On Friday, April 24 at 9:00 a.m., in the Aula Magna, the thesis discussions and the diploma award ceremony will take place for a small group of students from the Undergraduate and Graduate degree programs. Here are the students and their theses. Graduate Degree in Sustainable Food Innovation and Management Federico Elia, 26, from Santena … …read more
UNISG Rector Nicola Perullo will present his book “Taste as Experience. Philosophy and Aesthetics of Food” at Harvard University on April 13 — as part of the prestigious 18th De Bosis Colloquium in Italian Studies, within the spring semester of the Department of Romance Languages and Literatures, thanks to the organization of Professor Francesco Erspamer. This … …read more
Friday, March 27, the students of the Master in Food Communication & Marketing will conclude their course of study. In the morning, starting at 10:00 a.m. in the Aula Magna, the presentation of theses will take place, followed at 12:00 p.m. by the Graduation Ceremony with the official conferral of degrees and the awarding of … …read more
Graduation Session for International Students in Pollenzo Friday, March 6 – Aula Magna, Cascina Albertina On Friday, March 6, the graduation session for international students enrolled in the Undergraduate and Graduate degree programs at the University of Pollenzo will take place. Thesis defenses will be held from 10:00 a.m. to 11:30 a.m. in the Aula … …read more
La donazione del giornalista e autore di Eat Parade costituisce il “Fondo Bruno Gambacorta – Luisa Sodano” Oltre 5.000 volumi sono stati donati alla Biblioteca dell’Università degli Studi di Scienze Gastronomiche di Pollenzo da Bruno Gambacorta, giornalista RAI, ideatore e conduttore di Eat Parade, la rubrica settimanale del TG2 dedicata al “bere bene e mangiare … …read more
Manifesto of Noble Cheese Book Presentation & Meet the Producers University of Gastronomic Sciences of Pollenzo – February 19, 2026 On Thursday February 19, 2026, at 5:00 pm, the Aula Miroglio at the University of Gastronomic Sciences of Pollenzo will host Manifesto of Noble Cheese – Book Presentation & Meet the Producers, an event dedicated … …read more
Guest of honour Prof. Paolo Vineis, Professor of Environmental Epidemiology at Imperial College London, with the lectio “Food, Environment and Health: Are We at a Turning Point?” On Wednesday, January 28th, the University of Gastronomic Sciences of Pollenzo inaugurated its twenty-second academic year with a ceremony that placed at its centre three interdependent concepts: contemporaneity, … …read more
On Wednesday, January 28, 2026, at 11:00 am, at the Sala Rossa of the Albergo dell’Agenzia (Piazza Vittorio Emanuele II, 9 – Pollenzo), the Inauguration Ceremony of the Academic Year 2025/2026 of the University of Gastronomic Sciences in Pollenzo will take place. The ceremony will open with an address by the Rector, Nicola Perullo, followed … …read more
The first edition of the Master in Local Food Policy, organized in collaboration with CIHEAM Bari, comes to an end. The Master’s programme, held in English, specializes in cultivating expertise in local food systems and policies. On Friday, 23 January, nine internazional students will complete their Master’s programme, with an online graduation ceremony. Some of … …read more
On the morning of Friday, December 12, thesis defenses will be held for 12 Italian and international students who have completed their Undergradate’s and Master’s degree programs. There are 3 graduates from the Undergraduate Degree in Gastronomic Sciences and Cultures and 9 graduates from the Master’s Degree in Food Innovation and Management, coming from Italy, … …read more