{"id":52419,"date":"2020-05-08T20:56:07","date_gmt":"2020-05-08T18:56:07","guid":{"rendered":"https:\/\/old.unisg.oiss.io\/webcasting\/industry-talks-touring-food-sector-partners\/"},"modified":"2021-04-15T11:17:52","modified_gmt":"2021-04-15T09:17:52","slug":"network-industry-talks-touring-food-sector-partners","status":"publish","type":"page","link":"https:\/\/old.unisg.oiss.io\/en\/webcasting\/network-industry-talks-touring-food-sector-partners\/","title":{"rendered":"Network Talks: Touring the Food Sector with our Partners"},"content":{"rendered":"<h5>A programme dedicated to the knowledge and deepenings of the UNISG Network<\/h5>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-52824\" src=\"https:\/\/old.unisg.oiss.io\/assets\/network_talks_header-1.jpg\" alt=\"\" width=\"2327\" height=\"800\" srcset=\"https:\/\/old.unisg.oiss.io\/assets\/network_talks_header-1.jpg 2327w, https:\/\/old.unisg.oiss.io\/assets\/network_talks_header-1-300x103.jpg 300w, https:\/\/old.unisg.oiss.io\/assets\/network_talks_header-1-1024x352.jpg 1024w, https:\/\/old.unisg.oiss.io\/assets\/network_talks_header-1-768x264.jpg 768w, https:\/\/old.unisg.oiss.io\/assets\/network_talks_header-1-1536x528.jpg 1536w, https:\/\/old.unisg.oiss.io\/assets\/network_talks_header-1-2048x704.jpg 2048w, https:\/\/old.unisg.oiss.io\/assets\/network_talks_header-1-800x275.jpg 800w, https:\/\/old.unisg.oiss.io\/assets\/network_talks_header-1-400x138.jpg 400w\" sizes=\"auto, (max-width: 2327px) 100vw, 2327px\" \/><\/p>\n<hr \/>\n<p><strong>A series of meetings with companies and professionals working alongside UNISG<\/strong> to design and build, sharing commitment and strategic vision, new scenarios of sustainable growth and innovative food and cultural models.<\/p>\n<p>First<strong> Live on Blackboard for the Pollenzo community <\/strong>and now on demand for everyone on<strong> YouTube channel!<\/strong><\/p>\n<p><strong>The webinars are held in Italian or English<\/strong>, according to each speaker.<\/p>\n<p>&nbsp;<\/p>\n<h3>Watch the Replay\u2026<\/h3>\n<hr \/>\n<div class=\"embed-responsive embed-responsive-16by9\"><iframe loading=\"lazy\" title=\"La complessit\u00e0 del catering per i grandi eventi corporate\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/Vw4XLt0UZ5Q?rel=0&#038;showinfo=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><strong>Marta Pulini<\/strong> (executive chef) e <strong>Sabrina Lazzereschi<\/strong> (art director),<a href=\"https:\/\/www.bibendumgroup.it\/it\"> Bibendum<\/a><\/p>\n<p><strong>Language:<\/strong> italian<\/p>\n<p>For over 20 years Bibendum&#8217;s mission is to spread the culture and pleasure of food during the creation of events, be they private, corporate or institutional: the continuous study and research and, in particular, the creativity in the setting and culinary creations are the foundation of their proposals.<\/p>\n<p>During the talks, Marta and Sabrina will talk to us about the catering system, and how, to design the food and the settings in order to interpret the client&#8217;s communication strategy.<\/p>\n<p>&nbsp;<\/p>\n<div class=\"embed-responsive embed-responsive-16by9\"><iframe loading=\"lazy\" title=\"Collective catering and lockdown\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/-c1uQ0_Y-1k?rel=0&#038;showinfo=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><strong>Andrea Cartoccio<\/strong>, Group Marketing, Comunication and Innovation Director di <a href=\"https:\/\/www.elior.it\/it\">Gruppo Elior<\/a><\/p>\n<p><strong>Language:<\/strong> English<\/p>\n<p>Internationally, Elior Group was founded in 1991, is one of the world leaders in catering, and services for companies, schools, healthcare, and travel.<\/p>\n<p>Andrea Cartoccio, during the talk, will give us a perspective on the new opportunities that are opening up for all the operators involved in collective catering, one of the most affected by the current health crisis.<\/p>\n<div class=\"embed-responsive embed-responsive-16by9\"><iframe loading=\"lazy\" title=\"La nuova filiera alimentare post Covid: nuovi trend attesi dal campo alla tavola\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/tsr57xNd7Ds?rel=0&#038;showinfo=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><strong>Emma Neifar<\/strong>, Chief Commercial Officer <a href=\"https:\/\/www.cortilia.it\/chi-siamo\">Cortilia<\/a><\/p>\n<p><strong>Language:<\/strong> Italian<\/p>\n<p>Cortilia is one of the players in the delivery world that has grown the most in recent years. During the talk, Emma will talk about new trends related to quality delivery.<\/p>\n<div class=\"embed-responsive embed-responsive-16by9\"><iframe loading=\"lazy\" title=\"Ristorazione e Food Retail: percepito e tecnologia post covid\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/YoaA0TZXHLs?rel=0&#038;showinfo=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: source_sans_probold, Helvetica, Arial, sans-serif;\"><b>F<\/b><\/span><strong>ranco Costa<\/strong>, CEO <a href=\"http:\/\/www.costagroup.net\/allestimento-negozi\/\">Costa Group<\/a><\/p>\n<p><strong>Language:<\/strong> Italian<\/p>\n<p><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Presentazione-Costa-Group-Soluzioni-Ristorazione-Food-Retail-7-compresso-1.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Download the slides &gt;<\/a><\/p>\n<p>Costa Group works in the design of the furniture and the internal arrangement of the elements. During many years of activity, Costa Group has been involved in the design and subsequent realization of stores all over the world, working with some of the most important international brands.<\/p>\n<p>During the talk, Franco Costa CEO of Costa Group, will share some reflections on how to reinterpret the kitchen and the service, reinforcing the perceived through the implementation of simple ideas that guarantee at the same time safety to the customer and take the opportunity to speed up and optimize time by integrating technological systems and improving the gastronomic offer.<\/p>\n<p>&nbsp;<\/p>\n<div class=\"embed-responsive embed-responsive-16by9\"><iframe loading=\"lazy\" title=\"Digital Trade Marketing: nuove frontiere per connettersi con il mercato\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/pwoepTtjSXc?rel=0&#038;showinfo=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<p><strong>Stefano Falcone<\/strong>, CEO <a href=\"https:\/\/www.tef.studio\/\">T&amp;F<\/a><\/p>\n<p><strong>Digital Trade Marketing: new frontiers to connect with the market<\/strong><\/p>\n<p><strong>Language:<\/strong> Italian<\/p>\n<p><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Presentazione-Universit\u00e0-DTM-maggio-2020-Stefano-Falcone-CEO-TF.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Download the slides &gt;<\/a><\/p>\n<p>T&amp;F has been working for years in monitoring distribution trends in all its aspects, from physical points of sale to digital evolutions. Today Stefano Falcone will explore the importance of digital tools to reach customers more easily.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A programme dedicated to the knowledge and deepenings of the UNISG Network A series of meetings with companies and professionals working alongside UNISG to design and build, sharing commitment and strategic vision, new scenarios of sustainable growth and innovative food and cultural models. First Live on Blackboard for the Pollenzo community and now on demand &hellip; <a class=\"read-more\" href=\"https:\/\/old.unisg.oiss.io\/en\/webcasting\/network-industry-talks-touring-food-sector-partners\/\">&#8230;read more<\/a><\/p>\n","protected":false},"author":22331,"featured_media":52791,"parent":52153,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-52419","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Network Talks: Touring the Food Sector with our Partners - UNISG - University of Gastronomic Sciences<\/title>\n<meta name=\"description\" content=\"A programme dedicated to the knowledge and deepenings of the UNISG Network A series of meetings with companies and professionals working alongside UNISG\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Network Talks: Touring the food sector with our partners\" \/>\n<meta property=\"og:description\" content=\"A programme dedicated to the knowledge and deepenings of the UNISG Network\" \/>\n<meta property=\"og:url\" content=\"https:\/\/old.unisg.oiss.io\/en\/webcasting\/network-industry-talks-touring-food-sector-partners\/\" \/>\n<meta property=\"og:site_name\" content=\"UNISG - 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