{"id":69499,"date":"2023-03-15T16:00:18","date_gmt":"2023-03-15T15:00:18","guid":{"rendered":"https:\/\/old.unisg.oiss.io\/?page_id=69499"},"modified":"2026-04-07T14:35:36","modified_gmt":"2026-04-07T12:35:36","slug":"science-in-the-kitchen","status":"publish","type":"page","link":"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/training-experience\/summer-school\/science-in-the-kitchen\/","title":{"rendered":"Science in the Kitchen – from Farm to Fork"},"content":{"rendered":"

\"\"<\/p>\n

\n

A course for\u00a0foodies\u00a0who wish to immerse themselves in the world of\u00a0cooking, embracing the entire supply chain, from the land with its fresh produce to the plate and beyond!<\/p>\n

The\u00a0cooking activities\u00a0will be approached through their relationship with sciences such as\u00a0ecology, botany, nutrition and chemistry,<\/strong> with the value of\u00a0sustainability\u00a0<\/strong>as a common thread that unites the various sessions.<\/p>\n

Masterclasses\u00a0will be\u00a0conducted by university professors and\u00a0experts<\/strong>\u00a0to provide the theoretical framework and scientific evidence that will be tested in\u00a0practical sessions\u00a0and workshops<\/strong>.<\/p>\n

Foraging\u00a0and\u00a0harvesting\u00a0in the nearby woods and\u00a0gardens\u00a0will be combined with cooking activities in the\u00a0Food Lab, transforming fresh herbs, plants and flowers\u00a0into\u00a0healthy, sustainable and tasty recipes.<\/p>\n

To complete the experience, participants will engage in an educational journey to discover\u00a0Reis<\/strong>, a mountain gastronomic reality\u00a0at the foot of the Monviso mountain, a perfect example of the\u00a0Farm to Fork concept and of building community through food.<\/p>\n

<\/h4>\n

Open for applications<\/strong><\/h4>\n
\n

Location<\/strong>:\u00a0Pollenzo<\/p>\n

Date<\/strong>:\u00a022nd<\/sup> \u2013 25th<\/sup> June 2026 (4 days)<\/p>\n

Application deadline<\/strong>:\u00a05th June 2026<\/p>\n

Language:<\/strong> \u00a0English<\/p>\n

Participants<\/strong>:\u00a0Enthusiasts\u00a0who want to cultivate their passion for food and explore the UNISG universe and its approach\u00a0to food.<\/p>\n

Cost<\/strong>:\u00a01.200\u20ac (VAT incl) includes all the training activities (lessons, workshops, visits and tastings), 4 lunches, 1 dinner and transport during the visits to producers. The cost does not include lodging.<\/p>\n

Early bird<\/strong>: 960\u20ac (VAT incl) for those who apply and pay the deposit by 30th April 2026<\/p>\n

20% discount for UNISG students and alumni, UNISG Partner Companies\u00a0and Slow Food members<\/p>\n

10% discount for you and a friend\/member of family if you apply together<\/p>\n

N.B discounts are not cumulative.<\/p>\n

All participants of the UNISG Summer Schools can benefit from a 500 euro reduction on the fees for some UNISG academic courses and masters<\/p>\n

 <\/p>\n

Further information>\u00a0summerschool@unisg.it<\/a><\/p>\n

 <\/p>\n

Download the Program ><\/a><\/h2>\n

 <\/p>\n

\n

<\/h3>\n
\"\"<\/a><\/p>\n

Confirmation Process:\u00a0<\/strong><\/p>\n

Once you have sent us your online application, you will receive an email asking you to proceed with the payment of the deposit (180\u20ac, VAT incl*). The reception of the deposit will complete the application process and confirm your place in the Summer School.<\/p>\n

Waiting List:\u00a0In case the number of applications exceeds the available places (20 participants per School), candidates will be placed on a waiting list. If places become available, those on the waiting list will be notified.<\/p>\n

Final Payment:\u00a0The second installment (the full cost, minus the deposit) can be paid at any time, but must be wired at least 1 month prior to the start of the course. It is also possible to pay the full fee in one single installment for those who wish to.<\/p>\n

Failure to make the full fee by the deadline will result in the loss of their place in favor of a candidate on the waiting list.<\/p>\n

\u00a0<\/em><\/p>\n

Refunds and Cancellations:<\/strong><\/p>\n

Refunds:\u00a0In case the course does not reach the minimum number of participants (10 participants per School), the deposit (180\u20ac, VAT incl) will be refunded to those who have paid it. Please note that the deposit will not be refunded in any other case.<\/p>\n

Cancellations:\u00a0If you have already made the second installment and wish to cancel your participation, you must communicate this intention by email to\u00a0summerschool@unisg.it<\/a>\u00a0at least 1 month before the start of the course. In this case, 50% of the total amount paid will be refunded. After this date, no refunds will be made for cancellations.<\/p>\n

Requests:\u00a0For further questions or clarifications, please contact\u00a0summerschool@unisg.it<\/a>.<\/p>\n

 <\/p>\n<\/form>\n\n

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\"\"<\/a><\/p>\n<\/form>\n <\/p>\n<\/form>\n","protected":false},"excerpt":{"rendered":"

A course for\u00a0foodies\u00a0who wish to immerse themselves in the world of\u00a0cooking, embracing the entire supply chain, from the land with its fresh produce to the plate and beyond! The\u00a0cooking activities\u00a0will be approached through their relationship with sciences such as\u00a0ecology, botany, nutrition and chemistry, with the value of\u00a0sustainability\u00a0as a common thread that unites the various sessions. … …read more<\/a><\/p>\n","protected":false},"author":22331,"featured_media":0,"parent":44564,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-69499","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nScience in the Kitchen - from Farm to Fork<\/title>\n<meta name=\"description\" content=\"A course for\u00a0foodies\u00a0who wish to immerse themselves in the world of\u00a0cooking, embracing the entire supply chain, from the land with its fresh produce to\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Summer School of the University of Gastronomic Sciences\" \/>\n<meta property=\"og:description\" content=\"A course for\u00a0foodies\u00a0who wish to immerse themselves in the world of\u00a0cooking, embracing the entire supply chain, from the land with its fresh produce to\" \/>\n<meta property=\"og:url\" content=\"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/training-experience\/summer-school\/science-in-the-kitchen\/\" \/>\n<meta property=\"og:site_name\" content=\"UNISG - 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