Fee payment regulations
The annual fee for the Three-Year Undergraduate Degree in Food Sciences and Cultures starting in the academic year 2025/26 is €15,500* and includes:
- all academic activities, including conferences, tastings, and seminars;
- books and other print materials;
- all study-trip expenses as programmed;
- participation in many UNISG and Slow Food events as included in the undergraduate program;
- private insurance policy covering urgent healthcare for non-European students;
- access to Career Center services (food sector job placement)
- enrollment certificates, official transcripts, receipts of payment and international legalization of diploma for non-Italian students, including mailing fees.
*Fee details for part-time students are available on the dedicated page >
Note: Fees do not include accommodation and the cost of obtaining an Italian permit of stay (“permesso di soggiorno”, around €150). Non-EU citizens must apply for a permesso di soggiorno at the post office, ideally with the assistance of the Al Elka Foreigner Services Center, within 8 working days after arriving in Italy. For more information, please see the International student start point page on our website.