{"id":75412,"date":"2023-11-30T15:37:43","date_gmt":"2023-11-30T14:37:43","guid":{"rendered":"https:\/\/old.unisg.oiss.io\/programs-admissions\/master-new-food-thinking\/fee-payment-regulations\/"},"modified":"2026-04-07T14:41:53","modified_gmt":"2026-04-07T12:41:53","slug":"fee-payment-regulations","status":"publish","type":"page","link":"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/master-new-food-thinking\/fee-payment-regulations\/","title":{"rendered":"Fee payment regulations"},"content":{"rendered":"<p>Below are the <a href=\"https:\/\/old.unisg.oiss.io\/assets\/Master-in-New-Food-Thinking_26_27.pdf\" target=\"_blank\" rel=\"noopener\">fee payment regulations<\/a> for the Master in New Food Thinking:<\/p>\n<p>The university fees for the Master program amount to <strong>16,500.00 Euros<\/strong> and are payable in three installments as follows:<\/p>\n<table style=\"height: 105px;\" width=\"559\">\n<tbody>\n<tr>\n<td width=\"228\"><strong>Payment<\/strong><\/td>\n<td width=\"233\"><strong>University Fees<\/strong><\/td>\n<td width=\"233\"><strong>Deadlines<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"228\">Deposit<\/td>\n<td width=\"233\">\u20ac2000<\/td>\n<td width=\"233\">8 days of admission notification<\/td>\n<\/tr>\n<tr>\n<td width=\"228\">1st installment<\/td>\n<td width=\"233\">\u20ac8500<\/td>\n<td width=\"233\">September 30, 2026<\/td>\n<\/tr>\n<tr>\n<td width=\"228\">2nd installment<\/td>\n<td width=\"233\">\u20ac6000<\/td>\n<td width=\"233\">March 31, 2027<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p>The university fees include the following:<\/p>\n<ul>\n<li>all academic activities, including conferences, tastings, and seminars<\/li>\n<li>study material (in digital format)<\/li>\n<li>all study trip expenses as programmed, including travel, food and lodging<\/li>\n<li>participation in all UNISG and Slow Food events as included in the Master program<\/li>\n<li>access to Career Office services (food sector job placement)<\/li>\n<li>enrollment certificates, receipts of payment, official transcripts.<\/li>\n<\/ul>\n<p>Admitted candidates who pay the deposit within 8 days following the online publication of the early admission rankings are entitled to a <strong>10% early bird discount<\/strong>, equal to \u20ac1650, to be applied to the 2<sup>nd<\/sup> installment of university fees.<\/p>\n<p><strong>Scholarship applicants must therefore complete and submit their applications ASAP<\/strong>, and in any case prior to the general application deadline, so that their eligibility can be determined. More information regarding the scholarship request process can be found on <a href=\"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/master-new-food-thinking\/financial-aid-scholarships\/\">the Scholarships &amp; Financial Aid page<\/a> of the Master.<\/p>\n<p><strong>All UNISG students<\/strong> who have graduated or\u00a0are in the process of successfully graduating\u00a0from\u00a0either the Three-Year Undergraduate, 2-Year Graduate\u00a0or on of the Master programs\u00a0at\u00a0UNISG,\u00a0and\u00a0who then go\u00a0on to\u00a0enroll in\u00a0a second\u00a0program\u00a0at UNISG, are eligible\u00a0to receive a\u00a0discount applied to the second installment of the university fees for the second program.<\/p>\n<p>&nbsp;<\/p>\n<h3><strong>How to pay the deposit<\/strong><\/h3>\n<hr \/>\n<p><strong>With bank transfer:<\/strong><\/p>\n<ul>\n<li>Universit\u00e0 degli Studi di Scienze Gastronomiche<\/li>\n<li>Banca Intesa Sanpaolo spa<\/li>\n<li>Iban: IT\u00a0 05 K 03069 09606 100000101172<\/li>\n<li>Swift\/Bic: BCITITMM<\/li>\n<li>REFERENCE: the candidate&#8217;s last name, along with the words &#8220;admission fee MNFT&#8221;<\/li>\n<\/ul>\n<p><strong>OR<\/strong><\/p>\n<ul>\n<li>Universit\u00e0 degli Studi di Scienze Gastronomiche<\/li>\n<li>Banca: UNICREDIT BANCA<\/li>\n<li>Indirizzo filiale: C.SO GARIBALDI Corso Garibaldi, 66-68 &#8211; 12042 Bra<\/li>\n<li>Iban: IT 48 V 02008 46041 000041352940<\/li>\n<li>Swift\/Bic: UNCRITM1R34<\/li>\n<li>REFERENCE: the candidate&#8217;s last name, along with the words &#8220;admission fee MNFT&#8221;<\/li>\n<\/ul>\n<p><strong>By Pago PA Platform (only for Italian bank account holders)<br \/>\n<\/strong>Immediately after submitting your Dossier, is possible to pay through PagoPA services by accessing your personal portal\u00a0with your credentials: go to the Pre-enrollment summary and click on the button PAYMENTS at the bottom of the page.<\/p>\n<p>UNISG will issue a certificate of enrollment and, on request, a payment receipt. No invoice will be issued as the Master is considered a part of the University\u2019s institutional activities and not as a commercial service.<\/p>\n<p><strong>In the event that a student chooses to withdraw from the Master after having accepted entry into the program, the student will be eligible for a partial reimbursement of the university fees as indicated in the schedule outlined below<\/strong>:<\/p>\n<table style=\"height: 230px;\" width=\"807\">\n<tbody>\n<tr>\n<td width=\"24%\">Deadline to Withdraw<\/td>\n<td width=\"25%\">% of deposit to be reimbursed<\/td>\n<td width=\"25%\">% of 1st installment to be reimbursed (if paid)<\/td>\n<td width=\"25%\">% of 2nd installment to be reimbursed (if paid)<\/td>\n<\/tr>\n<tr>\n<td width=\"24%\">30 days prior to Master start date until 30 days following the Master start date<\/td>\n<td width=\"25%\">50%<\/td>\n<td width=\"25%\">100%<\/td>\n<td width=\"25%\">100%<\/td>\n<\/tr>\n<tr>\n<td width=\"24%\">30 days following Master start date<\/td>\n<td width=\"25%\">0%<\/td>\n<td width=\"25%\">30%<\/td>\n<td width=\"25%\">80%<\/td>\n<\/tr>\n<tr>\n<td width=\"24%\">90 days following Master start date<\/td>\n<td width=\"25%\">0%<\/td>\n<td width=\"25%\">0%<\/td>\n<td width=\"25%\">80%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p>Students who fall behind in their payments will not be allowed to proceed with their studies (i.e., to take exams or participate in study trips).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Below are the fee payment regulations for the Master in New Food Thinking: The university fees for the Master program amount to 16,500.00 Euros and are payable in three installments as follows: Payment University Fees Deadlines Deposit \u20ac2000 8 days of admission notification 1st installment \u20ac8500 September 30, 2026 2nd installment \u20ac6000 March 31, 2027 &hellip; <a class=\"read-more\" href=\"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/master-new-food-thinking\/fee-payment-regulations\/\">&#8230;read more<\/a><\/p>\n","protected":false},"author":22331,"featured_media":0,"parent":61417,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-75412","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fee payment regulations - UNISG - University of Gastronomic Sciences<\/title>\n<meta name=\"description\" content=\"Below are the fee payment regulations for the Master in New Food Thinking: The university fees for the Master program amount to 16,500.00 Euros and are\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fee payment regulations - UNISG - University of Gastronomic Sciences\" \/>\n<meta property=\"og:description\" content=\"Below are the fee payment regulations for the Master in New Food Thinking: The university fees for the Master program amount to 16,500.00 Euros and are\" \/>\n<meta property=\"og:url\" content=\"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/master-new-food-thinking\/fee-payment-regulations\/\" \/>\n<meta property=\"og:site_name\" content=\"UNISG - University of Gastronomic Sciences\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/UNISG.University.of.Gastronomic.Sciences\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-07T12:41:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/old.unisg.oiss.io\/assets\/unisg-logo.gif\" \/>\n\t<meta property=\"og:image:width\" content=\"448\" \/>\n\t<meta property=\"og:image:height\" content=\"119\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/gif\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@unisg\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/master-new-food-thinking\/fee-payment-regulations\/\",\"url\":\"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/master-new-food-thinking\/fee-payment-regulations\/\",\"name\":\"Fee payment regulations - UNISG - University of Gastronomic Sciences\",\"isPartOf\":{\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/#website\"},\"datePublished\":\"2023-11-30T14:37:43+00:00\",\"dateModified\":\"2026-04-07T12:41:53+00:00\",\"description\":\"Below are the fee payment regulations for the Master in New Food Thinking: The university fees for the Master program amount to 16,500.00 Euros and are\",\"breadcrumb\":{\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/master-new-food-thinking\/fee-payment-regulations\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/master-new-food-thinking\/fee-payment-regulations\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/master-new-food-thinking\/fee-payment-regulations\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/old.unisg.oiss.io\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Programs &#038; Admissions\",\"item\":\"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Master in New Food Thinking\",\"item\":\"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/master-new-food-thinking\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Fee payment regulations\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/#website\",\"url\":\"https:\/\/old.unisg.oiss.io\/en\/\",\"name\":\"UNISG - University of Gastronomic Sciences\",\"description\":\"University of Gastronomic Sciences\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/old.unisg.oiss.io\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Fee payment regulations - UNISG - University of Gastronomic Sciences","description":"Below are the fee payment regulations for the Master in New Food Thinking: The university fees for the Master program amount to 16,500.00 Euros and are","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_US","og_type":"article","og_title":"Fee payment regulations - UNISG - University of Gastronomic Sciences","og_description":"Below are the fee payment regulations for the Master in New Food Thinking: The university fees for the Master program amount to 16,500.00 Euros and are","og_url":"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/master-new-food-thinking\/fee-payment-regulations\/","og_site_name":"UNISG - University of Gastronomic Sciences","article_publisher":"https:\/\/www.facebook.com\/UNISG.University.of.Gastronomic.Sciences","article_modified_time":"2026-04-07T12:41:53+00:00","og_image":[{"width":448,"height":119,"url":"https:\/\/old.unisg.oiss.io\/assets\/unisg-logo.gif","type":"image\/gif"}],"twitter_card":"summary_large_image","twitter_site":"@unisg","twitter_misc":{"Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/master-new-food-thinking\/fee-payment-regulations\/","url":"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/master-new-food-thinking\/fee-payment-regulations\/","name":"Fee payment regulations - UNISG - University of Gastronomic Sciences","isPartOf":{"@id":"https:\/\/old.unisg.oiss.io\/en\/#website"},"datePublished":"2023-11-30T14:37:43+00:00","dateModified":"2026-04-07T12:41:53+00:00","description":"Below are the fee payment regulations for the Master in New Food Thinking: The university fees for the Master program amount to 16,500.00 Euros and are","breadcrumb":{"@id":"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/master-new-food-thinking\/fee-payment-regulations\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/master-new-food-thinking\/fee-payment-regulations\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/master-new-food-thinking\/fee-payment-regulations\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/old.unisg.oiss.io\/en\/"},{"@type":"ListItem","position":2,"name":"Programs &#038; Admissions","item":"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/"},{"@type":"ListItem","position":3,"name":"Master in New Food Thinking","item":"https:\/\/old.unisg.oiss.io\/en\/programs-admissions\/master-new-food-thinking\/"},{"@type":"ListItem","position":4,"name":"Fee payment regulations"}]},{"@type":"WebSite","@id":"https:\/\/old.unisg.oiss.io\/en\/#website","url":"https:\/\/old.unisg.oiss.io\/en\/","name":"UNISG - University of Gastronomic Sciences","description":"University of Gastronomic Sciences","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/old.unisg.oiss.io\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/old.unisg.oiss.io\/en\/wp-json\/wp\/v2\/pages\/75412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/old.unisg.oiss.io\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/old.unisg.oiss.io\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/old.unisg.oiss.io\/en\/wp-json\/wp\/v2\/users\/22331"}],"replies":[{"embeddable":true,"href":"https:\/\/old.unisg.oiss.io\/en\/wp-json\/wp\/v2\/comments?post=75412"}],"version-history":[{"count":7,"href":"https:\/\/old.unisg.oiss.io\/en\/wp-json\/wp\/v2\/pages\/75412\/revisions"}],"predecessor-version":[{"id":107190,"href":"https:\/\/old.unisg.oiss.io\/en\/wp-json\/wp\/v2\/pages\/75412\/revisions\/107190"}],"up":[{"embeddable":true,"href":"https:\/\/old.unisg.oiss.io\/en\/wp-json\/wp\/v2\/pages\/61417"}],"wp:attachment":[{"href":"https:\/\/old.unisg.oiss.io\/en\/wp-json\/wp\/v2\/media?parent=75412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}