Carlo Petrini, founder of Slow Food and president of the University of Gastronomic Sciences, will visit some of the top universities in the American Northeast in October, 2010, discussing key themes related to the future of food.
The schedule is as follows:
October 6: Harvard University and Tufts University
October 8: Yale University
October 10: Princeton University
For more information:
http://www.faculty.harvard.edu/about-office/events/895/slow-food-founder-carlo-petrini-talk-book-signing
http://www.princeton.edu/main/news/archive/S28/46/54A97/index.xml?section=announcements
http://www.yale.edu/whc/ComingEvents.htm
http://nutrition.tufts.edu/1174562918750/Nutrition-Page-nl2w_1190121735849.html