{"id":39479,"date":"2018-08-01T17:47:09","date_gmt":"2018-08-01T15:47:09","guid":{"rendered":"https:\/\/old.unisg.oiss.io\/terra-madre-salone-del-gusto-2018\/attivita-fuori-stand\/"},"modified":"2018-09-18T11:53:10","modified_gmt":"2018-09-18T09:53:10","slug":"outside-stand","status":"publish","type":"page","link":"https:\/\/old.unisg.oiss.io\/en\/terra-madre-salone-del-gusto-2018\/outside-stand\/","title":{"rendered":"Outside of the Unisg Stand"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-39427 size-large\" src=\"https:\/\/old.unisg.oiss.io\/assets\/Slowfood_Terramadre_Salonedelgusto_Torino-1413-X2-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/old.unisg.oiss.io\/assets\/Slowfood_Terramadre_Salonedelgusto_Torino-1413-X2-1024x683.jpg 1024w, https:\/\/old.unisg.oiss.io\/assets\/Slowfood_Terramadre_Salonedelgusto_Torino-1413-X2-300x200.jpg 300w, https:\/\/old.unisg.oiss.io\/assets\/Slowfood_Terramadre_Salonedelgusto_Torino-1413-X2-768x512.jpg 768w, https:\/\/old.unisg.oiss.io\/assets\/Slowfood_Terramadre_Salonedelgusto_Torino-1413-X2-800x534.jpg 800w, https:\/\/old.unisg.oiss.io\/assets\/Slowfood_Terramadre_Salonedelgusto_Torino-1413-X2-400x267.jpg 400w, https:\/\/old.unisg.oiss.io\/assets\/Slowfood_Terramadre_Salonedelgusto_Torino-1413-X2.jpg 1279w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<hr \/>\n<p><strong>Presentation of the new publishing series Terra Futura, Aurelio Peccei Library<\/strong><\/p>\n<p><em>Thursday\u00a0 September 20 \/ Nuvola Lavazza \/ h 18 &#8211; 20<\/em><\/p>\n<p><a href=\"https:\/\/salonedelgusto.com\/en\/event\/inaugurazione-della-nuvola-lavazza-come-polo-del-salone-del-gusto-2\/\" target=\"_blank\" rel=\"noopener\">Learn more &gt;<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Seeds for Global Goals is an offshoot of the sustainability project Systemic Event Design<\/strong><\/p>\n<p><span style=\"font-family: source_sans_proitalic, Helvetica, Arial, sans-serif;\">Friday September 21 \/ Oval Sala 80-90 PT1 \/ h 13 &#8211; 15<\/span><\/p>\n<p><a href=\"https:\/\/salonedelgusto.com\/en\/event\/seed-for-global-goals-2\/\" target=\"_blank\" rel=\"noopener\">Learn more &gt;<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Results of the European project SUSPLUS: Innovations in Education for a Sustainable Food System.\u00a0<\/strong>Organized by UNISG. With Paola Migliorini (UNISG Professor) and some UNISG students.<\/p>\n<p><span style=\"font-family: source_sans_proitalic, Helvetica, Arial, sans-serif;\">Saturday 22 September \/ Lingotto Fiere \u2013 Orange Room \/ h 10 \u2013 13<\/span><\/p>\n<p>Come and discuss innovative approaches to university education\u00a0for sustainable food systems.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Seeds for Global Goals. Progetto UNISG. Con Franco Fassio (<\/strong>r sustainable food systems.<\/p>\n<p><a href=\"https:\/\/salonedelgusto.com\/en\/event\/susplus-results\/\" target=\"_blank\" rel=\"noopener\">Learn more &gt;<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Dinner: Food for Inclusion. The difference at the table. <\/strong>Organized by UNISG.<\/p>\n<p><em>Saturday 22 September \/ Bistrot of Nuvola Lavazza \/ h 20:30 \u2013 22:30<\/em><\/p>\n<p>A dinner with dishes made by a group of refugee boys involved in the educational project \u201cFood for Inclusion\u201d, created by the UNISG, with the support of UNHCR. Cost: \u20ac 35 for Slow Food members \/ \u20ac 40 non members<\/p>\n<p><a href=\"https:\/\/salonedelgusto.com\/en\/event\/food-for-inclusion-la-differenza-a-tavola-2\/\" target=\"_blank\" rel=\"noopener\">Learn more &gt;<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Foraging for Beer<\/strong>. With Andrea Pieroni (Rector UNISG).<\/p>\n<p>Sunday 23 September \/ Palazzo della Giunta Regionale: piazza Castello 165 \/ h 12 &#8211; 13:30<\/p>\n<p><a href=\"https:\/\/salonedelgusto.com\/en\/event\/foraging-for-beer\/\" target=\"_blank\" rel=\"noopener\">Learn more &gt;<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Presentation of the new publishing series Terra Futura, Aurelio Peccei Library Thursday\u00a0 September 20 \/ Nuvola Lavazza \/ h 18 &#8211; 20 Learn more &gt; &nbsp; Seeds for Global Goals is an offshoot of the sustainability project Systemic Event Design Friday September 21 \/ Oval Sala 80-90 PT1 \/ h 13 &#8211; 15 Learn more &hellip; <a class=\"read-more\" href=\"https:\/\/old.unisg.oiss.io\/en\/terra-madre-salone-del-gusto-2018\/outside-stand\/\">&#8230;read more<\/a><\/p>\n","protected":false},"author":22331,"featured_media":0,"parent":39339,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-39479","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Outside of the Unisg Stand - UNISG - University of Gastronomic Sciences<\/title>\n<meta name=\"description\" content=\"Presentation of the new publishing series Terra Futura, Aurelio Peccei Library Thursday\u00a0 September 20 \/ Nuvola Lavazza \/ h 18 - 20 Learn more &gt; 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