Public Selection Procedure for the conferral of a research grant for research activities at the University of Gastronomic Sciences within the Project “Plant-Based, High-Quality and Functional Italian-style Ice Cream by Synergizing Seasonality, Circular Economy, and Artificial Intelligence (SusPlantIC4.5)”. CUP D93C22000890001.
SSD – AGRI-07/A – Food Sciences and Technology (ex AGR/15)
Application deadline: 28/08/2024
Interview date: 16/09/2024
DR_545-2024-Bando assegno di ricerca_SSD_AGRI-07A_ENG
All. A_Announcement_SSD_AGRI-07A
All. B_Announcement_SSD_AGRI-07A
All. C_Announcement_SSD_AGRI-07A
DR_547_24 Decreto Nomina commissione assegno_AGR-07_A
I Verbale riunione determinazione criteri_AGRI-07_A
II verbale seconda seduta_valut_titoli_AGRI-07_A
III Verbale terza seduta_valut_titoli_AGRI-07_A