{"id":64424,"date":"2022-06-07T15:13:46","date_gmt":"2022-06-07T13:13:46","guid":{"rendered":"https:\/\/old.unisg.oiss.io\/ex-alumni-network\/"},"modified":"2022-07-15T16:44:41","modified_gmt":"2022-07-15T14:44:41","slug":"unisg-alumni-network","status":"publish","type":"page","link":"https:\/\/old.unisg.oiss.io\/en\/unisg-alumni-network\/","title":{"rendered":"Alumni Network"},"content":{"rendered":"

The figure of the gastronome is quite recent and not yet fully known. In UNISG, students receive interdisciplinary training, not fully specializing in a single field.<\/span><\/i><\/h2>\n

 <\/p>\n

But do gastronomes really do? Where does a UNISG graduate work at? There is not a single answer; below several examples of former student professions.<\/span><\/i><\/h5>\n

 <\/p>\n\n\n\n
\"\"<\/td>\n\n

“A Pollenzo non mi si \u00e8 aperto un mondo, ma un sistema di multiuniversi; UNISG non ti d\u00e0 risposte, per\u00f2 ti d\u00e0 strumenti per affrontare la complessit\u00e0\u201d <\/em><\/p>\n

Francesca Grazioli, Associate Scientist per Bioversity International.\u00a0<\/em><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

The figure of the gastronome is quite recent and not yet fully known. In UNISG, students receive interdisciplinary training, not fully specializing in a single field.   But do gastronomes really do? Where does a UNISG graduate work at? There is not a single answer; below several examples of former student professions.   “A Pollenzo … …read more<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-archive-aree-lavoro.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-64424","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nAlumni Network - UNISG - University of Gastronomic Sciences<\/title>\n<meta name=\"description\" content=\"The figure of the gastronome is quite recent and not yet fully known. 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