DR 357/22 – Research Grant SSD-M-DEA/01 – Demo-ethno-anthropological discipline

Announcement of selection procedure for the position of researcher at the University of Gastronomic Sciences for carrying out research activities relating to the project “Pastoral systems and their dynamics in the era of globalization”, SSD M-DEA / 01 – Demo-ethno-anthropological disciplines. Deadline for applications_ 10/02/2022 DR_357_202-Bando assegno di ricerca_M-DEA_01_ENG All. A_Announcement_M-DEA_01 All. B_Announcement_M-DEA_01 All. C_Announcement_M-DEA_01 DR_361_22 Decreto … …read more

DR 344/22 – Assegno di ricerca AGR/02 – Agronomia e coltivazioni erbacee

Public selection procedure for the award of a research grant at the University of Gastronomic Sciences within the framework of the funding program and grant code HORIZON 2020 SFS-01-2020 subtopic c: From Agrobiodiversity to Dynamic Value Chains. Application deadline: 25/01/2022. DR_344_2022-Bando assegno di ricerca_AGR-02 All. A_Valut.Comp.Assegno Ricerca_AGR-02 All. B_Valut.Comp.Assegno Ricerca_AGR-02 All. C_Valut.Comp.Assegno Ricerca_AGR-02 DR_356-22_Decreto Nomina … …read more

DR 336/2021

Announcement of the selection procedure for activation of a research grant at the University of Gastronomic Sciences in the scientific-disciplinary sector SECS ‐ S / 01 – Statistics, in support of the research activities foreseen in the research project “Nourishing School – Nutrire la scuola”. DR_336_2021-Bando assegno di ricerca_Nourishing School_ENG All. A_Announcement_Ricerca_Nourishing School All. B_Announcement_Ricerca_Nourishing … …read more

DR 313/2021

Public selection procedure for the conferment of a research grant for the conduct of research activities at the University of Gastronomic Sciences relating to the “Cibo Buono e Sano” – SDS MED-49 – Applied dietary technical sciences. Application deadline: 28/06/2021. DR_313_2021-Bando assegno di ricerca_MED-49_ENG All. A_Announcement_Ricerca_MED-49 All. B_Announcement_Ricerca_MED-49 All. C_Announcement_Ricerca_MED-49 DR_317_21 Decreto Nomina commissione assegno_MED-49 I Verbale riunione determinazione … …read more

DR 303/2021

Announcement of the selection procedure for activation of a research grant at the University of Gastronomic Sciences as part of the FUSILLI “Fostering the Urban food System Transformation through Innovative Living Labs Implementation”, funded by European Union – Horizon 2020. H2020 -Sustainable and competitive agri-food sector for a safe and healthy diet (ID: 101000717). Deadline: 03/06/2021 … …read more

DR 293/21

Announcement of selection procedure for the position of researcher at the University of Gastronomic Sciences for research grant as part of the Realising Dynamic Value Chains for Underutilised Crops (RADIANT), under the funding program and grant code HORIZON 2020 SFS-01-2020 subtopic c: From Agrobiodiversity to Dynamic Value Chains; DR_293_2021-Bando assegno di ricerca_RADIANT_ENG All. A_Valut.Comp.Assegno Ricerca_RADIANT … …read more

DR 290/21 – PRIN2017 – TT – Transatlantic Transfers: The Italian Presence In Post-War America

Announcement of selection procedure for the position of researcher at the University of Gastronomic Sciences Deadline: March 1, 2021 DR__290_2021-Bando assegno di ricerca_PRIN_2017_ENG All. A_Valut.Comp.Assegno Ricerca_PRIN_2017 All. B_Valut.Comp.Assegno Ricerca_PRIN_2017 All. C_Valut.Comp.Assegno Ricerca_PRIN_2017 DR_298-21 Decreto Nomina commissione assegno_PRIN-17 I Verbale riunione determinazione criteri_PRIN_17 2. Verbale seconda seduta_valut_titoli_PRIN_17 Calendario colloquio PRIN-17 3. verbale colloquio orale_PRIN_17 DR _307_21_Decreto … …read more

DR 283/2020 – Procedura di selezione pubblica per il conferimento di un assegno per lo svolgimento di attività di ricerca – progetto ‘Agroecology for Europe’ – AE4EU – H2020-FNR-01-2020

Announcement of selection procedure for the position of researcher at the University of Gastronomic Sciences as part of the AE4EU ‘Agroecology for Europe’ project – Grant Agreement number: 101000478, H2020-FNR-2020 Deadline: December 27, 2020 Published in the Official Journal of Competitions IV S.S. n.93 of 27/11/2020 DR_283_2020-Bando assegno di ricerca_AE4EU_ENG All. A_Valut.Comp.Assegno Ricerca_AE4EU All. B_Valut.Comp.Assegno … …read more

DR 262/2020 Assegno di Ricerca PRIME

Announcement of selection procedure for the position of researcher at the University of Gastronomic Sciences Deadline: April 2, 2020 DR_262_2020-Bando assegno di ricerca_PRIME_ENG All. A_Valut.Comp.Assegno Ricerca_PRIME All. B_Valut.Comp.Assegno Ricerca_PRIME All. C_Valut.Comp.Assegno Ricerca_PRIME DR_270-2020_Sospensione_lavori_Assegno_PRIME DR_271-2020 Decreto Nomina commissione assegno_PRIME II Verbale seconda seduta_valut_titoli_PRIME Calendario prove III Verbale colloquio_PRIME DR 275_20_Decreto Approvazione atti_PRIME

DR 263/2020 Assegno di Ricerca IUS/13

Announcement of selection procedure for the position of researcher at the University of Gastronomic Sciences Deadline: March 23, 2020   DR_263_2020-Bando assegno di ricerca_IUS_13 All. A_Valut.Comp.Assegno Ricerca_IUS_13 All. B_Valut.Comp.Assegno Ricerca_IUS_13 All. C_Valut.Comp.Assegno Ricerca_IUS_13 DR_268-2020_Sospensione_lavori_concorso_assegno_IUS_13 DR_277-20 Decreto Nomina commissione assegno_IUS-13 I Verbale riunione determinazione criteri_IUS-13 Calendario colloquio_IUS_13 II verbale seconda seduta_valut_titoli_IUS-13 Elenco candidati ammessi al colloquio_IUS_13