{"id":54231,"date":"2020-10-08T14:06:07","date_gmt":"2020-10-08T12:06:07","guid":{"rendered":"https:\/\/old.unisg.oiss.io\/?page_id=54231"},"modified":"2020-10-08T14:06:07","modified_gmt":"2020-10-08T12:06:07","slug":"test-ile","status":"publish","type":"page","link":"https:\/\/old.unisg.oiss.io\/en\/test-ile\/","title":{"rendered":"TEST ILE"},"content":{"rendered":"<div class=\"page-header\">\n<h3>Scholarships<\/h3>\n<hr \/>\n<div class=\"page-header\"><span style=\"color: #333333; font-size: 17px;\">The University of Gastronomic Sciences <strong>offers a total fee exemption for non-European students as well as a partial fee exemption <\/strong>for the first year of the <em>Graduate Degree in Food Innovation &amp; Management.<\/em><\/span><\/div>\n<p>The financial and merit <strong>requirements<\/strong> for students applying for this exemption, the application deadline, the documentation requested, as well as the merit requirements for the renewal of the exemption during the first and second years of the course, are specified in the announcements.<\/p>\n<p><strong>Total scholarship:<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Bando_esonero_LM_18_03_2020_totale.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Total scholarship announcement for non-European students<\/a><\/li>\n<li><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Application_LM_20_02_27_non_ITA.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Total scholarship application form<\/a><\/li>\n<\/ul>\n<p><strong>Partial scholarship:<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Bando_esonero_LM_20_21_PARZIALE_180320.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Partial scholarship announcement<\/a><\/li>\n<li><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Application_LM_20_02_27_non_ITA.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Partial scholarship application form for non Italian students<\/a><\/li>\n<li><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Autocertificazione_LM_20_02_27_ITA.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Partial scholarship application form for Italian students<\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Fee Reduction for UNISG Students<\/h3>\n<hr \/>\n<p>All UNISG students who have graduated or are graduating with a minimum grade of 103\/110, who enroll in the first year of the Graduate Degree in Food Innovation &amp; Management in the 2020\/2021 academic year, are eligible for a reduction of \u20ac4,000 of the tuition fees for the first year of the course. This reduction will be applied to the second fee installment.<\/p>\n<\/div>\n<h3><\/h3>\n<div class=\"page-header\">\n<h3>Financial Aid<\/h3>\n<hr \/>\n<p>Italian\u00a0students residing in Italy may apply for student loans at UNISG partner banking institutions:<\/p>\n<ul>\n<li>Banca Intesa San Paolo,\u00a0<a href=\"http:\/\/www.intesabridge.it\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.intesabridge.it<\/a><\/li>\n<li>Banca Sella,<a href=\"https:\/\/www.sella.it\/ita\/landing\/unisg\/richiesta-prestito-onore.jsp\" target=\"_blank\" rel=\"noopener noreferrer\"> www.bancasella.it<\/a><\/li>\n<\/ul>\n<p><strong>Terms and conditions for the Bancaintesa honor loan:<\/strong><\/p>\n<ul>\n<li>Method of request: online<\/li>\n<li>Loan disbursement period: 1nd and 2rd year<\/li>\n<li>Maintenance requirements: 40 Annual Academic Credits<\/li>\n<li>Total loan amount: \u20ac 20.000<\/li>\n<li>Amount of individual installments: \u20ac 5.000<\/li>\n<li>Number of total installments: 4<\/li>\n<li>Interval between each installment: 180 days<\/li>\n<li>Grace period (Bridge loan): 2 years after graduation<\/li>\n<li>Maximum repayment period: 15 years beyond the bridge period<\/li>\n<li>Interest rate applied: Eurirs (Euro Interest Rate Swap) 9 years + 2,95%<\/li>\n<\/ul>\n<hr \/>\n<h5>For more information &gt;\u00a0<a href=\"mailto:segreteria@unisg.it\">segreteria@unisg.it<\/a><\/h5>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Scholarships The University of Gastronomic Sciences offers a total fee exemption for non-European students as well as a partial fee exemption for the first year of the Graduate Degree in Food Innovation &amp; Management. The financial and merit requirements for students applying for this exemption, the application deadline, the documentation requested, as well as the &hellip; <a class=\"read-more\" href=\"https:\/\/old.unisg.oiss.io\/en\/test-ile\/\">&#8230;read more<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-54231","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>TEST ILE - UNISG - University of Gastronomic Sciences<\/title>\n<meta name=\"description\" content=\"Scholarships The University of Gastronomic Sciences offers a total fee exemption for non-European students as well as a partial fee exemption for the\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TEST ILE - 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