImJhZcRSsaVK\">DIGI GASE &#8211; Development of Digital Education Competencies of Gastronomy and Culinary Arts Departments in Higher Education Institutions<\/a><\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Active International Projects: AE4EU &#8211; Agroecology for Europe FEAST &#8211; Food systems that support transitions to hEalthy And Sustainable dieTs\u00a0 FUSILLI &#8211; Fostering the Urban food System Transformation through Innovative Living Labs Implementation HEALTHYW8 &#8211; Empowering healthy lifestyle behaviour through personalised intervention portfolios to prevent and control obesity during vulnerable stages of life HUMUS\u00a0&#8211; Healthy &hellip; <a class=\"read-more\" href=\"https:\/\/old.unisg.oiss.io\/en\/administration\/relazioni-internazionali\/international-projects\/\">&#8230;read more<\/a><\/p>\n","protected":false},"author":22331,"featured_media":0,"parent":13845,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-29256","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>International projects - UNISG - University of Gastronomic Sciences<\/title>\n<meta name=\"description\" content=\"Active International Projects: AE4EU - Agroecology for Europe FEAST - Food systems that support transitions to hEalthy And Sustainable dieTs\u00a0 FUSILLI -\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"International projects - UNISG - University of Gastronomic Sciences\" \/>\n<meta property=\"og:description\" content=\"Active International Projects: AE4EU - Agroecology for Europe FEAST - Food systems that support transitions to hEalthy And Sustainable dieTs\u00a0 FUSILLI -\" \/>\n<meta property=\"og:url\" content=\"https:\/\/old.unisg.oiss.io\/en\/administration\/relazioni-internazionali\/international-projects\/\" \/>\n<meta property=\"og:site_name\" content=\"UNISG - University of Gastronomic Sciences\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/UNISG.University.of.Gastronomic.Sciences\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-10T15:41:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/old.unisg.oiss.io\/assets\/unisg-logo.gif\" \/>\n\t<meta property=\"og:image:width\" content=\"448\" \/>\n\t<meta property=\"og:image:height\" content=\"119\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/gif\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@unisg\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/administration\/relazioni-internazionali\/international-projects\/\",\"url\":\"https:\/\/old.unisg.oiss.io\/en\/administration\/relazioni-internazionali\/international-projects\/\",\"name\":\"International projects - UNISG - University of Gastronomic Sciences\",\"isPartOf\":{\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/#website\"},\"datePublished\":\"2017-12-15T11:52:17+00:00\",\"dateModified\":\"2024-06-10T15:41:36+00:00\",\"description\":\"Active International Projects: AE4EU - Agroecology for Europe FEAST - Food systems that support transitions to hEalthy And Sustainable dieTs\u00a0 FUSILLI -\",\"breadcrumb\":{\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/administration\/relazioni-internazionali\/international-projects\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/old.unisg.oiss.io\/en\/administration\/relazioni-internazionali\/international-projects\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/administration\/relazioni-internazionali\/international-projects\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/old.unisg.oiss.io\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Administration\",\"item\":\"https:\/\/old.unisg.oiss.io\/en\/administration\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Internationalization\",\"item\":\"https:\/\/old.unisg.oiss.io\/en\/administration\/relazioni-internazionali\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"International projects\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/#website\",\"url\":\"https:\/\/old.unisg.oiss.io\/en\/\",\"name\":\"UNISG - University of Gastronomic Sciences\",\"description\":\"University of Gastronomic Sciences\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/old.unisg.oiss.io\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"International projects - UNISG - University of Gastronomic Sciences","description":"Active International Projects: AE4EU - Agroecology for Europe FEAST - Food systems that support transitions to hEalthy And Sustainable dieTs\u00a0 FUSILLI -","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"International projects - UNISG - University of Gastronomic Sciences","og_description":"Active International Projects: AE4EU - Agroecology for Europe FEAST - Food systems that support transitions to hEalthy And Sustainable dieTs\u00a0 FUSILLI -","og_url":"https:\/\/old.unisg.oiss.io\/en\/administration\/relazioni-internazionali\/international-projects\/","og_site_name":"UNISG - University of Gastronomic Sciences","article_publisher":"https:\/\/www.facebook.com\/UNISG.University.of.Gastronomic.Sciences","article_modified_time":"2024-06-10T15:41:36+00:00","og_image":[{"width":448,"height":119,"url":"https:\/\/old.unisg.oiss.io\/assets\/unisg-logo.gif","type":"image\/gif"}],"twitter_card":"summary_large_image","twitter_site":"@unisg","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/old.unisg.oiss.io\/en\/administration\/relazioni-internazionali\/international-projects\/","url":"https:\/\/old.unisg.oiss.io\/en\/administration\/relazioni-internazionali\/international-projects\/","name":"International projects - UNISG - University of Gastronomic Sciences","isPartOf":{"@id":"https:\/\/old.unisg.oiss.io\/en\/#website"},"datePublished":"2017-12-15T11:52:17+00:00","dateModified":"2024-06-10T15:41:36+00:00","description":"Active International Projects: AE4EU - Agroecology for Europe FEAST - Food systems that support transitions to hEalthy And Sustainable dieTs\u00a0 FUSILLI -","breadcrumb":{"@id":"https:\/\/old.unisg.oiss.io\/en\/administration\/relazioni-internazionali\/international-projects\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/old.unisg.oiss.io\/en\/administration\/relazioni-internazionali\/international-projects\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/old.unisg.oiss.io\/en\/administration\/relazioni-internazionali\/international-projects\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/old.unisg.oiss.io\/en\/"},{"@type":"ListItem","position":2,"name":"Administration","item":"https:\/\/old.unisg.oiss.io\/en\/administration\/"},{"@type":"ListItem","position":3,"name":"Internationalization","item":"https:\/\/old.unisg.oiss.io\/en\/administration\/relazioni-internazionali\/"},{"@type":"ListItem","position":4,"name":"International projects"}]},{"@type":"WebSite","@id":"https:\/\/old.unisg.oiss.io\/en\/#website","url":"https:\/\/old.unisg.oiss.io\/en\/","name":"UNISG - University of Gastronomic Sciences","description":"University of Gastronomic Sciences","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/old.unisg.oiss.io\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/old.unisg.oiss.io\/en\/wp-json\/wp\/v2\/pages\/29256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.unisg.oiss.io\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/old.unisg.oiss.io\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/old.unisg.oiss.io\/en\/wp-json\/wp\/v2\/users\/22331"}],"replies":[{"embeddable":true,"href":"https:\/\/old.unisg.oiss.io\/en\/wp-json\/wp\/v2\/comments?post=29256"}],"version-history":[{"count":9,"href":"https:\/\/old.unisg.oiss.io\/en\/wp-json\/wp\/v2\/pages\/29256\/revisions"}],"predecessor-version":[{"id":83579,"href":"https:\/\/old.unisg.oiss.io\/en\/wp-json\/wp\/v2\/pages\/29256\/revisions\/83579"}],"up":[{"embeddable":true,"href":"https:\/\/old.unisg.oiss.io\/en\/wp-json\/wp\/v2\/pages\/13845"}],"wp:attachment":[{"href":"https:\/\/old.unisg.oiss.io\/en\/wp-json\/wp\/v2\/media?parent=29256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}