{"id":57495,"date":"2021-05-10T10:31:08","date_gmt":"2021-05-10T08:31:08","guid":{"rendered":"https:\/\/old.unisg.oiss.io\/?page_id=57495"},"modified":"2023-05-30T16:03:19","modified_gmt":"2023-05-30T14:03:19","slug":"research-day","status":"publish","type":"page","link":"https:\/\/old.unisg.oiss.io\/en\/academic-research\/research-day\/","title":{"rendered":"Research day"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-70678 size-full\" src=\"https:\/\/old.unisg.oiss.io\/assets\/researchday_1600x550px.jpg\" alt=\"\" width=\"1600\" height=\"550\" srcset=\"https:\/\/old.unisg.oiss.io\/assets\/researchday_1600x550px.jpg 1600w, https:\/\/old.unisg.oiss.io\/assets\/researchday_1600x550px-300x103.jpg 300w, https:\/\/old.unisg.oiss.io\/assets\/researchday_1600x550px-1024x352.jpg 1024w, https:\/\/old.unisg.oiss.io\/assets\/researchday_1600x550px-768x264.jpg 768w, https:\/\/old.unisg.oiss.io\/assets\/researchday_1600x550px-1536x528.jpg 1536w, https:\/\/old.unisg.oiss.io\/assets\/researchday_1600x550px-800x275.jpg 800w, https:\/\/old.unisg.oiss.io\/assets\/researchday_1600x550px-400x138.jpg 400w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<h4 style=\"text-align: center;\"><strong>Giornata della Ricerca UNISG 2023\u00a0 <\/strong><\/h4>\n<p style=\"text-align: center;\"><strong>Luned\u00ec, 5 giugno 2023<\/strong><\/p>\n<p style=\"text-align: center;\">Aula Magna<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<h5>PROGRAMMA<\/h5>\n<hr \/>\n<p>08:45 \u2013 09:00<br \/>\n<strong>Registrazione dei partecipanti<\/strong><\/p>\n<p>09:00 \u2013 10:30<br \/>\n<strong>Presentazione della Giornata della Ricerca 2023<br \/>\n<\/strong><em>Alberto Tallone, Area Ricerca UNISG<\/em><\/p>\n<p><strong>Saluti dal Rettore<br \/>\n<\/strong><em>Bartolomeo Biolatti, Rettore UNISG<\/em><\/p>\n<p><strong>Report della Ricerca 2022<br \/>\n<\/strong><em>Stefania Bracco, Area Ricerca UNISG<\/em><\/p>\n<p><strong>Presentazione di progetti di ricerca finanziati UNISG: <\/strong><\/p>\n<ul>\n<li>Non la solita app per dimagrire: Healthyw8, <em>Michele Filippo Fontefrancesco<\/em><\/li>\n<li>GERMONTE 4 &#8211; Germoplasma del Piemonte: Gli itinerari della biodiversit\u00e0 regionale, <em>Paola Migliorini<\/em><\/li>\n<li>Once upon a <em>ME<\/em> Il progetto Casa Clio, storie culinarie e pratiche di convivialit\u00e0 con donne vulnerabili, <em>Maria Giovanna Onorati <\/em><\/li>\n<\/ul>\n<p><strong>Presentazione Assegnisti, Collaboratori di Ricerca e Dottorandi UNISG<br \/>\n<\/strong><em>Alberto Tallone, Area Ricerca UNISG<\/em><\/p>\n<p>10:30 \u2013 11:45<strong><br \/>\nSessione Poster e Coffee Break<br \/>\n<\/strong><em>Assegnisti, collaboratori di ricerca, dottorandi e ricercatori UNISG<\/em><\/p>\n<p>11:45 \u2013 12:30<strong><br \/>\nPresentazione delle attivit\u00e0 di gruppi di ricerca UNISG:<\/strong><\/p>\n<ul>\n<li>Il cibo come relazione: un nuovo modello percettivo, etico ed educativo, <em>Nicola Perullo<\/em><\/li>\n<li>L&#8217;importanza degli aspetti sensoriali, psicologici, di salute e di sostenibilit\u00e0 nel determinare le preferenze alimentari, <em>Luisa Torri<\/em><\/li>\n<li>Il ruolo dei saperi popolari botanici locali per costruire sistemi alimentari sostenibili e sovrani, <em>Andrea Pieroni<\/em><\/li>\n<\/ul>\n<p>12:30 &#8211; 13:00<br \/>\n<strong>Premi Poster Giornata della Ricerca 2023 e Conclusioni<br \/>\n<\/strong><em>Luisa Torri, Delegata del Rettore per la Ricerca<\/em><\/p>\n<p>&nbsp;<\/p>\n<h5>POSTERS<\/h5>\n<hr \/>\n<p><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Destefanis_Rewind_ResponsibleWinemakingDesign.pdf\">Destefanis_Rewind_ResponsibleWinemakingDesign<\/a><\/p>\n<p><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Panayi_NextFood.pdf\">Panayi_NextFood<\/a><\/p>\n<p><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Prelorentzos_GOODFOOD.pdf\">Prelorentzos_GOODFOOD<\/a><\/p>\n<p><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Savina_-FUSILLI-PROJECT.pdf\">Savina_ FUSILLI PROJECT<\/a><\/p>\n<p><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Spagnolo_Germose.pdf\">Spagnolo_Germose<\/a><\/p>\n<p><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Spagnolo_Grano.pdf\">Spagnolo_Grano<\/a><\/p>\n<p><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Spagnolo_PROFILA.pdf\">Spagnolo_PROFILA<\/a><\/p>\n<p><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Spagnolo_Seme2.pdf\">Spagnolo_Seme2<\/a><\/p>\n<p><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Volpato_Under-siege.pdf\">Volpato_Under siege<\/a><\/p>\n<p><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Zocchi-et-al._Acorn-Bread-Heritage.pdf\">Zocchi et al._Acorn Bread Heritage<\/a><\/p>\n<p><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Zocchi_Bolivian-Food-Heritage.pdf\">Zocchi_Bolivian Food Heritage<\/a><\/p>\n<p><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Zocchi_MFF-_-DMZ_ARK-OF-TASTE-KENYA-2.0.pdf\">Zocchi_MFF _ DMZ_ARK OF TASTE KENYA 2.0<\/a><\/p>\n<p><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Bassignana_Radiant-wp2.pdf\">Bassignana_Radiant wp2<\/a><\/p>\n<p><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Bassignana_Radiant-wp3.pdf\">Bassignana_Radiant wp3<\/a><\/p>\n<p><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Chirilli_FEAST.pdf\">Chirilli_FEAST<\/a><\/p>\n<p><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Fasso_AE4EU-2023.pdf\">Fass\u00f2_AE4EU 2023<\/a><\/p>\n<p><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Fontefrancesco_Alternative-Biopesticides-for-SAFe-Integrated-Pest-and-WAter.pdf\">Fontefrancesco_Alternative Biopesticides for SAFe Integrated Pest and WAter<\/a><\/p>\n<p><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Fontefrancesco_Entrepreneurship-and-Gastronomy-tourism.pdf\">Fontefrancesco_Entrepreneurship and Gastronomy tourism<\/a><\/p>\n<p><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Mancioppi_OSMOSPHERE.pdf\">Mancioppi_OSMOSPHERE<\/a><\/p>\n<p><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Piochi_DIGI-GASE.pdf\">Piochi_DIGI-GASE<\/a><\/p>\n<p><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Rovera_SF4C.pdf\">Rovera_SF4C<\/a><\/p>\n<p><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Sgorla_FRUIT-BEER.pdf\">Sgorla_FRUIT BEER<\/a><\/p>\n<p><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Spagnolo_Germais.pdf\">Spagnolo_Germais<\/a><\/p>\n<p><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Spagnolo_Germonte4.pdf\">Spagnolo_Germonte4<\/a><\/p>\n<p><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Spagnolo_Seme1.pdf\">Spagnolo_Seme1<\/a><\/p>\n<p><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Antoniazzi-Castellani_NODES.pdf\">Antoniazzi-Castellani_NODES<\/a><\/p>\n<p><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Bosca_FOODSPACE.pdf\">Bosca_FOODSPACE<\/a><\/p>\n<p><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Devecchi_Taste.pdf\">Devecchi_Taste<\/a><\/p>\n<p><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Franceschini_Nourishing_School.pdf\">Franceschini_Nourishing_School<\/a><\/p>\n<p><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Gosso_IMCB.pdf\">Gosso_IMCB<\/a><\/p>\n<p><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Pagella_FoodandRoots.pdf\">Pagella_FoodandRoots<\/a><\/p>\n<p><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Rastorgueva_AE4EU.pdf\">Rastorgueva_AE4EU<\/a><\/p>\n<p><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Rastorgueva_HUMUS.pdf\">Rastorgueva_HUMUS<\/a><\/p>\n<p>&nbsp;<\/p>\n<div class=\"accordion-wrapper accordion-blucollapse\"><div class=\"accordion-header\" data-toggle=\"collapse\" aria-expanded=\"false\" aria-controls=\"research-day-2022\" href=\"#research-day-2022\"><h3><span class=\"icon-wrapper\"><i class=\"icon-plus\" aria-hidden=\"true\"><\/i><\/span> Research Day 2022<\/h3><\/div><div class=\"collapse accordion-body\" id=\"research-day-2022\"><\/p>\n<div class=\"embed-responsive embed-responsive-16by9\"><iframe loading=\"lazy\" title=\"UNISG Research day: current trends and way forwards\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/ss8COsBE2Dk?rel=0&#038;showinfo=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<h4 style=\"text-align: center;\">UNISG Research Day 2022<\/h4>\n<p style=\"text-align: center;\"><strong>Wednesday, 5 October 2022<\/strong><\/p>\n<h6 style=\"text-align: center;\">Sala Rossa \u2013 Albergo dell\u2019Agenzia, Pollenzo.<\/h6>\n<h6 style=\"text-align: center;\">The event will also take place online.<\/h6>\n<p style=\"text-align: center;\"><strong>Watch the event at this link:\u00a0<\/strong><br \/>\n<a href=\"https:\/\/youtu.be\/EXGNmeUGEB4\" target=\"_blank\" rel=\"noopener\">https:\/\/youtu.be\/EXGNmeUGEB4<\/a><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<h5>PROGRAM<\/h5>\n<hr \/>\n<p>08:45 \u2013 09:15<br \/>\n<strong>Registration<\/strong><\/p>\n<p>09:00 \u2013 09:45<br \/>\n<strong><b>Poster presentations<\/b><br \/>\n<\/strong><em>UNISG researchers<\/em><em>\u00a0<\/em><\/p>\n<p>09:45 &#8211; 10:50<br \/>\n<strong>Presentation of Research Day 2022<br \/>\n<\/strong><em>Luisa <\/em><em>Torri, Delegate of the Rector for Research<\/em><\/p>\n<p><em>\u00a0<\/em><strong>Greetings from the Rector<br \/>\n<\/strong><em>Bartolomeo Biolatti, <\/em><em>Rector of the University of Gastronomic Sciences<\/em><\/p>\n<p><strong>UNISG Research Report<br \/>\n<\/strong><em>Gabriele Proglio, Vice-<\/em><em>Delegate of the Rector for Research<\/em><\/p>\n<p><strong>Presentation of UNISG research projects: <\/strong><\/p>\n<ul>\n<li>L4E \u2013 Learn4Earth. Erasmus+ Project<br \/>\n<em style=\"color: #333333;\">Gabriella Morini<\/em><\/li>\n<\/ul>\n<ul>\n<li>L\u2019origine del cibo. Identit\u00e0, Autenticit\u00e0, Contraddizioni. Progetto PRIN<br \/>\n<em style=\"color: #333333;\">Michele Antonio Fino<\/em><\/li>\n<\/ul>\n<ul>\n<li>SF4C \u2013 SchoolFood4Change. Horizon 2020 Project<br \/>\n<em style=\"color: #333333;\">Franco Fassio<\/em><\/li>\n<\/ul>\n<p>10:50 &#8211; 11:05 <strong>Coffee\u00a0Break<\/strong><\/p>\n<p>11:05 &#8211; 12:45<br \/>\n<strong>Roundtable: The PNRR, NODES Ecosistema dell\u2019Innovazione and research opportunities between universities, businesses and the local territory<br \/>\n<\/strong>Moderator: <em>Michele Filippo Fontefrancesco, UNISG<\/em><\/p>\n<p><strong><em>Speakers:<\/em><\/strong><\/p>\n<ul>\n<li><em> Bartolomeo Biolatti, Rector,<\/em><em> University of Gastronomic Sciences<\/em><\/li>\n<li><em> Paolo Fino, Polytechnic of Turin<\/em><\/li>\n<li><em> Carlo Grignani, University of Turin<\/em><\/li>\n<li><em> Hellas Cena, University of Pavia<\/em><\/li>\n<li><em> Dario Vallauri, Polo AGRIFOOD &#8211; M.I.A.C. Scpa<\/em><\/li>\n<li><em> Francesco Cappello, Fondazione Cassa di Risparmio di Cuneo<\/em><\/li>\n<li><em> Chiara Ferroni, Torino Wireless Foundation<\/em><\/li>\n<li><em> Giovanni Amateis, Piedmont Region<\/em><\/li>\n<\/ul>\n<p><strong>Q&amp;A (30\u2019)<\/strong><\/p>\n<p>12:45 &#8211; 14:00 <strong>Lunch<br \/>\n<\/strong>Tavole Accademiche<\/p>\n<p>14:00 \u2013 16:00<br \/>\n<strong>Presentation of the inter-university PhD course in &#8220;Ecogastronomy, science and culture of food&#8221;<br \/>\n<\/strong><em>Nicola Perullo, Coordinator of the PhD course<br \/>\n<\/em><em>Simona Bo, University of Turin<\/em><\/p>\n<ul>\n<li>Delivery of the PhD Diploma the research doctors of the XXXIV cycle<\/li>\n<li>Presentation of the winners of the competition announcement of cycle XXXVIII<\/li>\n<li>Presentation of the first year of the doctoral course of the XXXVIII cycle<\/li>\n<\/ul>\n<p>16:00 &#8211; 16:10<br \/>\n<strong>Conclusions of the day<br \/>\n<\/strong><em>Nicola Perullo, Deputy Rector of the University of Gastronomic Sciences<\/em><\/p>\n<p>&nbsp;<\/p>\n<h5>POSTERS<\/h5>\n<hr \/>\n<div class=\"page\" title=\"Page 1\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Fontefrancesco_Zocchi.pdf\" target=\"_blank\" rel=\"noopener\">L\u2019Atlante delle Filiere &#8211; F<\/a><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Fontefrancesco_Zocchi.pdf\">ontefrancesco, Zocchi<\/a><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Fontefrancesco_Zocchi.pdf\" target=\"_blank\" rel=\"noopener\"> &gt;<\/a><br \/>\n<a href=\"https:\/\/old.unisg.oiss.io\/assets\/Savina.pdf\">Fusilli &#8211; Savina &gt;<\/a><br \/>\n<a href=\"https:\/\/old.unisg.oiss.io\/assets\/Migliorini_Good-Food.pdf\">Good Food &#8211; <\/a><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Migliorini_Good-Food.pdf\">Migliorini &gt;<\/a><br \/>\n<a href=\"https:\/\/old.unisg.oiss.io\/assets\/Migliorini_Profila.pdf\">Profila &#8211; <\/a><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Migliorini_Profila.pdf\">Migliorini &gt;<\/a><br \/>\n<a href=\"https:\/\/old.unisg.oiss.io\/assets\/Volpato.pdf\" target=\"_blank\" rel=\"noopener\">Camel milk as a relational food among the Sahrawi nomads of Western Sahara &#8211;<\/a> <a href=\"https:\/\/old.unisg.oiss.io\/assets\/Volpato.pdf\">Volpato &gt;<\/a><br \/>\n<a href=\"https:\/\/old.unisg.oiss.io\/assets\/Corcione-1.pdf\" target=\"_blank\" rel=\"noopener\">International Human rights protection in the global food chain &#8211;<\/a> <a href=\"https:\/\/old.unisg.oiss.io\/assets\/Corcione-1.pdf\">Corcione &gt;<\/a><br \/>\n<a href=\"https:\/\/old.unisg.oiss.io\/assets\/Rovera.pdf\" target=\"_blank\" rel=\"noopener\">PASS &#8211; Piemonte e Accademia per lo Sviluppo Sostenibile &#8211;<\/a> <a href=\"https:\/\/old.unisg.oiss.io\/assets\/Rovera.pdf\">Rovera &gt;<\/a><br \/>\n<a href=\"https:\/\/old.unisg.oiss.io\/assets\/Chirilli_Nervo_Rovera_FISH.pdf\">FISH<\/a><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Chirilli_Nervo_Rovera_FISH.pdf\">\u00a0 &#8211; Chirilli, Nervo, Rovera &gt;<\/a><br \/>\n<a href=\"https:\/\/old.unisg.oiss.io\/assets\/Devecchi.pdf\" target=\"_blank\" rel=\"noopener\">Improve adherence to the Mediterranean diet through an innovative app: a pilot study &#8211;<\/a> <a href=\"https:\/\/old.unisg.oiss.io\/assets\/Devecchi.pdf\">Devecchi &gt;<\/a><br \/>\n<a href=\"https:\/\/old.unisg.oiss.io\/assets\/Tecco.pdf\">School Food 4 Change &#8211; Tecco &gt;\u00a0<\/a><br \/>\n<a href=\"https:\/\/old.unisg.oiss.io\/assets\/Bassignana-2.pdf\">Radiant &#8211; Bassignana &gt;<\/a><br \/>\n<a href=\"https:\/\/old.unisg.oiss.io\/assets\/Zocchi-1.pdf\">Searching for German questions in the Ethnobiology of Foodscouting &#8211; Zocchi &gt;<\/a><br \/>\n<a href=\"https:\/\/old.unisg.oiss.io\/assets\/Rastorgueva.pdf\" target=\"_blank\" rel=\"noopener\">Agroecology for Europe (AE4EU) &#8211;<\/a> <a href=\"https:\/\/old.unisg.oiss.io\/assets\/Rastorgueva.pdf\">Rastorgueva &gt;<\/a><br \/>\n<a href=\"https:\/\/old.unisg.oiss.io\/assets\/Chirilli-1.pdf\" target=\"_blank\" rel=\"noopener\">Influence of bio-based cling films on semi hard cheese quality: Evolution of appearance, odour and consumer liking over storage time &#8211;<\/a> <a href=\"https:\/\/old.unisg.oiss.io\/assets\/Chirilli-1.pdf\">Chirilli &gt;<\/a><br \/>\n<a href=\"https:\/\/old.unisg.oiss.io\/assets\/Franceschini.pdf\">Nourishing School: a statistical perspective &#8211; \u00a0Franceschini &gt;<\/a><br \/>\n<a href=\"https:\/\/old.unisg.oiss.io\/assets\/Crisanti.pdf\">Transatlantic Transfers The Italian presence in Postwar America &#8211; Crisanti &gt;<\/a><br \/>\n<a href=\"https:\/\/old.unisg.oiss.io\/assets\/Fontefrancesco.pdf\" target=\"_blank\" rel=\"noopener\">The European Network for the Promotion of Culinary\u00a0and Proximity Tourism in Rural Areas &#8211;<\/a> <a href=\"https:\/\/old.unisg.oiss.io\/assets\/Fontefrancesco.pdf\">Fontefrancesco &gt;<\/a><br \/>\n<a href=\"https:\/\/old.unisg.oiss.io\/assets\/Mancioppi-2.pdf\">Food and Smell: the perception of flavours and socio-politics of food aromas in contemporary society &#8211; \u00a0Mancioppi &gt;<\/a><br \/>\n<a href=\"https:\/\/old.unisg.oiss.io\/assets\/Piochi.pdf\" target=\"_blank\" rel=\"noopener\">The DIGI-GASE project: Development of Digital Education Competencies of Gastronomy and Culinary Arts in Departments in Higher Education Institutions &#8211;<\/a> <a href=\"https:\/\/old.unisg.oiss.io\/assets\/Piochi.pdf\">Piochi &gt;<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p><\/div><\/div>\n<div class=\"accordion-wrapper accordion-blucollapse\"><div class=\"accordion-header\" data-toggle=\"collapse\" aria-expanded=\"false\" aria-controls=\"research-day-2021\" href=\"#research-day-2021\"><h3><span class=\"icon-wrapper\"><i class=\"icon-plus\" aria-hidden=\"true\"><\/i><\/span> Research Day 2021<\/h3><\/div><div class=\"collapse accordion-body\" id=\"research-day-2021\"><\/p>\n<p>&nbsp;<\/p>\n<h2>UNISG Research day 2021: current trends and way forwards<\/h2>\n<hr \/>\n<h4>Download the presentations:<\/h4>\n<ul>\n<li><a href=\"https:\/\/old.unisg.oiss.io\/assets\/2_UNISG-Research-Report.pdf\">UNISG Research Report<\/a><\/li>\n<li><a href=\"https:\/\/old.unisg.oiss.io\/assets\/4_Corvo-Fontefrancesco-Zocchi_Sass.pdf\">SASS project by Corvo, Fontefrancesco, Zocchi<\/a><\/li>\n<li><a href=\"https:\/\/old.unisg.oiss.io\/en\/ricerca\/nextfood-educating-the-next-generation-of-professionals-in-the-agrifood-system\/\" target=\"_blank\" rel=\"noopener\">Nextfood\u00a0 by Migliorini &#8211; go to webpage &gt;\u00a0<\/a><\/li>\n<li><a href=\"https:\/\/old.unisg.oiss.io\/assets\/5_Transatlantic-Transfers_Cinotto.pdf\">Transatlantic Transfers project by Cinotto<\/a><\/li>\n<li><a href=\"https:\/\/old.unisg.oiss.io\/assets\/6_Presentation-topics-for-thesis.pdf\">Topics for thesis<\/a><\/li>\n<li><a href=\"https:\/\/old.unisg.oiss.io\/assets\/7_HE_borgna_9.6.21-FINAL-FOR-WEBSITE.pdf\">Horizon Europe<\/a><\/li>\n<li><a href=\"https:\/\/old.unisg.oiss.io\/assets\/8_UNISG-network-destinations.pdf\">UNISG network destinations<\/a><\/li>\n<\/ul>\n<p><a href=\"https:\/\/unisg.cloud.panopto.eu\/Panopto\/Pages\/Viewer.aspx?id=a5503335-97ec-4ee7-a190-ad2000a578d2\" target=\"_blank\" rel=\"noopener\">To review the event click here &gt;<\/a><\/p>\n<h4>Programme<\/h4>\n<hr \/>\n<p><b>WEDNESDAY, 9 JUNE 2021 | <\/b>Sala Rossa \u2013 Albergo dell&#8217;agenzia, Pollenzo<\/p>\n<p>09:30 &#8211; 10:00<\/p>\n<ul>\n<li><strong>Welcome and Poster Session<\/strong><br \/>\n<em>UNISG Ph.D. students and researchers<\/em><\/li>\n<\/ul>\n<p>10:00 \u2013 11:30<\/p>\n<ul>\n<li><strong>Presentation of Research Day 2021<\/strong><br \/>\n<em>Research Office UNISG<\/em><\/li>\n<li><strong>Greetings from the Rector<\/strong><br \/>\n<em>Andrea Pieroni, Rector of University of Gastronomic Sciences<\/em><\/li>\n<li><strong>UNISG Research Report<\/strong><br \/>\n<em>Luisa Torri, Research Director of University of Gastronomic Sciences<\/em><\/li>\n<li><strong>Presentation of UNISG research projects:<\/strong><br \/>\n&#8211; NEXTFOOD \u2013 Educating the next generation of professionals in the agrifood system (Paola Migliorini)<br \/>\n&#8211; SASS \u2013 Sustainable Agri-Food System Strategies (Paolo Corvo and the project team)<br \/>\n&#8211; TT \u2013 Transatlantic Transfers: The Italian Presence in Post-War America (Simone Cinotto)<\/li>\n<li><strong>Presentation topics for thesis: research opportunities for students<\/strong><br \/>\n<em>Luisa Torri, Research Director of University of Gastronomic Sciences<\/em><\/li>\n<\/ul>\n<p>11:30 \u2013 11:40<\/p>\n<p><strong>BREAK<\/strong><\/p>\n<p>11:40 \u2013 12:50<\/p>\n<ul>\n<li><strong>Presentation of Horizon Europe, the new framework program for research and innovation<\/strong><br \/>\nKeyNote Speaker: <em>Dott.ssa Serena Borgna, APRE Agenzia per la Promozione della Ricerca Europea<\/em><\/li>\n<li><strong>Destinations for UNISG and its network in Horizon Europe and Italian PNR &#8211; Programma Nazionale Ricerca 2021-2027<\/strong><br \/>\nResearch Office UNISG<\/li>\n<\/ul>\n<p><strong>Q&amp;A SESSION<\/strong><\/p>\n<p>12:50 \u2013 13:00<\/p>\n<p><strong>Research Day Conclusion<\/strong><br \/>\n<em>Luisa Torri, Research Director of University of Gastronomic Sciences<\/em><\/p>\n<p><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Research-Day-2021-2.pdf\" target=\"_blank\" rel=\"noopener\">Download the programme &gt;<\/a><\/p>\n<p>&nbsp;<\/p>\n<h4>Get a preview of the research projects<\/h4>\n<hr \/>\n<p><strong>Muhammad Abdul Aziz<\/strong>, PhD candidate in Ecogastronomy, Education and Society:\u00a0Traditional Gastronomy, indigenous knowledge and equality of gender in Pashtun Society.<\/p>\n<div class=\"embed-responsive embed-responsive-16by9\"><iframe loading=\"lazy\" title=\"Traditional Gastronomy, indigenous knowledge and equality\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/DskZiYavErc?rel=0&#038;showinfo=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<p><strong>Chiara Flora Bassignana<\/strong>, PhD candidate in Ecogastronomy, Education and Society: <a href=\"https:\/\/old.unisg.oiss.io\/assets\/Bassignana-1.pdf\" target=\"_blank\" rel=\"noopener\">Agrobiocultural resilience in Alpine foodscapes<\/a><\/p>\n<div class=\"embed-responsive embed-responsive-16by9\"><iframe loading=\"lazy\" title=\"Chiara Flora Bassignana, PhD candidate: Agrobiocultural resilience in Alpine foodscapes\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/ojcMgOJqd_o?rel=0&#038;showinfo=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<p><strong>Maddalena Borsato<\/strong>, PhD candidate in Ecogastronomy, Education and Society: <a href=\"https:\/\/old.unisg.oiss.io\/assets\/Borsato.pdf\" target=\"_blank\" rel=\"noopener\">Sweetness as an aesthetic relationship<\/a><\/p>\n<div class=\"embed-responsive embed-responsive-16by9\"><iframe loading=\"lazy\" title=\"Maddalena Borsato, PhD candidate: Sweetness as an aesthetic relationship\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/cE0hyD_tPCY?rel=0&#038;showinfo=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<p><strong>Chiara Chirilli<\/strong>, Research Fellow: <a href=\"https:\/\/old.unisg.oiss.io\/assets\/Chirilli.pdf\" target=\"_blank\" rel=\"noopener\">Innovative Processes and Products of Green Chemistry<\/a><\/p>\n<div class=\"embed-responsive embed-responsive-16by9\"><iframe loading=\"lazy\" title=\"Chiara Chirilli, Research Fellow: Innovative Processes and Products of Green Chemistry\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/p4h3WQOphJs?rel=0&#038;showinfo=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<p><strong>Elena Corcione<\/strong>, Research Fellow in International Law: <a href=\"https:\/\/old.unisg.oiss.io\/assets\/Corcione.pdf\" target=\"_blank\" rel=\"noopener\">International human rights protection in the global food chain<\/a><\/p>\n<div class=\"embed-responsive embed-responsive-16by9\"><iframe loading=\"lazy\" title=\"Elena Corcione, Research Fellow: International human rights protection in the global food chain\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/jy2sTVV25X8?rel=0&#038;showinfo=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<p><strong>Alice Fass\u00f2<\/strong>, Research Fellow: <a href=\"https:\/\/old.unisg.oiss.io\/assets\/Fasso\u2560u.pdf\" target=\"_blank\" rel=\"noopener\">AE4EU &#8211; Agroecology for Europe in sustainable agricultural and food systems<\/a><\/p>\n<div class=\"embed-responsive embed-responsive-16by9\"><iframe loading=\"lazy\" title=\"Alice Fass\u00f2, Research Fellow: AE4EU - Agroecology for Europe in sustainable agricultural\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/Yh-rV7zX7xc?rel=0&#038;showinfo=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<p><strong>Paolo Gruppuso<\/strong>, Research Fellow: <a href=\"https:\/\/old.unisg.oiss.io\/assets\/Gruppuso.pdf\" target=\"_blank\" rel=\"noopener\">Conviviality in the Anthropocene: exploring interstices in urban environments<\/a><\/p>\n<div class=\"embed-responsive embed-responsive-16by9\"><iframe loading=\"lazy\" title=\"Paolo Gruppuso, Research Fellow: Conviviality in the Anthropocene\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/s6SOaDwgMBk?rel=0&#038;showinfo=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<p><strong>Raivo Kalle<\/strong>, Research fellow: <a href=\"https:\/\/old.unisg.oiss.io\/assets\/Kalle-Raivo.pdf\" target=\"_blank\" rel=\"noopener\">Alternative methods of foot-and-mouth disease control in a closed system<\/a><\/p>\n<div class=\"embed-responsive embed-responsive-16by9\"><iframe loading=\"lazy\" title=\"Raivo Kalle, Research fellow: Alternative methods of foot-and-mouth disease control\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/WuqDhFEgLXg?rel=0&#038;showinfo=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<p><strong>Elena Mancioppi<\/strong>, PhD candidate in Ecogastronomy, Education and Society: <a href=\"https:\/\/old.unisg.oiss.io\/assets\/Mancioppi-1.pdf\" target=\"_blank\" rel=\"noopener\">The \u00abolfactive\u00bb. Nourishment through smell<\/a><\/p>\n<div class=\"embed-responsive embed-responsive-16by9\"><iframe loading=\"lazy\" title=\"Elena Mancioppi, PhD candidate: The \u00abolfactive\u00bb. Nourishment through smell\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/gxn5w6HSXdE?rel=0&#038;showinfo=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<p><strong>Riccardo Migliavada<\/strong>, PhD candidate in Ecogastronomy, Education and Society: <a href=\"https:\/\/old.unisg.oiss.io\/assets\/Migliavada.pdf\" target=\"_blank\" rel=\"noopener\">Meal pre-planning is a cost-effective behavioral strategy that can improve eating habits, reduce food waste and benefit food operators<\/a><\/p>\n<div class=\"embed-responsive embed-responsive-16by9\"><iframe loading=\"lazy\" title=\"Riccardo Migliavada, PhD candidate: Meal pre-planning is a cost-effective behavioral strategy\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/1pfJh1zye_U?rel=0&#038;showinfo=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<p><strong>Charlotte Prelorentzos, <\/strong>Research Collaborator: <a href=\"https:\/\/old.unisg.oiss.io\/assets\/Poster-TEFSI.pptx.pdf\" target=\"_blank\" rel=\"noopener\">TEFSI &#8211; Transformation of European Food Systems towards Sustainability by Transnational, Innovative Teaching<\/a><\/p>\n<div class=\"embed-responsive embed-responsive-16by9\"><iframe loading=\"lazy\" title=\"Charlotte Prelorentzos, Research Collaborator: TEFSI - Transformation of European Food System\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/kcU3xY9QCaU?rel=0&#038;showinfo=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<p class=\"entry-title\"><strong>Natalia Rastorgueva<\/strong>, Research fellow:\u00a0<a href=\"https:\/\/old.unisg.oiss.io\/assets\/Rastorgueva-WP1.pdf\" target=\"_blank\" rel=\"noopener\">NEXTFOOD &#8211; Educating the next generation of professionals in the agrifood<br \/>\nsystem_WP1<\/a> and\u00a0<a href=\"https:\/\/old.unisg.oiss.io\/assets\/Rastorgueva-WP2.pdf\">WP2<\/a><\/p>\n<div class=\"embed-responsive embed-responsive-16by9\"><iframe loading=\"lazy\" title=\"NEXTFOOD - Educating the next generation of professionals\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/YkluUxuSRJ4?rel=0&#038;showinfo=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<p><strong>Mx. Ashley Thuthao Keng Dam<\/strong>, PhD candidate in Ecogastronomy, Education, &amp; Society: <a href=\"https:\/\/old.unisg.oiss.io\/assets\/Thao.pdf\" target=\"_blank\" rel=\"noopener\">Curative Cuisines of Cambodia: Traditional Khmer (Food-) Medicine Use During Periods of Human Ecological Instability in Siem Reap, Cambodia<\/a><\/p>\n<div class=\"embed-responsive embed-responsive-16by9\"><iframe loading=\"lazy\" title=\"Mx. Ashley Thuthao Keng Dam, PhD candidate: Curative Cuisines of Cambodia\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/CW8IyHpGzgg?rel=0&#038;showinfo=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<p><strong>Dauro Mattia Zocchi<\/strong>, PhD candidate in Ecogastronomy, Education and Society: <a href=\"https:\/\/old.unisg.oiss.io\/assets\/Zocchi.pdf\" target=\"_blank\" rel=\"noopener\">Expanding the reach: Ethnobotanial knoledge and technological intensification in beekeeping among the Ogiek of the Mau forest, kenya<\/a><\/p>\n<div class=\"embed-responsive embed-responsive-16by9\"><iframe loading=\"lazy\" title=\"Expanding the reach\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/MoR-JQH2yuc?rel=0&#038;showinfo=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<h2>UNISG Research day 2019<\/h2>\n<hr \/>\n<div class=\"embed-responsive embed-responsive-16by9\"><iframe loading=\"lazy\" title=\"UNISG Research Day 2019\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/TnUf_cxs0rs?start=15&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><\/div><\/div>\n<div class=\"accordion-wrapper accordion-blucollapse\"><div class=\"accordion-header\" data-toggle=\"collapse\" aria-expanded=\"false\" aria-controls=\"research-day-2019\" href=\"#research-day-2019\"><h3><span class=\"icon-wrapper\"><i class=\"icon-plus\" aria-hidden=\"true\"><\/i><\/span> Research Day 2019<\/h3><\/div><div class=\"collapse accordion-body\" id=\"research-day-2019\"><\/p>\n<p><strong>On March 13th<\/strong>, the University organized the <strong>UNISG 2019 Research Day<\/strong>\u00a0in the Sala Rossa, Albergo dell\u2019Agenzia di Pollenzo.<\/p>\n<p>During the Research Day, in 2019 in its second edition, <strong>the University discussed the importance of doing research and presents its results and new projects<\/strong>.<\/p>\n<p><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Research-Day-2019-Programme.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Download the programme &gt;<\/a><\/p>\n<p>The conference will be attended by UNISG research and teaching staff, students and representatives of the companies and associations that collaborate with the university.<\/p>\n<p>In particular, this year the UNISG Research Day focuses on\u00a0<strong>how to better include teaching in the research process<\/strong>.<\/p>\n<p>The main speakers of the Research Day 2019 will be:<\/p>\n<ul>\n<li><strong>Renata Soukand,<\/strong>\u00a0Associate Professor at Universit\u00e0 Ca\u2019 Foscari Venezia (Italy) \u201c<em>Research and Narrative of Local Gastronomic Knowledge<\/em>\u201d\u00a0<a href=\"https:\/\/old.unisg.oiss.io\/assets\/Research-and-Narrative-of-Local-Gastronomic-Knowledge.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">read more &gt;<\/a><\/li>\n<li><strong>Alison McManus<\/strong>, Assistant Professor at Durham University (United Kingdom) \u201c<em>Research-Led Teaching &amp; Teaching-Led Research: Value and Practical Application<\/em>\u201d\u00a0<a href=\"https:\/\/old.unisg.oiss.io\/assets\/Research-Led-Teaching-Teaching-Led-Research.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">read more &gt;<\/a><\/li>\n<\/ul>\n<h4><em style=\"color: #333333; font-size: 17px;\">RESEARCH ALLIANCE<\/em><\/h4>\n<p><strong>Morning Session\u00a0<\/strong>| Sala Rossa, Albergo dell\u2019Agenzia<\/p>\n<p>10:00<\/p>\n<ul>\n<li>Welcome coffee and Poster Session<br \/>\n<em>UNISG Ph.D. students and researchers<\/em><\/li>\n<\/ul>\n<p>10:30 \u2013 11:00<\/p>\n<ul>\n<li>Presentation of Research Day 2019<br \/>\n<em>Research Office UNISG<\/em><\/li>\n<li>Greetings from the Rector<br \/>\n<em>Andrea Pieroni, Rector of University of Gastronomic Sciences<\/em><\/li>\n<li>UNISG 2019 Research Report<br \/>\n<em>Luisa Torri, Research Director of University of Gastronomic Sciences<\/em><\/li>\n<\/ul>\n<p>11:00 \u2013 12:15<\/p>\n<ul>\n<li>Research and Narrative of Local Gastronomic Knowledge<br \/>\n<em>Renata Soukand, Associate Professor at Universit\u00e0 Ca\u2019 Foscari Venezia (Italy)<\/em><\/li>\n<li>Research-Led Teaching &amp; Teaching-Led Research: Value and Practical Application<br \/>\n<em>Alison McManus, Assistant Professor at Durham University (United Kingdom)<\/em><\/li>\n<\/ul>\n<p>12:15<\/p>\n<ul>\n<li>Discussion<\/li>\n<\/ul>\n<p>12:30 End<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Lunch<\/strong>\u00a0| Academic Tables (reserved only)<\/p>\n<p>12:40<\/p>\n<ul>\n<li>Food for inspiring ideas \u2013 Staff of the Academic Tables<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Afternoon Session\u00a0<\/strong>| Sala Rossa \u2013 Albergo dell\u2019Agenzia<\/p>\n<p>13:30<\/p>\n<ul>\n<li>Coffee at Sala Rossa Albergo dell\u2019Agenzia and Poster Session<br \/>\n<em>UNISG Ph.D. students and researchers<\/em><\/li>\n<\/ul>\n<p>14:00<\/p>\n<ul>\n<li>Round Table: \u201cResearch alliance: synergy between business and university, teaching and research\u201d<br \/>\n<em>Participants: Alison McManus, Renata Soukand, Andrea Pieroni, Luisa Torri, Companies of the UNISG Network<br \/>\n<\/em>Moderator: Michele Fontefrancesco<\/li>\n<\/ul>\n<p>15:15<\/p>\n<ul>\n<li>Hackathon on the Research Alliance<\/li>\n<li>Result Presentation<br \/>\n<em>Conductors of the table groups<\/em><\/li>\n<li>Research Day Conclusion<br \/>\n<em>Luisa Torri, Research Director of University of Gastronomic Sciences<\/em><\/li>\n<\/ul>\n<p>16:30<\/p>\n<p>End<\/p>\n<h3><\/h3>\n<p><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Giornata della Ricerca UNISG 2023\u00a0 Luned\u00ec, 5 giugno 2023 Aula Magna \u00a0 PROGRAMMA 08:45 \u2013 09:00 Registrazione dei partecipanti 09:00 \u2013 10:30 Presentazione della Giornata della Ricerca 2023 Alberto Tallone, Area Ricerca UNISG Saluti dal Rettore Bartolomeo Biolatti, Rettore UNISG Report della Ricerca 2022 Stefania Bracco, Area Ricerca UNISG Presentazione di progetti di ricerca finanziati &hellip; <a class=\"read-more\" href=\"https:\/\/old.unisg.oiss.io\/en\/academic-research\/research-day\/\">&#8230;read more<\/a><\/p>\n","protected":false},"author":22331,"featured_media":0,"parent":17043,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-57495","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Research day - UNISG - University of Gastronomic Sciences<\/title>\n<meta name=\"description\" content=\"Giornata della Ricerca UNISG 2023\u00a0 Luned\u00ec, 5 giugno 2023 Aula Magna \u00a0 PROGRAMMA 08:45 \u2013 09:00 Registrazione dei partecipanti 09:00 \u2013 10:30 Presentazione\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Research day - UNISG - 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