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The third edition of the \u201cMigranti Film Festival \u2013 the International Festival for Food, Meeting and Migration\u201d will be held at the campus of the University of Gastronomic Sciences in Pollenzo (Bra) and in Turin, on June 28 and 29, 2019.<\/strong><\/p>\n The Migranti Film Festival is an international cinema festival that aims to explore the movements of people, ideas and things<\/strong>.<\/p>\n The following films will be selected to be in competition: 4 features, 6 documentaries and 6 shorts from the rest of the world.<\/strong><\/p>\n Space out of competition will be given to new languages<\/strong>.<\/p>\n Films will be selected based on their capacity to observe complexity<\/strong>, open up new horizons<\/strong>, incorporate new knowledge<\/strong> and explore mobility<\/strong>.<\/p>\n The deadline<\/strong> for submissions is May 17, 2019.<\/p>\n <\/p>\n CINEMA AS A LANGUAGE OF RELATIONSHIPS, THE CINEMA THAT CREATES RELATIONSHIPS Meeting organized with FIERI \/ Crocevia di Sguardi in collaboration with the University of Turin, CPS Department between various Italian festivals and film festivals on the connection between the cinema language and the relationships that cinema can create.<\/p>\n \u00a0<\/strong><\/p>\n Participate:<\/strong><\/p>\n Speakers:<\/strong><\/p>\n <\/p>\n IN SEARCH OF THE ASSOCIATION OF AFRICAN WOMEN IN ITALY Comparison on the role of African women in Italy with the Collective of Italian African women with contributions by Marie Jeanne Balagizi and Bruna Milani. During the event the films in competition will be screened: “Golden fish, African fish<\/strong>” by Thomas Grand and Moussa Diop, “Daughter’s table”<\/strong> by Heui Song Son, “\u00c8charpe noir”<\/strong> by Barbara Fuentes and the short out of competition, winner of the David di Donatello 2019, “Frontier” <\/strong>by Alessandro Di Gregorio (with the presence of actor Bruno Orlando).Following the presentation of the RAI program “Roots”<\/strong> with the conductor-author Davide De Michelis and the Brazilian cake designer Liliam Altuntas, protagonist of one of the episodes.<\/p>\n <\/p>\n PRESENTATION OF THE DOCUMENTARY “CONTRO CULTURA” AND OF THE REPORTAGE “SENEGAL DETOUR” WITH ETHNIC TASTING Screening of the documentary “Contro Cultura”<\/strong> by Luca Puzzangara (NutriAid) on the ancient Fonio cereal and the virtual reality video with 360 \u00b0 viewers “Senegal Detour”<\/strong> by Stefano Sburlati, part of the “Butterly Effect – Sensitive Dependencies”<\/strong> project. During the event there will also be a tasting of ethnic food. (It will be possible to attend the screenings also on Saturday 29 June following the times of the Pinacoteca Albertina)<\/p>\n <\/p>\n EATNIACO.com<\/strong><\/a> – GASTRONOMIC MEDIATORS<\/strong> Screenings of the films in competition “Buried Seeds”<\/strong> by Andrei Severny and “Three august days” <\/strong>by Madli L\u00e4\u00e4ne, to follow the meeting with the second and third generation migrant food bloggers of the Aurora district of Turin.<\/p>\n <\/div><\/div>\n PROJECTION OF FILMS IN COMPETITION WITH THE PRESENCE OF THE DIRECTOR Screening of the short film in competition “The apricot tree”<\/strong> by Gideon van Eeden and the feature film “Il Vegetariano”<\/strong> by Roberto San Pietro with the director present at the screening.<\/p>\n <\/p>\n PROJECTION OF FILMS IN COMPETITION h 11.00, Royak romance 22\u2019 All the short films, documentaries and feature films of the Migranti Film Festival 2019 ><\/a><\/p>\n <\/p>\n AWARDS AND PROJECTION The prize-giving ceremony will open with “The Travels of Valentina Petrini”<\/strong>, a narrative between the video-journalistic testimony and the personal observation on “migrant journeys”, to follow the awards of the winning films and screening of the \u201cLoveling\u201d<\/strong> di Gustavo Pizzi<\/p>\n <\/div><\/div>\n <\/p>\n SOCCER ARCA DEL GUSTO TOURNAMENT Football tournament open to all where human biodiversity is promoted, with the participation of Balon Mundial (to participate, register by June 27th via the web page form) find out more><\/p>\n <\/p>\n TREASURE HUNT FOR CHILDREN <\/p>\n BETWEEN INDONESTRIES AND COOKERS <\/p>\n QUIZ GASTRONOMI FROM THE WORLD <\/p>\n QUIZ FOOD AND CINEMA The influence of food from the point of view of popular media, dishes and brands used in films and TV series by Unisg students<\/p>\n <\/div><\/div>\n MIGRANTOUR The intercultural guides of Migrantour Viaggi Solidali, as part of the “New Roots”<\/strong> and “Our Invisible Cities”<\/strong> projects, will lead you to the discovery of the Porta Palazzo market. Migrantour walks are intercultural zero-kilometer responsible tourism itineraries to make the different cultures of European cities known and understood through the eyes and words of citizens of foreign origin. Event open to a maximum of 30 people.<\/p>\n <\/p>\n WORKSHOP ON THE PLANTS OF THE MIGRANT GARDEN <\/p>\n WORKSHOP WITH THAILAND AND GRILLI FOOD <\/p>\n MIGRANT GARDEN <\/div><\/div>\n CEREMONY OF INAUGURATION MFF19 Presentation of the jury, guests (Marco M\u00fcller, Mimmo Calopresti, Valentina Petrini, Irene Dionisio, Ascanio Celestini, Laura Luchetti, Chef Rubio) with the photo preview of the artist Irene Pittatore for the Valdocco cooperative entitled “Souvenirs de voyages – Things that change “<\/strong>and the presence of the Rector of the University of Gastronomic Sciences Andrea Pieroni.<\/p>\n <\/p>\n OTHER WAYS TO TELL MIGRATIONS Comparison between Valentina Petrini, Ascanio Celestini and Chef Rubio by Dario Leone.<\/p>\n <\/p>\n EDUCATION, DIALOGUE BETWEEN CULTURES Edited by Paolo Corvo and Maria Giovanna Onorati with Bruno Barba and Mario Morcellini<\/p>\n <\/p>\n THE ROUTE OF THE BALKANS Food and nutrition, in particular the issues relating to land and water grabbing in the countries of origin, in Africa and Asia by Valerio Cataldi (journalist Rai, special correspondent of TG2, president of the Carta Association of Rome since December 2017) and by Gabriele Proglio<\/p>\n <\/p>\n FILMING AND EDITION FOOD MOBILITY INFOGRAPHIC PROJECT & THE 10 MOST COMMON ITALIAN FOODS. THE RELATIONSHIP BETWEEN FOOD MOBILITY AND HUMAN MOBILITY <\/p>\n THE PARADOXES OF FOOD IN AFRICA Food stories and stereotypes to be debunked on how to eat on the “black” continent: edited by Slow Food International, with Edie Mukiibi, Nazarena Lanza and Cheikh Thiam with the presence of NutriAid<\/p>\n <\/p>\n THE PRECIOUS ROLE THAT MIGRANTS HAVE IN ITALY With interventions of some Ambassadors and Consuls among the major states directly involved in Italy<\/p>\n <\/div><\/div>\n 10.30 am – 11.00 am Man, Woman an Beyond – Different Bodies, Different Minds: supervision of M.G. Honored with Irene Dionisio<\/p>\n 11.00 am – 11.30 am Black crab and blue crab: a journey between Colombia and Ecuador. The exchange of knowledge between meliponicoltrici (native bees) of the Bolivian Chaco with Slow Food Brazil meliponiculturists: curated by Slow Food International with Marta Arosio<\/p>\n 11.30 am – 12.00 am Recipe book of migrant cooks and the new seasons of food curated by Slow Food International<\/p>\n 12.00 am – 12.30 am Social garden and migrant garden: by Paola Migliorini<\/p>\n 12.30 am – 1.00 pm Chef Ibrahim and his story<\/p>\n 1.00 pm -1.00 pm “Food For Inclusion”: Unisg project and UNHCR with the presence of Chef Viviana Varese 1 Michelin star<\/p>\n 1.30 pm – 2.00 pm How to prepare for the asylum request process ?: by Roberta Tumiatti<\/p>\n 2.00 pm – 2.30 pm Social relations for migrants after finding a job: by Roberta Tumiatti (Animation Valdocco) and Agricultural Job Sharing by Humus<\/p>\n 2.30 – 3.00 Migrations of the past and present in Piedmont and MigrEye: by AMMI Multi-ethnic Association of Intercultural Mediators<\/p>\n 3.00 pm – 3.30 pm Food in the suitcase: by the group of volunteers from the Centre’s autobiography<\/p>\n Intercultural, coordinated by anthropologist Lucia Portis<\/p>\n 3.30 pm – 4.00 pm The food waste dilemma in catering: reflections from the UNISG Life Foster project to FOOD PRIDE by Franco Fassio and Nadia Tecco<\/p>\n 4.00 pm – 4.30 pm Studying abroad with a scholarship: by students PhD students in Unisg<\/p>\n 4.30 pm\u00a0 – 5.00 pm\u00a0 Former students: working with different gastronomies by former Unisg students<\/p>\n 5.30 pm – 6.30 pm Moria’s kitchen.\u00a0What role does food become after being for years on the move, seeking refuge? Stories and pictures from Moria, the biggest refugee camp in Greece, Europe. By\u00a0Franziska Grillmeier (journalist) e di Julian Busch (photojournalist).<\/p>\n 6.30 pm – 7.00 pm Bananas without passport: by Slow Food International –<\/p>\n with Valentina Meraviglia and Edie Mukiibi, SF Vice President and coordinator of activities in Uganda<\/p>\n 7.00 pm – 8.00 pm Orient express and other ways of telling migrations: by Monica Napoli (journalist SKY) with Valentina Petrini, Mimmo Calopresti, Marco Muller, Laura Luchetti, Stefano Di Polito and Ahmed Ahmadii<\/p>\n <\/div><\/div>\n <\/p>\n EAT-IN<\/strong> The traditional convivial dinner organized by the University of Gastronomic Sciences of Pollenzo in collaboration with L\u02bbAMMI. Each participant shares his \/ her culture and traditions through food, bringing a dish or a drink to be consumed together with his \/ her guests … Sign up now ><\/a><\/p>\n <\/div><\/div>\n MIGRANT TABLES Migrant tables from Senegal, Serbia, Guinea Bissau, Syria, Palestine, each table two dishes with a story by the Unisg Academic Tables, Slow Food International and with the participation of UNHCR<\/p>\n <\/div><\/div>\n CONCERT, \u201cSIMONE CAMPA E I SUONI DELLA TERRA\u201d<\/strong> World music and intercultural dialogue, from the experience of the Slow Food Orchestra Terra Madre<\/p>\n <\/p>\n CLOSING PARTY <\/div><\/div>\n https:\/\/youtu.be\/fucVIUkEloo<\/p>\n","protected":false},"excerpt":{"rendered":"Cinema<\/h5>\n
\n<\/i><\/span> to discover<\/h3><\/div>
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\n<\/strong>Friday, June 28, 2:00 pm – 6:00 pm | Turin, Campus Einaudi, blue graduation hall<\/em><\/p>\n\n
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\n<\/strong>Friday, June 28, 3:00 pm – 6:00 pm | Turin, Casa del Quartiere of Via Oddino Morgari, 14<\/em><\/p>\n
\n<\/strong>Friday, June 28, 6:00 pm – 8:00 pm | Turin, Art Gallery of the Albertina Academy<\/em><\/p>\n
\nFriday 28 June, 10:00 am – 12:30 am Turin, Ginzburg Library<\/em><\/p>\n<\/i><\/span> to See<\/h3><\/div>
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\n<\/strong>Friday, June 28, h 22:00 – 24:00 | Turin, Piazza Delpiano<\/em><\/p>\n
\n<\/strong>Saturday 29 June, 11:00 am – 7:30 pm Pollenzo, arcade of the Academic Tables<\/em><\/p>\n
\nh11.22, A bit of this & a bit of that 8\u2019
\nh 11.30, My home, in Lybia 66\u2019
\nh 12.40, Acra 15\u2019
\nh 12.55, Waiting 70\u2019
\nh 14.20, Mir\u00f2. Las huellas del olvido 90\u2019
\nh 16.10, Climate limbo 40\u2019
\nh 16.50, The land we live in 4\u2019
\nh 17.00, \u201cLe radici dell\u2019anima\u201d \u2013 a cura della Parrocchia di San Giovanni di Bra
\nh 17.30, The love immigrants 18\u2019
\nh 17.50, Simbiosis 15\u2019
\nh 18.05, Dove bisogna stare 98\u2019<\/p>\n
\n<\/strong>Saturday 29 June, 9.00 pm – 11.45 pm | Pollenzo, Prato of the Agency<\/em><\/p>\nEvents<\/h5>\n
\n<\/i><\/span> For playing<\/h3><\/div>
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\n<\/strong>Saturday 29 June, h 10am – 7pm | Pollenzo, soccer field of the Church of San Vittore<\/em><\/p>\n
\n<\/strong>Saturday 29 June, 3.00 pm – 4.00 pm | Meeting in the garden in front of the Pollenzo Agency, organized by the Unisg students<\/em><\/p>\n
\n<\/strong>Saturday 29 June, 11:30 am – 12:30 pm | Pollenzo Food Lab, organized by the Unisg students<\/em><\/p>\n
\n<\/strong>Saturday 29 June, 12.30pm – 1.00pm | Pollenzo, arcade of the Academic Tables – Organized by the Unisg students<\/em><\/p>\n
\n<\/strong>Saturday 29 June, 2.00 pm – 2.30 pm | Pollenzo, arcade of the Academic Tables<\/em><\/p>\n<\/i><\/span> To Do<\/h3><\/div>
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\n<\/strong>Friday 28 June, 9:00 am | Turin, Galleria Umberto I (Porta Palazzo)<\/em><\/p>\n
\n<\/strong>Saturday 29 June, 11.00 am – 12.00 pm | Pollenzo Food Lab, curated by Paola Migliorini, Carol Povigna and the Unisg students<\/em><\/p>\n
\n<\/strong>Saturday 29 June, 2.00 pm – 3.00 pm | Pollenzo Food Lab, organized by the Unisg students<\/em><\/p>\n
\n<\/strong>Saturday 29 June, 3.00 pm – 7.30 pm | Pollenzo, Educational Garden – curated by Alex Taran and the Unisg students<\/em><\/p>\n<\/i><\/span> To Know<\/h3><\/div>
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\n<\/strong>Friday, June 28, 9:00 pm – 9:45 pm | Turin, Piazza Delpiano<\/em><\/p>\n
\n<\/strong>Friday, June 28, 8:00 pm – 9:00 pm | Turin, Piazza Delpiano<\/em><\/p>\n
\n<\/strong>Saturday 29 June, 11.00 am – 12.00 pm | Pollenzo, tree-lined avenue<\/em><\/p>\n
\n<\/strong>Saturday 29 June, 12.00 – 13.00 Pollenzo, tree-lined avenue<\/em><\/p>\n
\n<\/strong>Saturday 29 June, 2.00 pm – 3.00 pm | Pollenzo, Tree-lined avenue – By Simone Cinotto with the students of the Master Unisg<\/em><\/p>\n
\n<\/strong>Saturday 29 June, 3.30 pm – 5.00 pm | Pollenzo, tree-lined avenue<\/em><\/p>\n
\n<\/strong>Saturday 29 June, 5.00 pm – 7.00 pm | Pollenzo, tree-lined avenue<\/em><\/p>\n<\/i><\/span> Speaker Corner<\/h3><\/div>
<\/p>\nFood & Relax<\/h5>\n
\n<\/i><\/span> EAT-IN<\/h3><\/div>
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\nFriday, June 28th, h 19:00 -20: 30 | Turin, Piazza Delpiano<\/em><\/p>\n<\/i><\/span> MIGRANT TABLES<\/h3><\/div>
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\n<\/strong>Saturday 29 June, 11.30 am – 3.00 pm \/ 6.00 pm – 9.00 pm | Pollenzo, arcade of the Academic Tables<\/em><\/p>\n<\/i><\/span> CLOSING PARTY<\/h3><\/div>
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\nAgency lawn, 8.00 pm – 9.00 pm<\/em><\/p>\n
\n<\/strong>Saturday 29 June, 11.45pm – 1.30am | Pollenzo, On the Rocks (Wine Bank Offices) – By Local & Radio Bra On The Rocks<\/em><\/p>\nDownload the Program ><\/a><\/h4>\n
Download the Official Announcement ><\/a><\/h4>\n
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