{"id":45262,"date":"2019-04-15T11:38:41","date_gmt":"2019-04-15T09:38:41","guid":{"rendered":"https:\/\/old.unisg.oiss.io\/?page_id=45262"},"modified":"2019-05-29T16:32:47","modified_gmt":"2019-05-29T14:32:47","slug":"program","status":"publish","type":"page","link":"https:\/\/old.unisg.oiss.io\/en\/food-mobilities-making-world-cuisines\/program\/","title":{"rendered":"Program"},"content":{"rendered":"

\"\"<\/p>\n

Wednesday, June 5, 2019<\/h5>\n
\n

4:15 pm Welcome: Dan Bender, Simone Cinotto, Hasia Diner, Krishnendu Ray<\/p>\n

4:30 pm Peliti\u2019s Vermut,\u00a0A Case in Food Mobilities<\/em><\/p>\n

4:40 pm MoG-WFCM students,\u00a0Cuisine Flows Infographic Project<\/em><\/p>\n

4:50 pm\u00a0Edward Mukiibi (Slow Food International),\u00a0The Mobility of Coffee Varieties in East Africa and Sustainable Development<\/em><\/p>\n

5:00 pm Plenary: Donna Gabaccia,\u00a0Global Cities, Local Foods: The Challenge of the National<\/em><\/p>\n

 <\/p>\n

Thursday, June 6, 2019<\/h5>\n
\n

9:30 am Welcome Remarks: Rector Andrea Pieroni<\/p>\n

9:45 am Opening Remarks: Dan Bender, Simone Cinotto, Hasia Diner, Krishnendu Ray<\/p>\n

10:00 am Guest speaker: Stefano Liberti<\/p>\n

10:20 am Presidential Address: President Carlo Petrini<\/p>\n

10:45 am Coffee Break<\/p>\n

11:00 am Session 1 \u2013 Craft, Ingredients, and Commodities<\/strong><\/p>\n

Discussant: Dan Bender<\/p>\n

Jeffrey Pilcher – The Globalization of Craft Beer<\/em><\/p>\n

Sarah Elton – Bitter Melon and Bottle Gourd: Growing Urban Food Sovereignty in the Diaspora at the Time of the Anthropocene<\/em><\/p>\n

Carl Ipsen – From Cloth Oil to Extra Virgin: The Changing Meaning of Italian Olive Oil in Recent Centuries<\/em><\/p>\n

2:30 pm Session 2 \u2013 Cuisines, Taste, and the Senses<\/strong><\/p>\n

Discussant: Krishnendu Ray<\/p>\n

Daniel Bender, How to Write an Around-the-World Cookbook: Myra Waldo and Post-World War II American Fascination with Non-Western Cuisine<\/em><\/p>\n

Nicola Perullo, Haptic Taste as an Ecological Task: A Proposal for a Glocally Engaged Perception<\/em><\/p>\n

Signe Rousseau, Food Representations on the Move<\/em><\/p>\n

4:00 pm Coffee Break<\/p>\n

4:15 pm Session 3 \u2013 Imperial Mobilities<\/strong><\/p>\n

Discussant: Donna R. Gabaccia<\/p>\n

Kathleen Burke, Gendered and Classed Mobilities at the Dutch Colonial Table<\/em><\/p>\n

Lisa Haushofer, Out of Place: Mobile Food and Nutritional Theories in mid-19th Century Britain<\/em><\/p>\n

Jayeeta Sharma, Global and Local Tea Mobilities: Borderlands, Empires, Post-Colonial Alternatives<\/em><\/p>\n

Simone Cinotto, Fascist Coffee, Imperial Bananas: Economies, Practices, and Imaginaries of Food in Italian East Africa<\/em><\/p>\n

 <\/p>\n

Friday, June 7, 2019<\/h5>\n
\n

9:30 am Session<\/strong> 4 \u2013 <\/strong>Nation, Diaspora, Nostalgia<\/strong><\/p>\n

Discussant: Hasia Diner<\/p>\n

Sandra Mendiola-Garcia, Miners\u2019 <\/em>Pastes: From Cornwall to Mexico<\/em><\/p>\n

Ina Vandebroek, Transnational Journeys and Cultural Heritage: The Caribbean Food-Medicine Nexus<\/em><\/p>\n

Heather R. Lee, Making Trayf Safe: Conflict and Resolution between Jews and Chinese in Turn of the Century New York<\/em><\/p>\n

11:00 am Coffee Break<\/p>\n

11:15 am Session 5 \u2013 Urban\/Rural Foodscapes<\/strong><\/p>\n

Discussant: Jeffrey Pilcher<\/p>\n

Krishnendu Ray, Rethinking Street Food: Delhi<\/em><\/p>\n

Jennifer Shutek, Unpacking Sabich: The Migrations of an Iraqi Shabbat Dish<\/em><\/p>\n

Elizabeth Hull, How Mobility and Immobility Is Shaping South Africa\u2019s Food Retail Landscape<\/em><\/p>\n

2:30 pm Session 6 \u2013 Labor and Migrant Economies<\/strong><\/p>\n

Discussant: Simone Cinotto<\/p>\n

Hasia Diner, Foodscapes and Streetscapes: Urban Life and Immigrant Merchants in America<\/em><\/p>\n

Koby Song-Nichols, How to Save Sweet and Sour: Chinese Canadian Restaurateurs and the Fight for Toronto\u2019s Chinatown<\/em><\/p>\n

Maria Giovanna Onorati, Gastronomy as a Field of Social Inclusion for People on Forced Mobility<\/em><\/p>\n

 <\/p>\n

Saturday, June 8, 2019<\/h5>\n
\n

9:30 am Round Table on Digital and Publications (with Jeffrey Newman)<\/p>\n

 <\/p>\n

Learn more about the Participants ><\/a><\/h4>\n","protected":false},"excerpt":{"rendered":"

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