A Dive Into Gastronomic Sciences: an Exclusive Orientation Day
When: Saturday, February 10, 2024
Where: Piazza Vittorio Emanuele II, 9, 12042 Pollenzo CN
Embark on a gastronomic exploration that will leave you yearning for more! The University of Pollenzo invites future culinary and food science enthusiasts to an orientation day dedicated entirely to unraveling the mysteries of Gastronomic Sciences.
Crafted to initiate students into this fascinating field, this event offers an all-day immersive experience ranging from guided tours to stimulating lectures by prominent faculty members.
Highlights of the Day:
Kickstart at Cascina Albertine
9:00 AM: An official welcome and registration for all attendees, followed by a rotating schedule of guided tours. These 20-minute tours around the Agenzia and the historical Cascina Albertina are set to depart every 5 minutes with groups limited to just ten people, ensuring an intimate and engaging experience all day long.
10:00 – 10:45 AM: Join us in the Aula Magna where our President, Carlo Petrini, will grace the event with his welcoming remarks and followed by the greetings by Rector’s Delegate for Research, Professor Luisa Torri
.
Aula Magna at Cascina Albertina
Delve into sessions divulged by our high esteemed professors:
10:50-11:20 AM: Diventare Food Specialist (in Italian) – Prof. Michele Fontefrancesco
11:30-12:00 PM: Cibo e Salute (in Italian) – Prof. Andrea De Vecchi
12:05-12:15 PM: UNISG Student Life – A peek into your future by the ASSG Gastronomic Sciences Student Association
12:20-12:50 PM: Il Cibo del Futuro (in Italian) – Prof. Paolo Corvo
Savor Your Learning at Tavole Accademiche
Join us for a culinary adventure at 1:00 PM at the UNISG cafeteria. Enjoy a Traditional Menu or a Garden Menu. Students dine free; accompanying persons can choose €20/3-course or €15/2-course options. All attendees must reserve their spot.
Hands-On Experience at Pollenzo Food Lab
Engage in immersive gastronomic labs curated by our experts:
14:00-14:45: Dive into hands-on experience with Cultori della Materia.
Final Insights – Aula Magna at Cascina Albertina
Close the day with final words of wisdom.
15:00-15:30: Food Psychology: How Mind and Brain Influence our Food Choices – Prof. Riccardo Migliavada
15:30-16:00: An overview of pre-registrations, admissions, and scholarships – presented by the Student Secretariat and Teaching Staff.
Immerse yourself in this exclusive experience and come discover the captivating world of Gastronomic Sciences at the University of Pollenzo.
We look forward to welcoming you!
FULLY BOOKED
