{"id":86871,"date":"2024-09-17T10:15:00","date_gmt":"2024-09-17T08:15:00","guid":{"rendered":"https:\/\/old.unisg.oiss.io\/gastrofascism-and-empire-food-in-italian-east-africa-1935-194\/"},"modified":"2024-11-14T10:42:57","modified_gmt":"2024-11-14T09:42:57","slug":"gastrofascism-and-empire-food-in-italian-east-africa-1935-194","status":"publish","type":"page","link":"https:\/\/old.unisg.oiss.io\/en\/gastrofascism-and-empire-food-in-italian-east-africa-1935-194\/","title":{"rendered":"Gastrofascism and empire: Food in Italian East Africa, 1935-194."},"content":{"rendered":"<p>We are pleased to announce that Full Professor Simone Cinotto will present his latest book &#8220;Gastrofascism and empire: Food in Italian East Africa, 1935-194&#8221; in a series of events at prestigious academic institutions in Italy and the United States.<\/p>\n<p>The schedule of events is as follows:<\/p>\n<ul>\n<li><strong>September 18, 2024<\/strong> &#8211; American University of Rome, Italy<\/li>\n<li><strong>November 5, 2024<\/strong> &#8211; Dartmouth College, Hanover, NH<\/li>\n<li><strong>November 13, 2024<\/strong> &#8211; Indiana University, Bloomington, IN<\/li>\n<li><strong>November 21, 2024<\/strong> &#8211; Calandra Italian American Institute CUNY, New York, NY<\/li>\n<li><strong>November 22, 2024<\/strong> &#8211; Yale University, New Haven, CT<\/li>\n<li><strong>January 4, 2025<\/strong> &#8211; American Historical Association Annual Conference, New York City, NY<\/li>\n<li><strong>February 25, 2025<\/strong> &#8211; Montclair State University, Montclair, NJ<\/li>\n<li><strong>February 26, 2025<\/strong> &#8211; Boston University, Boston, MA<\/li>\n<li>\n<div><strong>March 4, 2025<\/strong> &#8211; Smithsonian National Museum of American History, Washington DC<\/div>\n<\/li>\n<li>\n<div><strong>March 6, 2025<\/strong> &#8211; Harvard University<\/div>\n<\/li>\n<\/ul>\n<p>The book explores the role of food in the Fascist occupation of Ethiopia, highlighting how Mussolini&#8217;s regime attempted to transform Ethiopia into Italy&#8217;s granary to strengthen the country&#8217;s food self-sufficiency and demographic expansion. Despite the failure of these plans, the interaction between Ethiopian and Italian food cultures led to the creation of a hybrid cuisine, offering new perspectives on the impact of the Italian Empire in East Africa.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-86876 size-full\" src=\"https:\/\/old.unisg.oiss.io\/assets\/Cover-High-Res.jpeg\" alt=\"\" width=\"427\" height=\"640\" srcset=\"https:\/\/old.unisg.oiss.io\/assets\/Cover-High-Res.jpeg 427w, https:\/\/old.unisg.oiss.io\/assets\/Cover-High-Res-200x300.jpeg 200w, https:\/\/old.unisg.oiss.io\/assets\/Cover-High-Res-400x600.jpeg 400w\" sizes=\"auto, (max-width: 427px) 100vw, 427px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We are pleased to announce that Full Professor Simone Cinotto will present his latest book &#8220;Gastrofascism and empire: Food in Italian East Africa, 1935-194&#8221; in a series of events at prestigious academic institutions in Italy and the United States. The schedule of events is as follows: September 18, 2024 &#8211; American University of Rome, Italy &hellip; <a class=\"read-more\" href=\"https:\/\/old.unisg.oiss.io\/en\/gastrofascism-and-empire-food-in-italian-east-africa-1935-194\/\">&#8230;read more<\/a><\/p>\n","protected":false},"author":22331,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-86871","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gastrofascism and empire: Food in Italian East Africa, 1935-194. - UNISG - University of Gastronomic Sciences<\/title>\n<meta name=\"description\" content=\"We are pleased to announce that Full Professor Simone Cinotto will present his latest book &quot;Gastrofascism and empire: Food in Italian East Africa,\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastrofascism and empire: Food in Italian East Africa, 1935-194. - UNISG - University of Gastronomic Sciences\" \/>\n<meta property=\"og:description\" content=\"We are pleased to announce that Full Professor Simone Cinotto will present his latest book &quot;Gastrofascism and empire: Food in Italian East Africa,\" \/>\n<meta property=\"og:url\" content=\"https:\/\/old.unisg.oiss.io\/en\/gastrofascism-and-empire-food-in-italian-east-africa-1935-194\/\" \/>\n<meta property=\"og:site_name\" content=\"UNISG - University of Gastronomic Sciences\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/UNISG.University.of.Gastronomic.Sciences\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-14T09:42:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/old.unisg.oiss.io\/assets\/Cover-High-Res.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"427\" \/>\n\t<meta property=\"og:image:height\" content=\"640\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@unisg\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/old.unisg.oiss.io\/en\/gastrofascism-and-empire-food-in-italian-east-africa-1935-194\/\",\"url\":\"https:\/\/old.unisg.oiss.io\/en\/gastrofascism-and-empire-food-in-italian-east-africa-1935-194\/\",\"name\":\"Gastrofascism and empire: Food in Italian East Africa, 1935-194. - 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