{"id":47380,"date":"2019-07-02T15:20:34","date_gmt":"2019-07-02T13:20:34","guid":{"rendered":"https:\/\/old.unisg.oiss.io\/?page_id=47380"},"modified":"2019-09-19T12:34:26","modified_gmt":"2019-09-19T10:34:26","slug":"test-gorgonzola","status":"publish","type":"page","link":"https:\/\/old.unisg.oiss.io\/en\/cheese\/2019-edition-bra\/test-gorgonzola\/","title":{"rendered":"Test Gorgonzola"},"content":{"rendered":"<h5>Gorgonzola: love it or hate it? What if it depends on your DNA? Take part in a free sensory analysis test at the University of Gastronomic Sciences in Pollenzo!<\/h5>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-38219\" src=\"https:\/\/old.unisg.oiss.io\/assets\/sensory_analisis_lab.jpg\" alt=\"\" width=\"1000\" height=\"849\" srcset=\"https:\/\/old.unisg.oiss.io\/assets\/sensory_analisis_lab.jpg 1000w, https:\/\/old.unisg.oiss.io\/assets\/sensory_analisis_lab-300x255.jpg 300w, https:\/\/old.unisg.oiss.io\/assets\/sensory_analisis_lab-768x652.jpg 768w, https:\/\/old.unisg.oiss.io\/assets\/sensory_analisis_lab-800x679.jpg 800w, https:\/\/old.unisg.oiss.io\/assets\/sensory_analisis_lab-400x340.jpg 400w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<hr \/>\n<p>You\u2019ll taste different types of Gorgonzola and learn to distinguish their sensory qualities. You\u2019ll also learn how sensitive you are to different tastes, and contribute to a scientific research project!<\/p>\n<p>The UNISG is easy to reach by bus number 1\u00a0 (Line 1 Bra-Pollenzo-Bra) or by the Cheese shuttle bus connecting the center of Bra with Pollenzo. <a href=\"https:\/\/cheese.slowfood.it\/wp-content\/uploads\/2019\/09\/Orari_navette-1.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Please check the webpage to know the shuttle bus schedule and where are located the bus stops in Bra<\/a><\/p>\n<p><strong>Free sensory test. Entrance on reservation<\/strong> subject to availability<\/p>\n<p><a href=\"https:\/\/pollenzo.eu.qualtrics.com\/jfe\/form\/SV_6rE1ZLdSBsi4Bet\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-37361\" src=\"https:\/\/old.unisg.oiss.io\/assets\/bottone_book_now_unisg_2017.jpg\" alt=\"\" width=\"250\" height=\"70\" \/><\/a><\/p>\n<h5>Contacts<\/h5>\n<p><em>Sensory Analysis Lab at the University of Gastronomic Sciences<\/em><br \/>\nvia Amedeo di Savoia, 8 &#8211; Pollenzo (CN)<em><br \/>\n<a href=\"mailto:sensorylab@unisg.it\">sensorylab@unisg.it<\/a><\/em><\/p>\n<hr \/>\n<p><a href=\"https:\/\/old.unisg.oiss.io\/en\/cheese\/2019-edition-bra\/unisg-events\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-47400\" src=\"https:\/\/old.unisg.oiss.io\/assets\/cheese_website_headers_ENG3.jpg\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" srcset=\"https:\/\/old.unisg.oiss.io\/assets\/cheese_website_headers_ENG3.jpg 1600w, https:\/\/old.unisg.oiss.io\/assets\/cheese_website_headers_ENG3-300x114.jpg 300w, https:\/\/old.unisg.oiss.io\/assets\/cheese_website_headers_ENG3-768x293.jpg 768w, https:\/\/old.unisg.oiss.io\/assets\/cheese_website_headers_ENG3-1024x390.jpg 1024w, https:\/\/old.unisg.oiss.io\/assets\/cheese_website_headers_ENG3-800x305.jpg 800w, https:\/\/old.unisg.oiss.io\/assets\/cheese_website_headers_ENG3-400x153.jpg 400w\" alt=\"\" width=\"1600\" height=\"610\" \/><\/a><a href=\"https:\/\/old.unisg.oiss.io\/en\/cheese\/2019-edition-bra\/visit-pollenzo\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-47396\" src=\"https:\/\/old.unisg.oiss.io\/assets\/cheese_website_headers_ENG.jpg\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" srcset=\"https:\/\/old.unisg.oiss.io\/assets\/cheese_website_headers_ENG.jpg 1600w, https:\/\/old.unisg.oiss.io\/assets\/cheese_website_headers_ENG-300x114.jpg 300w, https:\/\/old.unisg.oiss.io\/assets\/cheese_website_headers_ENG-768x293.jpg 768w, https:\/\/old.unisg.oiss.io\/assets\/cheese_website_headers_ENG-1024x390.jpg 1024w, https:\/\/old.unisg.oiss.io\/assets\/cheese_website_headers_ENG-800x305.jpg 800w, https:\/\/old.unisg.oiss.io\/assets\/cheese_website_headers_ENG-400x153.jpg 400w\" alt=\"\" width=\"1600\" height=\"610\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h3>Learn about our programmes\u2026<\/h3>\n<hr \/>\n<h3><a href=\"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/three-year-undergraduate-degree\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-43086 size-large\" src=\"https:\/\/old.unisg.oiss.io\/assets\/triennale_mosaic_corsi_eng-1024x390.jpg\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/old.unisg.oiss.io\/assets\/triennale_mosaic_corsi_eng-1024x390.jpg 1024w, https:\/\/old.unisg.oiss.io\/assets\/triennale_mosaic_corsi_eng-300x114.jpg 300w, https:\/\/old.unisg.oiss.io\/assets\/triennale_mosaic_corsi_eng-768x293.jpg 768w, https:\/\/old.unisg.oiss.io\/assets\/triennale_mosaic_corsi_eng.jpg 1600w, https:\/\/old.unisg.oiss.io\/assets\/triennale_mosaic_corsi_eng-800x305.jpg 800w, https:\/\/old.unisg.oiss.io\/assets\/triennale_mosaic_corsi_eng-400x153.jpg 400w\" alt=\"\" width=\"1024\" height=\"390\" \/><\/a><\/h3>\n<p><a href=\"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/two-year-graduate-degree\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-43080 size-large\" src=\"https:\/\/old.unisg.oiss.io\/assets\/magistrale_mosaic_corsi_eng-1024x390.jpg\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/old.unisg.oiss.io\/assets\/magistrale_mosaic_corsi_eng-1024x390.jpg 1024w, https:\/\/old.unisg.oiss.io\/assets\/magistrale_mosaic_corsi_eng-300x114.jpg 300w, https:\/\/old.unisg.oiss.io\/assets\/magistrale_mosaic_corsi_eng-768x293.jpg 768w, https:\/\/old.unisg.oiss.io\/assets\/magistrale_mosaic_corsi_eng.jpg 1600w, https:\/\/old.unisg.oiss.io\/assets\/magistrale_mosaic_corsi_eng-800x305.jpg 800w, https:\/\/old.unisg.oiss.io\/assets\/magistrale_mosaic_corsi_eng-400x153.jpg 400w\" alt=\"\" width=\"1024\" height=\"390\" \/><\/a><\/p>\n<p><a href=\"https:\/\/old.unisg.oiss.io\/en\/master\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-45708 size-large\" src=\"https:\/\/old.unisg.oiss.io\/assets\/master_programs_1734x734_ENG-1024x434.jpeg\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/old.unisg.oiss.io\/assets\/master_programs_1734x734_ENG-1024x434.jpeg 1024w, https:\/\/old.unisg.oiss.io\/assets\/master_programs_1734x734_ENG-300x127.jpeg 300w, https:\/\/old.unisg.oiss.io\/assets\/master_programs_1734x734_ENG-768x325.jpeg 768w, https:\/\/old.unisg.oiss.io\/assets\/master_programs_1734x734_ENG-800x339.jpeg 800w, https:\/\/old.unisg.oiss.io\/assets\/master_programs_1734x734_ENG-400x169.jpeg 400w, https:\/\/old.unisg.oiss.io\/assets\/master_programs_1734x734_ENG.jpeg 1280w\" alt=\"\" width=\"1024\" height=\"434\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gorgonzola: love it or hate it? What if it depends on your DNA? Take part in a free sensory analysis test at the University of Gastronomic Sciences in Pollenzo! You\u2019ll taste different types of Gorgonzola and learn to distinguish their sensory qualities. You\u2019ll also learn how sensitive you are to different tastes, and contribute to &hellip; <a class=\"read-more\" href=\"https:\/\/old.unisg.oiss.io\/en\/cheese\/2019-edition-bra\/test-gorgonzola\/\">&#8230;read more<\/a><\/p>\n","protected":false},"author":22331,"featured_media":0,"parent":47057,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-47380","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Test Gorgonzola - UNISG - University of Gastronomic Sciences<\/title>\n<meta name=\"description\" content=\"Gorgonzola: love it or hate it? What if it depends on your DNA? Take part in a free sensory analysis test at the University of Gastronomic Sciences in\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Test Gorgonzola - UNISG - University of Gastronomic Sciences\" \/>\n<meta property=\"og:description\" content=\"Gorgonzola: love it or hate it? What if it depends on your DNA? 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