{"id":68720,"date":"2023-02-13T17:12:03","date_gmt":"2023-02-13T16:12:03","guid":{"rendered":"https:\/\/old.unisg.oiss.io\/formazione-per-il-consorzio-del-parmigiano-reggiano\/"},"modified":"2023-02-13T18:17:21","modified_gmt":"2023-02-13T17:17:21","slug":"formazione-per-il-consorzio-del-parmigiano-reggiano","status":"publish","type":"page","link":"https:\/\/old.unisg.oiss.io\/en\/formazione-per-il-consorzio-del-parmigiano-reggiano\/","title":{"rendered":"Training for Consorzio Parmigiano Reggiano"},"content":{"rendered":"<p><span class=\"Y2IQFc\" lang=\"en\">The University of Pollenzo makes training courses, innovation projects, training and team building activities available to the Network. Each workshop is designed in a transdisciplinary, contemporary and international way, to provide companies with activities in line with their objectives.<\/span><\/p>\n<p><span class=\"Y2IQFc\" lang=\"en\"><br \/>\nOn 15-16 February there will be 2 training days for 10 young entrepreneurs of the consortium, including seminars and workshops, with the aim of raising awareness of our values \u200b\u200band opening reflections on the theme of the relationship between Sustainability and Innovation:<\/span><\/p>\n<p><span class=\"Y2IQFc\" lang=\"en\"><br \/>\n&#8211; trends &amp; scenarios in the Food sector<br \/>\n&#8211; Circular Economy for Food<br \/>\n&#8211; Packaging: sustainable solutions<br \/>\n+ cooking workshop<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The University of Pollenzo makes training courses, innovation projects, training and team building activities available to the Network. Each workshop is designed in a transdisciplinary, contemporary and international way, to provide companies with activities in line with their objectives. On 15-16 February there will be 2 training days for 10 young entrepreneurs of the consortium, &hellip; <a class=\"read-more\" href=\"https:\/\/old.unisg.oiss.io\/en\/formazione-per-il-consorzio-del-parmigiano-reggiano\/\">&#8230;read more<\/a><\/p>\n","protected":false},"author":22331,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-68720","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Training for Consorzio Parmigiano Reggiano - UNISG - University of Gastronomic Sciences<\/title>\n<meta name=\"description\" content=\"The University of Pollenzo makes training courses, innovation projects, training and team building activities available to the Network. Each workshop is\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Training for Consorzio Parmigiano Reggiano - UNISG - University of Gastronomic Sciences\" \/>\n<meta property=\"og:description\" content=\"The University of Pollenzo makes training courses, innovation projects, training and team building activities available to the Network. 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