{"id":40735,"date":"2018-10-25T12:16:16","date_gmt":"2018-10-25T10:16:16","guid":{"rendered":"https:\/\/old.unisg.oiss.io\/bandi-e-avvisi\/"},"modified":"2026-04-10T09:08:44","modified_gmt":"2026-04-10T07:08:44","slug":"other-announcements","status":"publish","type":"page","link":"https:\/\/old.unisg.oiss.io\/en\/professors-research\/other-announcements\/","title":{"rendered":"Other Announcements"},"content":{"rendered":"
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S.A.M.B.A. 2 – Bando di selezione per il conferimento di n. 1 contratto di collaborazione coordinata e continuativa per l\u2019individuazione di una figura di tutor alla pari nell\u2019ambito del progetto di ricerca S.A.M.B.A. 2 \u201cSalute, Attivit\u00e0 Motoria e Benessere in Accademia 2\u201d CUP: G53C24001730001<\/a><\/p>\n

PRO.FI.LA. \u2013 Protein for The Poultry Supply Chain ><\/a><\/p>\n

Manifestazione di interesse per n. 1 CO.CO.CO. nell\u2019ambito del Progetto \u201cSviluppo del networking per l\u2019internazionalizzazione PMI agroalimentari piemontesi in Nord America<\/a><\/p>\n

PASS project ><\/a><\/p>\n

DiGe – Ethnobotany of divided generations in the context of centralization ><\/a><\/p>\n

GOODFOOD \u2013 Good teaching practices in experiential learning for effective education in embedded food systems ><\/a><\/p>\n

FISH \u2013 fertilizzante innovativo suolo e habitat ><\/span><\/a><\/p>\n

NEXTFOOD \u2013 Educating the next generation of professionals in the agrifood system ><\/a><\/p>\n

School food4change ><\/a><\/p>\n

The European Network for the Promotion of Culinary and Proximity Tourism in Rural Areas ><\/a><\/p>\n

Circular Economy For Wine – POC ACCADEMICI ><\/a><\/p>\n

S.A.M.B.A \u2013 Health, Physical Activity and Wellbeing in the Academy ><\/a><\/p>\n

NODES: Nord Ovest Digitale E Sostenibile ><\/a><\/p>\n<\/header>\n","protected":false},"excerpt":{"rendered":"

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