{"id":50294,"date":"2019-12-20T13:39:47","date_gmt":"2019-12-20T12:39:47","guid":{"rendered":"https:\/\/old.unisg.oiss.io\/?page_id=50294"},"modified":"2022-06-20T16:22:39","modified_gmt":"2022-06-20T14:22:39","slug":"exploring-bread-a-look-behind-the-loaf","status":"publish","type":"page","link":"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/training-experience\/summer-school\/exploring-bread-a-look-behind-the-loaf\/","title":{"rendered":"Exploring Bread: A Look Behind the Loaf"},"content":{"rendered":"

\"\"<\/p>\n

* Please note that the details of this program are subject to change<\/em><\/h6>\n
\n
Questo corso \u00e8 rivolto agli appassionati della panificazione che intendono approfondire l\u2019universo del pane, con una vista che abbraccia l\u2019intera filiera, dai campi di grano alla pagnotta.<\/h5>\n

4 giorni di immersione nel mondo del pane, alla scoperta della sua storia e dei suoi valori simbolici, degli aspetti nutrizionali, agronomici e microbiologici\u00a0delle sue materie prime.<\/p>\n

Seminari si alterneranno a laboratori, cooking class, testimonianze di progetti innovativi e momenti di convivialit\u00e0 e networking!<\/p>\n

Nel Food Lab si metteranno \u201cle mani in pasta\u201d, preparando diversi tipi di impasti\u00a0sotto la guida di professionisti. Nel\u00a0Laboratorio di Analisi Sensoriale\u00a0si apprender\u00e0 a riconoscere qualit\u00e0 e difetti di diversi tipi di pane. Nel percorso formativo \u00e8 inclusa una visita ad un\u2019azienda agricola e ad un mulino, per un percorso dal vivo dal chicco di grano alla pagnotta.
\nIn un workshop a tema imprenditorialit\u00e0 ex studenti di UNISG condivideranno la loro esperienza di creazione della loro innovativa impresa fornendo un esempio vivo di cosa significa fare impresa in modo sostenibile.<\/p>\n

\n

Date corso:<\/strong> TBD<\/p>\n

Lingua:<\/strong> Italiano<\/p>\n

Costo iscrizione con tutto incluso<\/u>:<\/strong> 1.500\u20ac +IVA 22%: include tutte le attivit\u00e0 indicate nel programma (lezioni, visite, attivit\u00e0 in cucina, trasporto durante il corso, tutti i pasti, alloggio per 4 notti a Pollenzo)<\/p>\n

Costo iscrizione escluso cene e alloggio<\/u>:<\/strong> 1200\u20ac +IVA 22%<\/p>\n

Ulteriori informazioni ><\/b> summerschool@unisg.it<\/span><\/a><\/p>\n

 <\/p>\n

Scarica il programma ><\/a><\/h3>\n
 <\/p>\n
\n

\"\"<\/a><\/p>\n<\/form>\n

 <\/p>\n<\/form>\n","protected":false},"excerpt":{"rendered":"

* Please note that the details of this program are subject to change Questo corso \u00e8 rivolto agli appassionati della panificazione che intendono approfondire l\u2019universo del pane, con una vista che abbraccia l\u2019intera filiera, dai campi di grano alla pagnotta. 4 giorni di immersione nel mondo del pane, alla scoperta della sua storia e dei … …read more<\/a><\/p>\n","protected":false},"author":22331,"featured_media":0,"parent":44564,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-50294","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nExploring Bread: A Look Behind the Loaf - UNISG - University of Gastronomic Sciences<\/title>\n<meta name=\"description\" content=\"* Please note that the details of this program are subject to change Questo corso \u00e8 rivolto agli appassionati della panificazione che intendono\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Summer School of the University of Gastronomic Sciences\" \/>\n<meta property=\"og:description\" content=\"Rising to the occasion, like a fresh yeast dough, this program is aimed at bread lovers and baking professionals who want to look behind the finished loaf and into a world of wheat fields, flour mills and bread ovens.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/training-experience\/summer-school\/exploring-bread-a-look-behind-the-loaf\/\" \/>\n<meta property=\"og:site_name\" content=\"UNISG - 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