UNISG scholarships are available to applicants of all nationalities, enrolled in the first-year of the Graduate Degree in Food Industry Management.<\/span><\/p>\n The scholarships are valid for the first year of the course and may be renewed for the second year, provided that the student maintains the academic requirements specified in the scholarship public announcement.<\/span><\/p>\n MERIT-BASED AND NEED-BASED SCHOLARSHIPS<\/strong><\/p>\n Merit-based and need based scholarship announcement (1 total fee exemption of \u20ac14,000 and 2 partial ones of \u20ac7,000)<\/strong><\/a><\/p>\n Italian Candidates<\/strong><\/p>\n Non-Italian Candidates<\/strong><\/p>\n MERIT-BASED SCHOLARSHIP<\/strong><\/p>\n Merit-based scholarship announcement for 8 partial fee exemptions (4.000\u20ac)<\/strong><\/a><\/p>\n NEW:\u00a0<\/strong>The University Executive Committee meeting on March 19, 2026, has approved the reallocation of unassigned fee-exemptions from the first admission session. Therefore, for the second admission session ending on May 19, 2026, the following fee-exemptions will be available for assignment:<\/p>\n All UNISG students who are currently completing or have already obtained a Bachelor\u2019s degree, a Master\u2019s degree, or a First-level Master\u2019s degree at our University are eligible for a \u20ac4,000 tuition fee reduction for both the first and second year of the program.<\/p>\n The reduction will be applied upon payment of the second installment each year.<\/p>\n To maintain the benefit in the second year of the program, students must meet the following requirements after the September exam session:<\/p>\n <\/div><\/div>\n All students who attended UNISG Summer Schools are eligible for a reduction of 500 euro from the university fee applied to the second installment of the 1st Year.<\/p>\n <\/div><\/div>\n For the 2026\/2027 Academic Year, UNISG has allocated a maximum budget to cover tuition fee\u00a0exemptions<\/span>\u00a0for EDISU scholarship recipients. These\u00a0fee-exemptions<\/span>\u00a0will be granted until the allocated funds are fully exhausted. For further details, please consult the dedicated webpage.\u00a0<\/a><\/p>\n <\/div><\/div>\n <\/div><\/div>\n Students with United States citizenship are eligible to apply for American financial aid through the\u00a0William D. Ford Federal Direct Loan Program<\/a>. Note that for all UNISG programs, loan applications must be initiated by the student and received at UNISG electronically.<\/p>\n Maximum Loan Amounts<\/strong> PLUS loans (for parents of dependent students) and Grad PLUS loans (for independent students in the UNISG Master program) are also available.<\/p>\n Several steps are involved in applying for financial aid. Ensure that you start the process early in order to complete all steps in accordance with both the US Department of Education and UNISG deadlines.<\/p>\n As loans of all kinds involve serious financial commitments, UNISG requires that students be fully responsible in ensuring accurate and timely submission of their FAFSA. Although in some cases a student\u2019s parents may help with completing the form, the student is considered ultimately responsible for his or her application process.<\/p>\n Applying<\/strong><\/p>\n To apply for a Direct Loan, you must: Deadlines<\/strong> Disbursement of Funds For more information, contact:\u00a0UNISG Financial Aid Office Satisfactory Academic Progress ><\/a><\/p>\n Return to Title IV Policies ><\/a><\/p>\n Consumer Information_US Financial Aid ><\/a><\/p>\n <\/p>\n <\/div><\/div>\n\n
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<\/i><\/span> Fee Reduction for UNISG Students<\/h3><\/div>
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<\/i><\/span> Fee Reduction for UNISG Summer School Students<\/h3><\/div>
<\/i><\/span> EDISU Scholarships (Regional Agency for the Right to University Education)<\/h3><\/div>
Financial Aid<\/h3>\n
\n<\/i><\/span> Italian students<\/h3><\/div>
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<\/i><\/span> US students<\/h3><\/div>
\nDirect Stafford Loans are need based (subsidized) and non-need based (unsubsidized) and are subject to annual limits. The loan calculation is based on information from your FAFSA, information about other financial aid you are receiving and the cost of attendance (tuition and living expenses) which is set by the university.<\/p>\n
\n1. Complete a\u00a0FAFSA<\/a>\u00a0(Free Application for Federal Student Aid). In completing the FAFSA, you must indicate the UNISG Federal School Code (also called the Title IV Code): G41391.
\n2. E-Sign an\u00a0MPN<\/a>\u00a0(Master Promissory Note).
\n3. Email the UNISG\u00a0Financial Aid Office<\/a>, indicating the total amount of subsidized loan, unsubsidized loan, and PLUS loan you are applying for. Also indicate any other financial aid or scholarships you are receiving, as well as any other documentation or information you wish to transmit that was not included in your FAFSA. All amounts should be shown in US dollars and you should indicate the UNISG program you are applying for.
\n4. Complete\u00a0entrance counseling<\/a>, if you are a first-time Stafford Loan applicant.<\/p>\n
\n\u2013 FAFSA submission: within five days of the UNISG Registrar\u2019s announcement of accepted candidates.
\n\u2013 Acceptance of UNISG admission offer and payment of initial deposit: within five days of receipt of loan confirmation from UNISG Financial Aid.<\/p>\n
\n<\/strong>FSA funds are not disbursed directly to the student. Disbursements are made to UNISG and applied to the student\u2019s university account. Funds in excess of the student\u2019s university fees will be disbursed to the student\u2019s personal bank account once the student arrives at UNISG. All currency exchange rates are based on the rate in effect on the day of deposit of funds.
\nAll students receiving US federal financial aid must demonstrate satisfactory academic progress (SAP) during their UNISG program, according to the university\u2019s SAP policy. Additional details regarding SAP will be provided to students upon enrollment.<\/p>\n
\n<\/a><\/strong>UNISG Federal School (Title IV) Code: G41391<\/strong><\/p>\n
\nFor more information >\u00a0segreteria@unisg.it<\/a><\/h5>\n<\/div>\n","protected":false},"excerpt":{"rendered":"