{"id":52155,"date":"2020-04-23T12:16:47","date_gmt":"2020-04-23T10:16:47","guid":{"rendered":"https:\/\/old.unisg.oiss.io\/?page_id=52155"},"modified":"2022-07-05T15:37:37","modified_gmt":"2022-07-05T13:37:37","slug":"video-parties-live-talks-with-gastronomes","status":"publish","type":"page","link":"https:\/\/old.unisg.oiss.io\/en\/webcasting\/video-parties-live-talks-with-gastronomes\/","title":{"rendered":"Video Parties: Live Talks with Gastronomes"},"content":{"rendered":"

\"\"<\/p>\n

What happens if we combine a wonderful community of alumni from all different areas of expertise and a quarantine that has everybody sitting at home?<\/p>\n

Our answer: 38 Video Parties! Our alumni shared their #gastronomepowers<\/strong> with you in dedicated 25-40-minute live talks on Facebook! Find out more about wine, food export, urban farming, molecular gastronomy, cocoa and much more!<\/strong><\/p>\n

<\/h3>\n

 <\/p>\n

Watch the Replay…<\/h3>\n
\n

\"\"<\/a><\/p>\n

scott thomas | wine | advice | business<\/em><\/p>\n

\"\"<\/a><\/p>\n

career pills | wine | startup\u00a0<\/em><\/p>\n

\"\"<\/a><\/p>\n

wine | export | pandemics | andrea roccione<\/em><\/p>\n

\"\"<\/a><\/p>\n

urbanfarming | local | vegetable | lisa\u00a0 fellmann | \u00a0julia crijnen<\/em><\/p>\n

\"\"<\/a><\/p>\n

cannabis | chemistry | recipes | matilde garzotti<\/em><\/p>\n

\"\"delivery | deliveristo<\/em><\/p>\n

alessandra altimare ><\/em><\/a><\/p>\n

erica fifield ><\/em><\/a><\/p>\n

nicol\u00f2 villa\u00a0 ><\/em><\/a><\/p>\n

\"\"<\/a><\/p>\n

alcoholwardens | northern monopoly | sara emila nassen<\/em><\/p>\n

\"\"<\/a><\/p>\n

molecular dissatisfaction | israel sher<\/em><\/p>\n

\"\"<\/a>coffee | industry | covid-19 | suzannah hoban<\/em>\"\"<\/a><\/p>\n

kitchen |<\/em> canteen | university | carol povigna<\/em>\"\"<\/a><\/p>\n

rewilding | appennines | valerio reale<\/em>
\n\"\"<\/a><\/p>\n

agriculture | security | resilient | camilla de nardi<\/em><\/p>\n

\"\"<\/a><\/p>\n

fair trade | molly renaldo<\/em><\/p>\n

\"\"<\/a>city | policy | city | mara petruzelli<\/em>\"\"<\/a>grocery | store | bakery | andrea lasagna<\/em>\"\"<\/a>Katherine Harris’ live talk ><\/a><\/p>\n

merchants | retailers | laura deoliveira<\/em><\/p>\n

\"\"<\/a>super apps | last-mile | pier paolo catucci<\/em>\"\"<\/a>entrepeuneurship | indigenous people | roba bulga jilo<\/em>\"\"<\/a>cacao | chocolate | manlio larotonda<\/em>\"\"<\/a>mindfeedness | yoga | fitness | alessandra castelli<\/em>\"\"<\/a>spirits | gin | soul | michele crippa<\/em>\"\"<\/a>italian | breakfast | alumni | daniela pirani<\/em>\"\"<\/a>food waste | gastronomy | sophie huntke<\/em>\"\"<\/a>internet | university | artur cisar-erlach<\/em>\"\"<\/a>recipies | turkey | responsability | arzu sak seyhun<\/em>\"\"<\/a><\/p>\n

marketing | resilience | education | mario traina<\/em><\/p>\n

\"\"<\/a><\/p>\n

beer | industry | revolution | giovanni puglisi<\/em><\/p>\n

\"\"<\/a>transition | social media | yorick bruins<\/em>\"\"<\/a>systemic | restaurant | alessandro perricone<\/em><\/p>\n

\"\"<\/a>community | education | culinary | anna tasca lanza<\/em>\"\"<\/a>drink | spirits | bars | marco callegari<\/em><\/p>\n

\"\"<\/a>quality life | soil fertility | nicola robecchi<\/em><\/p>\n

\"\"<\/a>sustainability | food systems | alessandra roversi<\/em><\/p>\n

\"\"<\/a>cacao | reforestation | francesca grazioli<\/em><\/p>\n

\"\"<\/a><\/h5>\n

covid-19 | hospitality | crisis | paolo tucci<\/em><\/p>\n

\"\"<\/a><\/p>\n

slow communication | food | carmen ordiz<\/em><\/p>\n

\"\"<\/a>coffee | wine | anete dinne<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

What happens if we combine a wonderful community of alumni from all different areas of expertise and a quarantine that has everybody sitting at home? Our answer: 38 Video Parties! Our alumni shared their #gastronomepowers with you in dedicated 25-40-minute live talks on Facebook! Find out more about wine, food export, urban farming, molecular gastronomy, … …read more<\/a><\/p>\n","protected":false},"author":22331,"featured_media":51984,"parent":52153,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-52155","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nVideo Parties: Live Talks with Gastronomes - UNISG - University of Gastronomic Sciences<\/title>\n<meta name=\"description\" content=\"What happens if we combine a wonderful community of alumni from all different areas of expertise and a quarantine that has everybody sitting at home? 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