{"id":58175,"date":"2021-06-04T11:26:57","date_gmt":"2021-06-04T09:26:57","guid":{"rendered":"https:\/\/old.unisg.oiss.io\/?page_id=58175"},"modified":"2023-08-10T10:15:09","modified_gmt":"2023-08-10T08:15:09","slug":"winter-school-an-adventure-into-the-mysterious-world-of-truffles","status":"publish","type":"page","link":"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/training-experience\/winter-school-an-adventure-into-the-mysterious-world-of-truffles\/","title":{"rendered":"Winter School &#8211; an adventure into the mysterious world of truffles"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-72010 size-large\" src=\"https:\/\/old.unisg.oiss.io\/assets\/summer_shcool_mosaic-3-1024x390.jpg\" alt=\"\" width=\"1024\" height=\"390\" srcset=\"https:\/\/old.unisg.oiss.io\/assets\/summer_shcool_mosaic-3-1024x390.jpg 1024w, https:\/\/old.unisg.oiss.io\/assets\/summer_shcool_mosaic-3-300x114.jpg 300w, https:\/\/old.unisg.oiss.io\/assets\/summer_shcool_mosaic-3-768x293.jpg 768w, https:\/\/old.unisg.oiss.io\/assets\/summer_shcool_mosaic-3-1536x586.jpg 1536w, https:\/\/old.unisg.oiss.io\/assets\/summer_shcool_mosaic-3-2048x781.jpg 2048w, https:\/\/old.unisg.oiss.io\/assets\/summer_shcool_mosaic-3-800x305.jpg 800w, https:\/\/old.unisg.oiss.io\/assets\/summer_shcool_mosaic-3-400x153.jpg 400w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><strong>3 days of full-immersion<\/strong> at the Pollenzo campus and in the woods of Roero. <strong>A multidisciplinary journey, designed and led by professors<\/strong> from the University of Gastronomic Sciences <strong>and truffle industry experts<\/strong>.<\/p>\n<p>The School is dedicated to the <strong>discovery of unexplored aspects of the world of truffles<\/strong>, according to the <strong>scientific approach<\/strong> of the Pollenzo University and is enriched by the field experience of <strong>Savini Tartufi<\/strong>, a Tuscan company that has been working with respect for nature and people since 1920, creating a culture around the world of truffles, ranging from research, to selection and production of truffle recipes to offer the \u201cdiamond of the forest\u201d all year round.<\/p>\n<p>In line with the <strong>holistic approach<\/strong> that distinguishes the university, <strong>masterclasses and workshops<\/strong> to transfer knowledge and technical skills will alternate with <strong>experiential and convivial moments<\/strong>, animated by the protagonists of this unique and rare product, those who hunt it, those who market it, and those who know how to enhance it at the table!<\/p>\n<p><strong>Disciplinary areas involved in the course:<\/strong><\/p>\n<ul>\n<li>History and Anthropology,<\/li>\n<li>Botany and Sustainability\/Biodiversity,<\/li>\n<li>Sensory Analysis and Taste (UNISG),<\/li>\n<li>Economics (market numbers, trends and scenarios)<\/li>\n<li>Gastronomic Transformation<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<p><strong>Dates:<\/strong> September 29<sup>th<\/sup> &#8211; October 1<sup>st<\/sup> 2023<\/p>\n<p><strong>Cost:<\/strong> 1,600 + 22% VAT &#8211; includes all the training activities (lessons, workshops, visits, tastings, truffle hunt), 2 lunches, 1 dinner and transport during day 3 for the truffle hunt 20% discount for UNISG students and alumni,\u00a0<a href=\"https:\/\/old.unisg.oiss.io\/en\/companies-network\/strategic-partners-supporting-members\/\">UNISG Partners<\/a>\u00a0and Slow Food members<\/p>\n<p><strong>For further information<\/strong>:\u00a0 <a href=\"mailto:summerschool@unisg.it\">summerschool@unisg.it<\/a><\/p>\n<p><strong>Language:<\/strong> English<\/p>\n<p><strong>Application deadline:<\/strong> September 12<\/p>\n<p><strong>Target:<\/strong> enthusiasts who want to cultivate their passion and increase their knowledge about truffles<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2>Programm<\/h2>\n<hr \/>\n<form action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" method=\"post\" target=\"_top\">\n<p dir=\"ltr\"><div class=\"accordion-wrapper accordion-blucollapse\"><div class=\"accordion-header\" data-toggle=\"collapse\" aria-expanded=\"false\" aria-controls=\"day-1-friday-29-september\" href=\"#day-1-friday-29-september\"><h3><span class=\"icon-wrapper\"><i class=\"icon-plus\" aria-hidden=\"true\"><\/i><\/span> Day 1, Friday 29 September<\/h3><\/div><div class=\"collapse accordion-body\" id=\"day-1-friday-29-september\"><\/p>\n<p dir=\"ltr\"><strong>Morning &#8211; Welcome, visit to the campus, mission and vision of the university<\/strong><\/p>\n<p><strong>Lesson:<br \/>\n<\/strong>Botany and habitat of the truffle<br \/>\nBrief lesson on characteristics and varieties to get to know territories, truffle-bearing plants and types of truffles<br \/>\n<em>Cristiano Savini<\/em> \u2013 Luca Campinotti (Truffle Expert)<\/p>\n<p>&#8220;The mysterious world of truffles&#8221; &#8211; Truffle as an intangible heritage<br \/>\n<em>Michele Fontefrancesco<\/em> (UNISG Professor of Cultural Anthropology)<\/p>\n<p><strong>Lunch 12.30 &#8211; Academic Tables<\/strong><\/p>\n<p><strong>Afternoon &#8211; Sensory experience \u2013 Comparison tasting of types of truffles<\/strong><\/p>\n<p>Tests and sensory exercises at the UNISG Sensory Analysis Laboratory<\/p>\n<p><strong>Dinner \u2013 Sensory dinner animated by a UNISG gastronome at the Garden Restaurant<\/strong><\/p>\n<p><\/div><\/div><\/p>\n<p dir=\"ltr\"><div class=\"accordion-wrapper accordion-blucollapse\"><div class=\"accordion-header\" data-toggle=\"collapse\" aria-expanded=\"false\" aria-controls=\"day-2-saturday-30-september\" href=\"#day-2-saturday-30-september\"><h3><span class=\"icon-wrapper\"><i class=\"icon-plus\" aria-hidden=\"true\"><\/i><\/span> Day 2, Saturday 30 September<\/h3><\/div><div class=\"collapse accordion-body\" id=\"day-2-saturday-30-september\"><\/p>\n<p dir=\"ltr\"><strong>Morning &#8211; Cooking laboratory at the Pollenzo Food Lab with guest chef<\/strong><\/p>\n<p><strong>Lunch \u2013 Pollenzo Food Lab<\/strong><\/p>\n<p><u><\/u><strong>Afternoon<br \/>\n<\/strong><\/p>\n<p>The truffle market: between tradition and innovation<strong><br \/>\n<\/strong><em>Cristiano Savini<\/em> (Expert)<\/p>\n<p>The internationalization of truffles<br \/>\n<em>Simone Cinotto<\/em> (UNISG Professor of contemporary history)<\/p>\n<p><strong>Aperitif at the Wine Bank:<\/strong> Savini Tartufi products paired with the wines of the Pollenzo Wine Bank<br \/>\nVisit to the Wine Bank<\/p>\n<p><strong>Dinner \u00a0&#8211; Osteria Boccon Divino \u2013 historic Slow Food osteria<\/strong><\/p>\n<p dir=\"ltr\"><\/div><\/div><\/p>\n<\/form>\n<form action=\"https:\/\/www.paypal.com\/cgi-bin\/webscr\" method=\"post\" target=\"_top\"><div class=\"accordion-wrapper accordion-blucollapse\"><div class=\"accordion-header\" data-toggle=\"collapse\" aria-expanded=\"false\" aria-controls=\"day-3-sunday-1-october\" href=\"#day-3-sunday-1-october\"><h3><span class=\"icon-wrapper\"><i class=\"icon-plus\" aria-hidden=\"true\"><\/i><\/span> Day 3, Sunday 1 October<\/h3><\/div><div class=\"collapse accordion-body\" id=\"day-3-sunday-1-october\"><\/p>\n<p><strong>Morning &#8211; Transfer to Mont\u00e0 &#8211; Roero<\/strong><\/p>\n<p>Truffle Hunt in the Roero area<\/p>\n<p>Meeting with the &#8220;trifolau&#8221; for truffle hunt in the Roero woods. The hunt will begin with a recap on the world of truffles in the shade of a precious stone &#8220;ciabot&#8221; immersed in the greenery and will continue in the woods, with stories about the relationship between the dog and the truffle hunter and traditional hunting techniques. Tasting of products paired with truffles.<\/p>\n<p><strong>End of the course<\/strong><\/p>\n<p><\/div><\/div><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p><a href=\"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/training-experience\/summer-school\/registration-form\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-24866 size-full\" src=\"https:\/\/old.unisg.oiss.io\/assets\/bottone_apply_now_unisg_2017.jpg\" alt=\"\" width=\"250\" height=\"70\" \/><\/a><\/p>\n<hr \/>\n<p><strong>Confirmation Process:<\/strong> Once the minimum required number of participants is reached, you will receive an email from summerschool@unisg.it, confirming the acceptance of your application. This email will include instructions for the payment of a deposit of 150\u20ac plus 22% VAT.<\/p>\n<p><strong>Waiting List:<\/strong> In case the number of applications exceeds the available places, initially unselected candidates will be placed on a waiting list. If places become available, people on the waiting list will be notified.<\/p>\n<p><strong>Final Payment:<\/strong> Subsequently, an email will be sent regarding the second payment of the residual amount, Failure to make this payment by the deadline will result in the loss of the place in favor of a candidate on the waiting list.<\/p>\n<p>&nbsp;<\/p>\n<h2>Refunds and Cancellations<\/h2>\n<hr \/>\n<p><strong>Refunds:<\/strong> In case the course does not reach the minimum number of participants, the deposit (150\u20ac + 22% VAT) will be refunded. Please note that the deposit will not be refunded in any other case.<\/p>\n<p><strong>Cancellations:<\/strong> If you have already made the second payment and wish to cancel your participation, you must communicate this intention by email to <a href=\"mailto:summerschool@unisg.it\">summerschool@unisg.it<\/a> at least 2 weeks before the course. In this case, 50% of the total amount paid will be refunded. After this date, no refunds will be made for cancellations.<\/p>\n<p><strong>Requests:<\/strong> For further questions or clarifications, please contact <a href=\"mailto:summerschool@unisg.it\">summerschool@unisg.it<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<\/form>\n","protected":false},"excerpt":{"rendered":"<p>3 days of full-immersion at the Pollenzo campus and in the woods of Roero. A multidisciplinary journey, designed and led by professors from the University of Gastronomic Sciences and truffle industry experts. The School is dedicated to the discovery of unexplored aspects of the world of truffles, according to the scientific approach of the Pollenzo &hellip; <a class=\"read-more\" href=\"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/training-experience\/winter-school-an-adventure-into-the-mysterious-world-of-truffles\/\">&#8230;read more<\/a><\/p>\n","protected":false},"author":22331,"featured_media":0,"parent":62095,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-58175","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Winter School - an adventure into the mysterious world of truffles - UNISG - University of Gastronomic Sciences<\/title>\n<meta name=\"description\" content=\"3 days of full-immersion at the Pollenzo campus and in the woods of Roero. A multidisciplinary journey, designed and led by professors from the University\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Winter School - an adventure into the mysterious world of truffles - UNISG - University of Gastronomic Sciences\" \/>\n<meta property=\"og:description\" content=\"3 days of full-immersion at the Pollenzo campus and in the woods of Roero. 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