{"id":52315,"date":"2020-04-29T08:11:28","date_gmt":"2020-04-29T06:11:28","guid":{"rendered":"https:\/\/old.unisg.oiss.io\/programs-admissions\/master-in-design-for-food\/"},"modified":"2023-10-10T15:09:43","modified_gmt":"2023-10-10T13:09:43","slug":"master-in-design-for-food","status":"publish","type":"page","link":"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/master-in-design-for-food\/","title":{"rendered":"Specializing Master in Design for Food"},"content":{"rendered":"<div style=\"width: 1920px;\" class=\"wp-video\"><!--[if lt IE 9]><script>document.createElement('video');<\/script><![endif]-->\n<video class=\"wp-video-shortcode\" id=\"video-52315-1\" width=\"1920\" height=\"1080\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/old.unisg.oiss.io\/assets\/Video-Emotional-Definitivo.mp4?_=1\" \/><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Video-Emotional-Definitivo.mp4\">https:\/\/old.unisg.oiss.io\/assets\/Video-Emotional-Definitivo.mp4<\/a><\/video><\/div>\n<h3><span style=\"font-weight: 400;\">The Specializing Master in <\/span><b>DESIGN FOR FOOD <\/b><span style=\"font-weight: 400;\">is provided by the Politecnico di Milano in collaboration with the University of Gastronomic Sciences and managed by POLI.design.<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-72218 size-full\" src=\"https:\/\/old.unisg.oiss.io\/assets\/landing-page-quotes.jpg\" alt=\"\" width=\"1000\" height=\"400\" srcset=\"https:\/\/old.unisg.oiss.io\/assets\/landing-page-quotes.jpg 1000w, https:\/\/old.unisg.oiss.io\/assets\/landing-page-quotes-300x120.jpg 300w, https:\/\/old.unisg.oiss.io\/assets\/landing-page-quotes-768x307.jpg 768w, https:\/\/old.unisg.oiss.io\/assets\/landing-page-quotes-800x320.jpg 800w, https:\/\/old.unisg.oiss.io\/assets\/landing-page-quotes-400x160.jpg 400w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h4><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-72226 size-full\" src=\"https:\/\/old.unisg.oiss.io\/assets\/specializing_master_desing_food-e1691657221750.jpg\" alt=\"\" width=\"1558\" height=\"412\" srcset=\"https:\/\/old.unisg.oiss.io\/assets\/specializing_master_desing_food-e1691657221750.jpg 1558w, https:\/\/old.unisg.oiss.io\/assets\/specializing_master_desing_food-e1691657221750-300x79.jpg 300w, https:\/\/old.unisg.oiss.io\/assets\/specializing_master_desing_food-e1691657221750-1024x271.jpg 1024w, https:\/\/old.unisg.oiss.io\/assets\/specializing_master_desing_food-e1691657221750-768x203.jpg 768w, https:\/\/old.unisg.oiss.io\/assets\/specializing_master_desing_food-e1691657221750-1536x406.jpg 1536w, https:\/\/old.unisg.oiss.io\/assets\/specializing_master_desing_food-e1691657221750-800x212.jpg 800w, https:\/\/old.unisg.oiss.io\/assets\/specializing_master_desing_food-e1691657221750-400x106.jpg 400w\" sizes=\"auto, (max-width: 1558px) 100vw, 1558px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-72216 size-full\" src=\"https:\/\/old.unisg.oiss.io\/assets\/attivita_4-1-e1691594988596.jpg\" alt=\"\" width=\"960\" height=\"499\" srcset=\"https:\/\/old.unisg.oiss.io\/assets\/attivita_4-1-e1691594988596.jpg 960w, https:\/\/old.unisg.oiss.io\/assets\/attivita_4-1-e1691594988596-300x156.jpg 300w, https:\/\/old.unisg.oiss.io\/assets\/attivita_4-1-e1691594988596-768x399.jpg 768w, https:\/\/old.unisg.oiss.io\/assets\/attivita_4-1-e1691594988596-800x416.jpg 800w, https:\/\/old.unisg.oiss.io\/assets\/attivita_4-1-e1691594988596-400x208.jpg 400w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/h4>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">The Specializing Master integrates<strong> extensive design skills<\/strong> with thematic and specific <strong>competences in the food area<\/strong>, related to humanities, gastronomic sciences, engineering and food technology. <\/span><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">It, therefore, provides a wide-ranging designing capacity on processes and tools for the design of food product-service systems and a series of specific in-depth thematics, useful for understanding culture, sociological and anthropological factors and also scientific and technological aspects.\u00a0\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">As a whole, it provides an explanatory and comprehensive overview of food systems, from agricultural production to food processing, from distribution to consumption, from planning to recycling in a circular economy approach.<\/span><\/p>\n<div>\n<p>The interdisciplinary approach developed by the collaboration between UNISG and POLI.design-Politecnico di Milano includes subjects such as:<\/p>\n<\/div>\n<ul>\n<li><strong><span style=\"font-family: HelveticaNeue;\"><span lang=\"EN-US\">Semiotics of Food\u00a0<\/span><\/span><\/strong><\/li>\n<li><strong><u><\/u><u><\/u><span style=\"font-family: HelveticaNeue;\"><span lang=\"EN-US\">Food And Taste Sciences<\/span><\/span><\/strong><\/li>\n<li><strong><u><\/u><u><\/u><span style=\"font-family: HelveticaNeue;\"><span lang=\"EN-US\">Sensory Analysis and Food Technology for Quality Food<\/span><\/span><\/strong><\/li>\n<li><strong><u><\/u><u><\/u><span style=\"font-family: HelveticaNeue;\"><span lang=\"EN-US\">Advanced Food and Trade Law<\/span><\/span><\/strong><\/li>\n<li><strong><u><\/u><u><\/u><span style=\"font-family: HelveticaNeue;\"><span lang=\"EN-US\">Food Aesthetics and Communication<\/span><\/span><\/strong><\/li>\n<li><strong><u><\/u><u><\/u><span style=\"font-family: HelveticaNeue;\"><span lang=\"EN-US\">Systemic Design for Circular Economy<\/span><\/span><\/strong><\/li>\n<li><strong><u><\/u><u><\/u><span style=\"font-family: HelveticaNeue;\"><span lang=\"EN-US\">Food Service Design<\/span><\/span><\/strong><\/li>\n<li><strong><u><\/u><u><\/u><span style=\"font-family: HelveticaNeue;\"><span lang=\"EN-US\">Food Branding and Narrative \u00a0<\/span><\/span><\/strong><\/li>\n<li><strong><u><\/u><u><\/u><span style=\"font-family: HelveticaNeue;\"><span lang=\"EN-US\">Systems And Technologies for Food Industry<\/span><\/span><\/strong><\/li>\n<li><strong><u><\/u><u><\/u><span style=\"font-family: HelveticaNeue;\"><span lang=\"EN-US\">Food Business Innovation and Sustainability Challenges<\/span><\/span><\/strong><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Having conducted over 1.000 study trips in 15 years, UNISG will also take care of the organization of two <\/span><b>study trips<\/b><span style=\"font-weight: 400;\"> that will allow students to learn through visits, workshops and tastings.<\/span><\/p>\n<p><a href=\"https:\/\/old.unisg.oiss.io\/en\/services\/open-house-days\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-29133 size-large\" src=\"https:\/\/old.unisg.oiss.io\/assets\/openday_1600x550_eng-1024x352.jpg\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" srcset=\"https:\/\/old.unisg.oiss.io\/assets\/openday_1600x550_eng-1024x352.jpg 1024w, https:\/\/old.unisg.oiss.io\/assets\/openday_1600x550_eng-300x103.jpg 300w, https:\/\/old.unisg.oiss.io\/assets\/openday_1600x550_eng-768x264.jpg 768w, https:\/\/old.unisg.oiss.io\/assets\/openday_1600x550_eng.jpg 1600w, https:\/\/old.unisg.oiss.io\/assets\/openday_1600x550_eng-800x275.jpg 800w, https:\/\/old.unisg.oiss.io\/assets\/openday_1600x550_eng-400x138.jpg 400w\" alt=\"\" width=\"1024\" height=\"352\" \/><\/a><\/p>\n<h4><\/h4>\n<h4><strong>Didactic Plan<\/strong><\/h4>\n<hr \/>\n<p>The Design for Food specializing Master is organized according to a\u00a0<strong>mix of theory and practice<\/strong>\u00a0that sees the alternation of lessons and hands-on activities on projects and exercises organized in the form of workshops or applied experiences, such as study-tours and compulsory internship.<\/p>\n<p>The\u00a0<strong>Design for Food specializing Master<\/strong>\u00a0is structured according to an lesson plan that provides:<\/p>\n<ul>\n<li><strong>Frontal lessons<\/strong>: aimed to introduce the main themes of study and the acquisition of tools and methodologies for analysis and design development; the lessons are held by a Faculty with professors from the Politecnico di Milano and the University of Gastronomic Sciences in Pollenzo, in addition to qualified external professionals;<\/li>\n<li><strong>Workshop<\/strong>: \u201chands-on\u201d activities developed in studio (also in collaboration with external companies) aimed at the application of tools and methodologies for the development of product-service ideas;<\/li>\n<li><strong>Study Trips<\/strong>: educational trips aimed to approach the topics dealt with, through experiences applied to real contexts in the food sector;<\/li>\n<li><strong>Internship<\/strong>: 470 hours of training experience in a partner reality of the Master or suggested directly by the participants in agreement with the coordination of the Master.<\/li>\n<\/ul>\n<h4><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-72220 size-full\" src=\"https:\/\/old.unisg.oiss.io\/assets\/attivita_5-e1691595820199.jpg\" alt=\"\" width=\"1536\" height=\"1100\" srcset=\"https:\/\/old.unisg.oiss.io\/assets\/attivita_5-e1691595820199.jpg 1536w, https:\/\/old.unisg.oiss.io\/assets\/attivita_5-e1691595820199-300x215.jpg 300w, https:\/\/old.unisg.oiss.io\/assets\/attivita_5-e1691595820199-1024x733.jpg 1024w, https:\/\/old.unisg.oiss.io\/assets\/attivita_5-e1691595820199-768x550.jpg 768w, https:\/\/old.unisg.oiss.io\/assets\/attivita_5-e1691595820199-800x573.jpg 800w, https:\/\/old.unisg.oiss.io\/assets\/attivita_5-e1691595820199-400x286.jpg 400w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/h4>\n<p>&nbsp;<\/p>\n<h4><strong>Employment Opportunities<\/strong><\/h4>\n<hr \/>\n<p>The job opportunities for graduates are manifold. These will be practitioners whose profiles combine the design and experimental approach with specific knowledge of the underlying logic of the food sector in its extension \u201cfrom field to table\u201d, considering traditional and innovative production and distribution systems, with specific attention to sustainability.<\/p>\n<p>For example, we can list:<\/p>\n<ul>\n<li><strong>R&amp;D FOOD Project Manager<\/strong>: R&amp;D managers for the improvement and implementation of food processing and production processes;<\/li>\n<li><strong>FOOD Service &amp; Product Designer<\/strong>: professionals specialised in the conception and design development of sustainable food products and services;<\/li>\n<li><strong>FOOD Brand Manager<\/strong>: marketing managers for the development and implementation of innovative food product-service lines;<\/li>\n<li><strong>FOOD startupper\/entrepreneur<\/strong>: inventors and self-employed entrepreneurs capable of transforming innovative ideas into sustainable new businesses in the agri-food sector;<\/li>\n<li><strong>FOOD Innovation Specialist<\/strong>: professionals and consultants of innovative food strategies and policies within companies, public institutions, research centres and third sector organisations.<\/li>\n<\/ul>\n<hr \/>\n<p><b>Duration:<\/b><span style=\"font-weight: 400;\"> 1-year<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><b>Credits:<\/b><span style=\"font-weight: 400;\"> 60 CFU (Formative University Credits) equivalent to 60 ECTS<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><b>Language:<\/b><span style=\"font-weight: 400;\">\u00a0 English<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><b>Certificate granted: <\/b><span style=\"font-weight: 400;\">Diploma of Specializing Master in &#8220;DESIGN FOR FOOD&#8221; by the Politecnico di Milano<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><b>Venue:\u00a0 <\/b><span style=\"font-weight: 400;\">POLI.design, Via Don Giovanni Verit\u00e0, 25 &#8211; 20158 Milan<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><b>Starting date:<\/b><span style=\"font-weight: 400;\"> January 2024<\/span><\/p>\n<hr \/>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.polidesign.net\/en\/formazione\/business-design\/master--design-for-food\/?utm_source=UNISG&amp;utm_medium=website&amp;utm_campaign=more+info_Food_UNISG\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-72560 size-medium\" src=\"https:\/\/old.unisg.oiss.io\/assets\/bottone_learn_more-300x105.png\" alt=\"\" width=\"300\" height=\"105\" srcset=\"https:\/\/old.unisg.oiss.io\/assets\/bottone_learn_more-300x105.png 300w, https:\/\/old.unisg.oiss.io\/assets\/bottone_learn_more-400x140.png 400w, https:\/\/old.unisg.oiss.io\/assets\/bottone_learn_more.png 455w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Specializing Master in DESIGN FOR FOOD is provided by the Politecnico di Milano in collaboration with the University of Gastronomic Sciences and managed by POLI.design. &nbsp; The Specializing Master integrates extensive design skills with thematic and specific competences in the food area, related to humanities, gastronomic sciences, engineering and food technology. \u00a0 It, therefore, &hellip; <a class=\"read-more\" href=\"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/master-in-design-for-food\/\">&#8230;read more<\/a><\/p>\n","protected":false},"author":22331,"featured_media":0,"parent":16325,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-52315","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Specializing Master in Design for Food - UNISG - University of Gastronomic Sciences<\/title>\n<meta name=\"description\" content=\"The Specializing Master in DESIGN FOR FOOD is provided by the Politecnico di Milano in collaboration with the University of Gastronomic Sciences and\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Specializing Master in Design for Food - UNISG - University of Gastronomic Sciences\" \/>\n<meta property=\"og:description\" content=\"The Specializing Master in DESIGN FOR FOOD is provided by the Politecnico di Milano in collaboration with the University of Gastronomic Sciences and\" \/>\n<meta property=\"og:url\" content=\"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/master-in-design-for-food\/\" \/>\n<meta property=\"og:site_name\" content=\"UNISG - University of Gastronomic Sciences\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/UNISG.University.of.Gastronomic.Sciences\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-10T13:09:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/old.unisg.oiss.io\/assets\/landing-page-quotes.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@unisg\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/master-in-design-for-food\/\",\"url\":\"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/master-in-design-for-food\/\",\"name\":\"Specializing Master in Design for Food - UNISG - University of Gastronomic Sciences\",\"isPartOf\":{\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/master-in-design-for-food\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/master-in-design-for-food\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/old.unisg.oiss.io\/assets\/landing-page-quotes.jpg\",\"datePublished\":\"2020-04-29T06:11:28+00:00\",\"dateModified\":\"2023-10-10T13:09:43+00:00\",\"description\":\"The Specializing Master in DESIGN FOR FOOD is provided by the Politecnico di Milano in collaboration with the University of Gastronomic Sciences and\",\"breadcrumb\":{\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/master-in-design-for-food\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/master-in-design-for-food\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/master-in-design-for-food\/#primaryimage\",\"url\":\"https:\/\/old.unisg.oiss.io\/assets\/landing-page-quotes.jpg\",\"contentUrl\":\"https:\/\/old.unisg.oiss.io\/assets\/landing-page-quotes.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/master-in-design-for-food\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/old.unisg.oiss.io\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Programs &#038; 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