{"id":66637,"date":"2022-09-29T10:43:04","date_gmt":"2022-09-29T08:43:04","guid":{"rendered":"https:\/\/old.unisg.oiss.io\/?page_id=66637"},"modified":"2022-09-29T10:43:04","modified_gmt":"2022-09-29T08:43:04","slug":"research-day-2","status":"publish","type":"page","link":"https:\/\/old.unisg.oiss.io\/en\/academic-research\/research-day-2\/","title":{"rendered":"Research day"},"content":{"rendered":"<p>&nbsp;<\/p>\n<div class=\"embed-responsive embed-responsive-16by9\"><iframe loading=\"lazy\" title=\"UNISG Research day: current trends and way forwards\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/ss8COsBE2Dk?rel=0&#038;showinfo=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<h4 style=\"text-align: center;\">UNISG Research Day 2022<\/h4>\n<p style=\"text-align: center;\"><strong>Wednesday, 5 October 2022<\/strong><\/p>\n<h6 style=\"text-align: center;\">Sala Rossa \u2013 Albergo dell\u2019Agenzia, Pollenzo.<\/h6>\n<h6 style=\"text-align: center;\">The event will also take place online.<\/h6>\n<p style=\"text-align: center;\"><span style=\"font-family: verdana, sans-serif;\"><span style=\"color: #202124;\"><b>Register here if you intend to attend the event<\/b>:<br \/>\n<\/span><a href=\"https:\/\/forms.gle\/UwBiyv77UxYhtBmc7\" target=\"_blank\" rel=\"noopener\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/forms.gle\/UwBiyv77UxYhtBmc7&amp;source=gmail&amp;ust=1663775816527000&amp;usg=AOvVaw1mFfuHn86vrM7j3OHGAOzo\">https:\/\/forms.gle\/<wbr \/>UwBiyv77UxYhtBmc7<\/a><\/span><\/p>\n<p style=\"text-align: center;\"><strong>Watch the event online:\u00a0<\/strong><br \/>\n<a href=\"https:\/\/youtu.be\/EXGNmeUGEB4\" target=\"_blank\" rel=\"noopener\">https:\/\/youtu.be\/EXGNmeUGEB4<\/a><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<h5>PROGRAM<\/h5>\n<hr \/>\n<p>08:45 \u2013 09:15<br \/>\n<strong>Registration<\/strong><\/p>\n<p>09:00 \u2013 09:45<br \/>\n<strong>Welcome coffee and poster session<br \/>\n<\/strong><em>UNISG researchers<\/em><em>\u00a0<\/em><\/p>\n<p>09:45 &#8211; 10:50<br \/>\n<strong>Presentation of Research Day 2022<br \/>\n<\/strong><em>Luisa <\/em><em>Torri, Delegate of the Rector for Research<\/em><\/p>\n<p><em>\u00a0<\/em><strong>Greetings from the Rector<br \/>\n<\/strong><em>Bartolomeo Biolatti, <\/em><em>Rector of the University of Gastronomic Sciences<\/em><\/p>\n<p><strong>UNISG Research Report<br \/>\n<\/strong><em>Gabriele Proglio, Vice-<\/em><em>Delegate of the Rector for Research<\/em><\/p>\n<p><strong>Presentation of UNISG research projects: <\/strong><\/p>\n<ul>\n<li>L4E \u2013 Learn4Earth. Erasmus+ Project<br \/>\n<em style=\"color: #333333;\">Gabriella Morini<\/em><\/li>\n<\/ul>\n<ul>\n<li>L\u2019origine del cibo. Identit\u00e0, Autenticit\u00e0, Contraddizioni. Progetto PRIN<br \/>\n<em style=\"color: #333333;\">Michele Antonio Fino<\/em><\/li>\n<\/ul>\n<ul>\n<li>SF4C \u2013 SchoolFood4Change. Horizon 2020 Project<br \/>\n<em style=\"color: #333333;\">Franco Fassio<\/em><\/li>\n<\/ul>\n<p>10:50 &#8211; 11:05 <strong>Break<\/strong><\/p>\n<p>11:05 &#8211; 12:45<br \/>\n<strong>Roundtable: The PNRR, NODES Ecosistema dell\u2019Innovazione and research opportunities between universities, businesses and the local territory<br \/>\n<\/strong>Moderator: <em>Michele Filippo Fontefrancesco, UNISG<\/em><\/p>\n<p><strong><em>Speakers:<\/em><\/strong><\/p>\n<ul>\n<li><em> Bartolomeo Biolatti, Rector,<\/em><em> University of Gastronomic Sciences<\/em><\/li>\n<li><em> Paolo Fino, Polytechnic of Turin<\/em><\/li>\n<li><em> Carlo Grignani, University of Turin<\/em><\/li>\n<li><em> Hellas Cena, University of Pavia<\/em><\/li>\n<li><em> Dario Vallauri, Polo AGRIFOOD &#8211; M.I.A.C. Scpa<\/em><\/li>\n<li><em> Francesco Cappello, Fondazione Cassa di Risparmio di Cuneo<\/em><\/li>\n<li><em> Chiara Ferroni, Torino Wireless Foundation<\/em><\/li>\n<li><em> Giovanni Amateis, Piedmont Region<\/em><\/li>\n<\/ul>\n<p><strong>Q&amp;A (30\u2019)<\/strong><\/p>\n<p>12:45 &#8211; 14:00 <strong>Lunch<br \/>\n<\/strong>Tavole Accademiche<\/p>\n<p>14:00 \u2013 16:00<br \/>\n<strong>Presentation of the inter-university PhD course in &#8220;Ecogastronomy, science and culture of food&#8221;<br \/>\n<\/strong><em>Nicola Perullo, Coordinator of the PhD course<br \/>\n<\/em><em>Simona Bo, University of Turin<\/em><\/p>\n<ul>\n<li>Delivery of the PhD Diploma the research doctors of the XXXIV cycle<\/li>\n<li>Presentation of the winners of the competition announcement of cycle XXXVIII<\/li>\n<li>Presentation of the first year of the doctoral course of the XXXVIII cycle<\/li>\n<\/ul>\n<p>16:00 &#8211; 16:10<br \/>\n<strong>Conclusions of the day<br \/>\n<\/strong><em>Nicola Perullo, Deputy Rector of the University of Gastronomic Sciences<\/em><\/p>\n<p>&nbsp;<\/p>\n<h5>POSTERS<\/h5>\n<hr \/>\n<div class=\"page\" title=\"Page 1\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Fontefrancesco_Zocchi.pdf\" target=\"_blank\" rel=\"noopener\">L\u2019Atlante delle Filiere &#8211; F<\/a><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Fontefrancesco_Zocchi.pdf\">ontefrancesco, Zocchi<\/a><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Fontefrancesco_Zocchi.pdf\" target=\"_blank\" rel=\"noopener\"> &gt;<\/a><br \/>\n<a href=\"https:\/\/old.unisg.oiss.io\/assets\/Savina.pdf\">Fusilli &#8211; Savina &gt;<\/a><br \/>\n<a href=\"https:\/\/old.unisg.oiss.io\/assets\/Migliorini_Good-Food.pdf\">Good Food &#8211; <\/a><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Migliorini_Good-Food.pdf\">Migliorini &gt;<\/a><br \/>\n<a href=\"https:\/\/old.unisg.oiss.io\/assets\/Migliorini_Profila.pdf\">Profila &#8211; <\/a><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Migliorini_Profila.pdf\">Migliorini &gt;<\/a><br \/>\n<a href=\"https:\/\/old.unisg.oiss.io\/assets\/Volpato.pdf\" target=\"_blank\" rel=\"noopener\">Camel milk as a relational food among the Sahrawi nomads of Western Sahara &#8211;<\/a> <a href=\"https:\/\/old.unisg.oiss.io\/assets\/Volpato.pdf\">Volpato &gt;<\/a><br \/>\n<a href=\"https:\/\/old.unisg.oiss.io\/assets\/Corcione-1.pdf\" target=\"_blank\" rel=\"noopener\">International Human rights protection in the global food chain &#8211;<\/a> <a href=\"https:\/\/old.unisg.oiss.io\/assets\/Corcione-1.pdf\">Corcione &gt;<\/a><br \/>\n<a href=\"https:\/\/old.unisg.oiss.io\/assets\/Rovera.pdf\" target=\"_blank\" rel=\"noopener\">PASS &#8211; Piemonte e Accademia per lo Sviluppo Sostenibile &#8211;<\/a> <a href=\"https:\/\/old.unisg.oiss.io\/assets\/Rovera.pdf\">Rovera &gt;<\/a><br \/>\n<a href=\"https:\/\/old.unisg.oiss.io\/assets\/Chirilli_Nervo_Rovera_FISH.pdf\">FISH<\/a><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Chirilli_Nervo_Rovera_FISH.pdf\">\u00a0 &#8211; Chirilli, Nervo, Rovera &gt;<\/a><br \/>\n<a href=\"https:\/\/old.unisg.oiss.io\/assets\/Devecchi.pdf\" target=\"_blank\" rel=\"noopener\">Improve adherence to the Mediterranean diet through an innovative app: a pilot study &#8211;<\/a> <a href=\"https:\/\/old.unisg.oiss.io\/assets\/Devecchi.pdf\">Devecchi &gt;<\/a><br \/>\n<a href=\"https:\/\/old.unisg.oiss.io\/assets\/Tecco.pdf\">School Food 4 Change &#8211; Tecco &gt;\u00a0<\/a><br \/>\n<a href=\"https:\/\/old.unisg.oiss.io\/assets\/Bassignana-2.pdf\">Radiant &#8211; Bassignana &gt;<\/a><br \/>\n<a href=\"https:\/\/old.unisg.oiss.io\/assets\/Zocchi-1.pdf\">Searching for German questions in the Ethnobiology of Foodscouting &#8211; Zocchi &gt;<\/a><br \/>\n<a href=\"https:\/\/old.unisg.oiss.io\/assets\/Rastorgueva.pdf\" target=\"_blank\" rel=\"noopener\">Agroecology for Europe (AE4EU) &#8211;<\/a> <a href=\"https:\/\/old.unisg.oiss.io\/assets\/Rastorgueva.pdf\">Rastorgueva &gt;<\/a><br \/>\n<a href=\"https:\/\/old.unisg.oiss.io\/assets\/Chirilli-1.pdf\" target=\"_blank\" rel=\"noopener\">Influence of bio-based cling films on semi hard cheese quality: Evolution of appearance, odour and consumer liking over storage time &#8211;<\/a> <a href=\"https:\/\/old.unisg.oiss.io\/assets\/Chirilli-1.pdf\">Chirilli &gt;<\/a><br \/>\n<a href=\"https:\/\/old.unisg.oiss.io\/assets\/Franceschini.pdf\">Nourishing School: a statistical perspective &#8211; \u00a0Franceschini &gt;<\/a><br \/>\n<a href=\"https:\/\/old.unisg.oiss.io\/assets\/Crisanti.pdf\">Transatlantic Transfers The Italian presence in Postwar America &#8211; Crisanti &gt;<\/a><br \/>\n<a href=\"https:\/\/old.unisg.oiss.io\/assets\/Fontefrancesco.pdf\" target=\"_blank\" rel=\"noopener\">The European Network for the Promotion of Culinary\u00a0and Proximity Tourism in Rural Areas &#8211;<\/a> <a href=\"https:\/\/old.unisg.oiss.io\/assets\/Fontefrancesco.pdf\">Fontefrancesco &gt;<\/a><br \/>\n<a href=\"https:\/\/old.unisg.oiss.io\/assets\/Migliavada-1.pdf\" target=\"_blank\" rel=\"noopener\">The role of individual characteristics in sustainable food choices: A cross-cultural study between Italy and Turkey &#8211;<\/a> <a href=\"https:\/\/old.unisg.oiss.io\/assets\/Migliavada-1.pdf\">Migliavada &gt;<\/a><br \/>\n<a href=\"https:\/\/old.unisg.oiss.io\/assets\/Mancioppi-2.pdf\">Food and Smell: the perception of flavours and socio-politics of food aromas in contemporary society &#8211; \u00a0Mancioppi &gt;<\/a><br \/>\n<a href=\"https:\/\/old.unisg.oiss.io\/assets\/Piochi.pdf\" target=\"_blank\" rel=\"noopener\">The DIGI-GASE project: Development of Digital Education Competencies of Gastronomy and Culinary Arts in Departments in Higher Education Institutions &#8211;<\/a> <a href=\"https:\/\/old.unisg.oiss.io\/assets\/Piochi.pdf\">Piochi &gt;<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div class=\"accordion-wrapper accordion-blucollapse\"><div class=\"accordion-header\" data-toggle=\"collapse\" aria-expanded=\"false\" aria-controls=\"research-day-2021\" href=\"#research-day-2021\"><h3><span class=\"icon-wrapper\"><i class=\"icon-plus\" aria-hidden=\"true\"><\/i><\/span> Research Day 2021<\/h3><\/div><div class=\"collapse accordion-body\" id=\"research-day-2021\"><\/p>\n<p>&nbsp;<\/p>\n<h2>UNISG Research day 2021: current trends and way forwards<\/h2>\n<hr \/>\n<h4>Download the presentations:<\/h4>\n<ul>\n<li><a href=\"https:\/\/old.unisg.oiss.io\/assets\/2_UNISG-Research-Report.pdf\">UNISG Research Report<\/a><\/li>\n<li><a href=\"https:\/\/old.unisg.oiss.io\/assets\/4_Corvo-Fontefrancesco-Zocchi_Sass.pdf\">SASS project by Corvo, Fontefrancesco, Zocchi<\/a><\/li>\n<li><a href=\"https:\/\/old.unisg.oiss.io\/en\/ricerca\/nextfood-educating-the-next-generation-of-professionals-in-the-agrifood-system\/\" target=\"_blank\" rel=\"noopener\">Nextfood\u00a0 by Migliorini &#8211; go to webpage &gt;\u00a0<\/a><\/li>\n<li><a href=\"https:\/\/old.unisg.oiss.io\/assets\/5_Transatlantic-Transfers_Cinotto.pdf\">Transatlantic Transfers project by Cinotto<\/a><\/li>\n<li><a href=\"https:\/\/old.unisg.oiss.io\/assets\/6_Presentation-topics-for-thesis.pdf\">Topics for thesis<\/a><\/li>\n<li><a href=\"https:\/\/old.unisg.oiss.io\/assets\/7_HE_borgna_9.6.21-FINAL-FOR-WEBSITE.pdf\">Horizon Europe<\/a><\/li>\n<li><a href=\"https:\/\/old.unisg.oiss.io\/assets\/8_UNISG-network-destinations.pdf\">UNISG network destinations<\/a><\/li>\n<\/ul>\n<p><a href=\"https:\/\/unisg.cloud.panopto.eu\/Panopto\/Pages\/Viewer.aspx?id=a5503335-97ec-4ee7-a190-ad2000a578d2\" target=\"_blank\" rel=\"noopener\">To review the event click here &gt;<\/a><\/p>\n<h4>Programme<\/h4>\n<hr \/>\n<p><b>WEDNESDAY, 9 JUNE 2021 | <\/b>Sala Rossa \u2013 Albergo dell&#8217;agenzia, Pollenzo<\/p>\n<p>09:30 &#8211; 10:00<\/p>\n<ul>\n<li><strong>Welcome and Poster Session<\/strong><br \/>\n<em>UNISG Ph.D. students and researchers<\/em><\/li>\n<\/ul>\n<p>10:00 \u2013 11:30<\/p>\n<ul>\n<li><strong>Presentation of Research Day 2021<\/strong><br \/>\n<em>Research Office UNISG<\/em><\/li>\n<li><strong>Greetings from the Rector<\/strong><br \/>\n<em>Andrea Pieroni, Rector of University of Gastronomic Sciences<\/em><\/li>\n<li><strong>UNISG Research Report<\/strong><br \/>\n<em>Luisa Torri, Research Director of University of Gastronomic Sciences<\/em><\/li>\n<li><strong>Presentation of UNISG research projects:<\/strong><br \/>\n&#8211; NEXTFOOD \u2013 Educating the next generation of professionals in the agrifood system (Paola Migliorini)<br \/>\n&#8211; SASS \u2013 Sustainable Agri-Food System Strategies (Paolo Corvo and the project team)<br \/>\n&#8211; TT \u2013 Transatlantic Transfers: The Italian Presence in Post-War America (Simone Cinotto)<\/li>\n<li><strong>Presentation topics for thesis: research opportunities for students<\/strong><br \/>\n<em>Luisa Torri, Research Director of University of Gastronomic Sciences<\/em><\/li>\n<\/ul>\n<p>11:30 \u2013 11:40<\/p>\n<p><strong>BREAK<\/strong><\/p>\n<p>11:40 \u2013 12:50<\/p>\n<ul>\n<li><strong>Presentation of Horizon Europe, the new framework program for research and innovation<\/strong><br \/>\nKeyNote Speaker: <em>Dott.ssa Serena Borgna, APRE Agenzia per la Promozione della Ricerca Europea<\/em><\/li>\n<li><strong>Destinations for UNISG and its network in Horizon Europe and Italian PNR &#8211; Programma Nazionale Ricerca 2021-2027<\/strong><br \/>\nResearch Office UNISG<\/li>\n<\/ul>\n<p><strong>Q&amp;A SESSION<\/strong><\/p>\n<p>12:50 \u2013 13:00<\/p>\n<p><strong>Research Day Conclusion<\/strong><br \/>\n<em>Luisa Torri, Research Director of University of Gastronomic Sciences<\/em><\/p>\n<p><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Research-Day-2021-2.pdf\" target=\"_blank\" rel=\"noopener\">Download the programme &gt;<\/a><\/p>\n<p>&nbsp;<\/p>\n<h4>Get a preview of the research projects<\/h4>\n<hr \/>\n<p><strong>Muhammad Abdul Aziz<\/strong>, PhD candidate in Ecogastronomy, Education and Society:\u00a0Traditional Gastronomy, indigenous knowledge and equality of gender in Pashtun Society.<\/p>\n<div class=\"embed-responsive embed-responsive-16by9\"><iframe loading=\"lazy\" title=\"Traditional Gastronomy, indigenous knowledge and equality\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/DskZiYavErc?rel=0&#038;showinfo=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<p><strong>Chiara Flora Bassignana<\/strong>, PhD candidate in Ecogastronomy, Education and Society: <a href=\"https:\/\/old.unisg.oiss.io\/assets\/Bassignana-1.pdf\" target=\"_blank\" rel=\"noopener\">Agrobiocultural resilience in Alpine foodscapes<\/a><\/p>\n<div class=\"embed-responsive embed-responsive-16by9\"><iframe loading=\"lazy\" title=\"Chiara Flora Bassignana, PhD candidate: Agrobiocultural resilience in Alpine foodscapes\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/ojcMgOJqd_o?rel=0&#038;showinfo=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<p><strong>Maddalena Borsato<\/strong>, PhD candidate in Ecogastronomy, Education and Society: <a href=\"https:\/\/old.unisg.oiss.io\/assets\/Borsato.pdf\" target=\"_blank\" rel=\"noopener\">Sweetness as an aesthetic relationship<\/a><\/p>\n<div class=\"embed-responsive embed-responsive-16by9\"><iframe loading=\"lazy\" title=\"Maddalena Borsato, PhD candidate: Sweetness as an aesthetic relationship\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/cE0hyD_tPCY?rel=0&#038;showinfo=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<p><strong>Chiara Chirilli<\/strong>, Research Fellow: <a href=\"https:\/\/old.unisg.oiss.io\/assets\/Chirilli.pdf\" target=\"_blank\" rel=\"noopener\">Innovative Processes and Products of Green Chemistry<\/a><\/p>\n<div class=\"embed-responsive embed-responsive-16by9\"><iframe loading=\"lazy\" title=\"Chiara Chirilli, Research Fellow: Innovative Processes and Products of Green Chemistry\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/p4h3WQOphJs?rel=0&#038;showinfo=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<p><strong>Elena Corcione<\/strong>, Research Fellow in International Law: <a href=\"https:\/\/old.unisg.oiss.io\/assets\/Corcione.pdf\" target=\"_blank\" rel=\"noopener\">International human rights protection in the global food chain<\/a><\/p>\n<div class=\"embed-responsive embed-responsive-16by9\"><iframe loading=\"lazy\" title=\"Elena Corcione, Research Fellow: International human rights protection in the global food chain\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/jy2sTVV25X8?rel=0&#038;showinfo=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<p><strong>Alice Fass\u00f2<\/strong>, Research Fellow: <a href=\"https:\/\/old.unisg.oiss.io\/assets\/Fasso\u2560u.pdf\" target=\"_blank\" rel=\"noopener\">AE4EU &#8211; Agroecology for Europe in sustainable agricultural and food systems<\/a><\/p>\n<div class=\"embed-responsive embed-responsive-16by9\"><iframe loading=\"lazy\" title=\"Alice Fass\u00f2, Research Fellow: AE4EU - Agroecology for Europe in sustainable agricultural\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/Yh-rV7zX7xc?rel=0&#038;showinfo=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<p><strong>Paolo Gruppuso<\/strong>, Research Fellow: <a href=\"https:\/\/old.unisg.oiss.io\/assets\/Gruppuso.pdf\" target=\"_blank\" rel=\"noopener\">Conviviality in the Anthropocene: exploring interstices in urban environments<\/a><\/p>\n<div class=\"embed-responsive embed-responsive-16by9\"><iframe loading=\"lazy\" title=\"Paolo Gruppuso, Research Fellow: Conviviality in the Anthropocene\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/s6SOaDwgMBk?rel=0&#038;showinfo=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<p><strong>Raivo Kalle<\/strong>, Research fellow: <a href=\"https:\/\/old.unisg.oiss.io\/assets\/Kalle-Raivo.pdf\" target=\"_blank\" rel=\"noopener\">Alternative methods of foot-and-mouth disease control in a closed system<\/a><\/p>\n<div class=\"embed-responsive embed-responsive-16by9\"><iframe loading=\"lazy\" title=\"Raivo Kalle, Research fellow: Alternative methods of foot-and-mouth disease control\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/WuqDhFEgLXg?rel=0&#038;showinfo=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<p><strong>Elena Mancioppi<\/strong>, PhD candidate in Ecogastronomy, Education and Society: <a href=\"https:\/\/old.unisg.oiss.io\/assets\/Mancioppi-1.pdf\" target=\"_blank\" rel=\"noopener\">The \u00abolfactive\u00bb. Nourishment through smell<\/a><\/p>\n<div class=\"embed-responsive embed-responsive-16by9\"><iframe loading=\"lazy\" title=\"Elena Mancioppi, PhD candidate: The \u00abolfactive\u00bb. Nourishment through smell\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/gxn5w6HSXdE?rel=0&#038;showinfo=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<p><strong>Riccardo Migliavada<\/strong>, PhD candidate in Ecogastronomy, Education and Society: <a href=\"https:\/\/old.unisg.oiss.io\/assets\/Migliavada.pdf\" target=\"_blank\" rel=\"noopener\">Meal pre-planning is a cost-effective behavioral strategy that can improve eating habits, reduce food waste and benefit food operators<\/a><\/p>\n<div class=\"embed-responsive embed-responsive-16by9\"><iframe loading=\"lazy\" title=\"Riccardo Migliavada, PhD candidate: Meal pre-planning is a cost-effective behavioral strategy\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/1pfJh1zye_U?rel=0&#038;showinfo=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<p><strong>Charlotte Prelorentzos, <\/strong>Research Collaborator: <a href=\"https:\/\/old.unisg.oiss.io\/assets\/Poster-TEFSI.pptx.pdf\" target=\"_blank\" rel=\"noopener\">TEFSI &#8211; Transformation of European Food Systems towards Sustainability by Transnational, Innovative Teaching<\/a><\/p>\n<div class=\"embed-responsive embed-responsive-16by9\"><iframe loading=\"lazy\" title=\"Charlotte Prelorentzos, Research Collaborator: TEFSI - Transformation of European Food System\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/kcU3xY9QCaU?rel=0&#038;showinfo=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<p class=\"entry-title\"><strong>Natalia Rastorgueva<\/strong>, Research fellow:\u00a0<a href=\"https:\/\/old.unisg.oiss.io\/assets\/Rastorgueva-WP1.pdf\" target=\"_blank\" rel=\"noopener\">NEXTFOOD &#8211; Educating the next generation of professionals in the agrifood<br \/>\nsystem_WP1<\/a> and\u00a0<a href=\"https:\/\/old.unisg.oiss.io\/assets\/Rastorgueva-WP2.pdf\">WP2<\/a><\/p>\n<div class=\"embed-responsive embed-responsive-16by9\"><iframe loading=\"lazy\" title=\"NEXTFOOD - Educating the next generation of professionals\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/YkluUxuSRJ4?rel=0&#038;showinfo=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<p><strong>Mx. Ashley Thuthao Keng Dam<\/strong>, PhD candidate in Ecogastronomy, Education, &amp; Society: <a href=\"https:\/\/old.unisg.oiss.io\/assets\/Thao.pdf\" target=\"_blank\" rel=\"noopener\">Curative Cuisines of Cambodia: Traditional Khmer (Food-) Medicine Use During Periods of Human Ecological Instability in Siem Reap, Cambodia<\/a><\/p>\n<div class=\"embed-responsive embed-responsive-16by9\"><iframe loading=\"lazy\" title=\"Mx. Ashley Thuthao Keng Dam, PhD candidate: Curative Cuisines of Cambodia\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/CW8IyHpGzgg?rel=0&#038;showinfo=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<p><strong>Dauro Mattia Zocchi<\/strong>, PhD candidate in Ecogastronomy, Education and Society: <a href=\"https:\/\/old.unisg.oiss.io\/assets\/Zocchi.pdf\" target=\"_blank\" rel=\"noopener\">Expanding the reach: Ethnobotanial knoledge and technological intensification in beekeeping among the Ogiek of the Mau forest, kenya<\/a><\/p>\n<div class=\"embed-responsive embed-responsive-16by9\"><iframe loading=\"lazy\" title=\"Expanding the reach\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/MoR-JQH2yuc?rel=0&#038;showinfo=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<h2>UNISG Research day 2019<\/h2>\n<hr \/>\n<div class=\"embed-responsive embed-responsive-16by9\"><iframe loading=\"lazy\" title=\"UNISG Research Day 2019\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube-nocookie.com\/embed\/TnUf_cxs0rs?start=15&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><\/div><\/div>\n<div class=\"accordion-wrapper accordion-blucollapse\"><div class=\"accordion-header\" data-toggle=\"collapse\" aria-expanded=\"false\" aria-controls=\"research-day-2019\" href=\"#research-day-2019\"><h3><span class=\"icon-wrapper\"><i class=\"icon-plus\" aria-hidden=\"true\"><\/i><\/span> Research Day 2019<\/h3><\/div><div class=\"collapse accordion-body\" id=\"research-day-2019\"><\/p>\n<p><strong>On March 13th<\/strong>, the University organized the <strong>UNISG 2019 Research Day<\/strong>\u00a0in the Sala Rossa, Albergo dell\u2019Agenzia di Pollenzo.<\/p>\n<p>During the Research Day, in 2019 in its second edition, <strong>the University discussed the importance of doing research and presents its results and new projects<\/strong>.<\/p>\n<p><a href=\"https:\/\/old.unisg.oiss.io\/assets\/Research-Day-2019-Programme.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Download the programme &gt;<\/a><\/p>\n<p>The conference will be attended by UNISG research and teaching staff, students and representatives of the companies and associations that collaborate with the university.<\/p>\n<p>In particular, this year the UNISG Research Day focuses on\u00a0<strong>how to better include teaching in the research process<\/strong>.<\/p>\n<p>The main speakers of the Research Day 2019 will be:<\/p>\n<ul>\n<li><strong>Renata Soukand,<\/strong>\u00a0Associate Professor at Universit\u00e0 Ca\u2019 Foscari Venezia (Italy) \u201c<em>Research and Narrative of Local Gastronomic Knowledge<\/em>\u201d\u00a0<a href=\"https:\/\/old.unisg.oiss.io\/assets\/Research-and-Narrative-of-Local-Gastronomic-Knowledge.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">read more &gt;<\/a><\/li>\n<li><strong>Alison McManus<\/strong>, Assistant Professor at Durham University (United Kingdom) \u201c<em>Research-Led Teaching &amp; Teaching-Led Research: Value and Practical Application<\/em>\u201d\u00a0<a href=\"https:\/\/old.unisg.oiss.io\/assets\/Research-Led-Teaching-Teaching-Led-Research.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">read more &gt;<\/a><\/li>\n<\/ul>\n<h4><em style=\"color: #333333; font-size: 17px;\">RESEARCH ALLIANCE<\/em><\/h4>\n<p><strong>Morning Session\u00a0<\/strong>| Sala Rossa, Albergo dell\u2019Agenzia<\/p>\n<p>10:00<\/p>\n<ul>\n<li>Welcome coffee and Poster Session<br \/>\n<em>UNISG Ph.D. students and researchers<\/em><\/li>\n<\/ul>\n<p>10:30 \u2013 11:00<\/p>\n<ul>\n<li>Presentation of Research Day 2019<br \/>\n<em>Research Office UNISG<\/em><\/li>\n<li>Greetings from the Rector<br \/>\n<em>Andrea Pieroni, Rector of University of Gastronomic Sciences<\/em><\/li>\n<li>UNISG 2019 Research Report<br \/>\n<em>Luisa Torri, Research Director of University of Gastronomic Sciences<\/em><\/li>\n<\/ul>\n<p>11:00 \u2013 12:15<\/p>\n<ul>\n<li>Research and Narrative of Local Gastronomic Knowledge<br \/>\n<em>Renata Soukand, Associate Professor at Universit\u00e0 Ca\u2019 Foscari Venezia (Italy)<\/em><\/li>\n<li>Research-Led Teaching &amp; Teaching-Led Research: Value and Practical Application<br \/>\n<em>Alison McManus, Assistant Professor at Durham University (United Kingdom)<\/em><\/li>\n<\/ul>\n<p>12:15<\/p>\n<ul>\n<li>Discussion<\/li>\n<\/ul>\n<p>12:30 End<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Lunch<\/strong>\u00a0| Academic Tables (reserved only)<\/p>\n<p>12:40<\/p>\n<ul>\n<li>Food for inspiring ideas \u2013 Staff of the Academic Tables<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Afternoon Session\u00a0<\/strong>| Sala Rossa \u2013 Albergo dell\u2019Agenzia<\/p>\n<p>13:30<\/p>\n<ul>\n<li>Coffee at Sala Rossa Albergo dell\u2019Agenzia and Poster Session<br \/>\n<em>UNISG Ph.D. students and researchers<\/em><\/li>\n<\/ul>\n<p>14:00<\/p>\n<ul>\n<li>Round Table: \u201cResearch alliance: synergy between business and university, teaching and research\u201d<br \/>\n<em>Participants: Alison McManus, Renata Soukand, Andrea Pieroni, Luisa Torri, Companies of the UNISG Network<br \/>\n<\/em>Moderator: Michele Fontefrancesco<\/li>\n<\/ul>\n<p>15:15<\/p>\n<ul>\n<li>Hackathon on the Research Alliance<\/li>\n<li>Result Presentation<br \/>\n<em>Conductors of the table groups<\/em><\/li>\n<li>Research Day Conclusion<br \/>\n<em>Luisa Torri, Research Director of University of Gastronomic Sciences<\/em><\/li>\n<\/ul>\n<p>16:30<\/p>\n<p>End<\/p>\n<h3><\/h3>\n<p><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; UNISG Research Day 2022 Wednesday, 5 October 2022 Sala Rossa \u2013 Albergo dell\u2019Agenzia, Pollenzo. The event will also take place online. Register here if you intend to attend the event: https:\/\/forms.gle\/UwBiyv77UxYhtBmc7 Watch the event online:\u00a0 https:\/\/youtu.be\/EXGNmeUGEB4 \u00a0 PROGRAM 08:45 \u2013 09:15 Registration 09:00 \u2013 09:45 Welcome coffee and poster session UNISG researchers\u00a0 09:45 &hellip; <a class=\"read-more\" href=\"https:\/\/old.unisg.oiss.io\/en\/academic-research\/research-day-2\/\">&#8230;read more<\/a><\/p>\n","protected":false},"author":22331,"featured_media":0,"parent":17043,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-66637","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Research day - UNISG - University of Gastronomic Sciences<\/title>\n<meta name=\"description\" content=\"&nbsp; https:\/\/www.youtube.com\/watch?v=ss8COsBE2Dk &nbsp; UNISG Research Day 2022 Wednesday, 5 October 2022 Sala Rossa \u2013 Albergo dell\u2019Agenzia, Pollenzo.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Research day - UNISG - University of Gastronomic Sciences\" \/>\n<meta property=\"og:description\" content=\"&nbsp; 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