Mass Gastronomy. What Do We Really Know About It and What Is the Real Quality of Mass-Consumption Products

 

At 6pm on Thursday June 4 the eighth and last appointment in the 2008-2009 third “Good, Clean, and Fair” lecture cycle will take place, focusing on Mass Gastronomy.

Our guest speaker, professor Daniele Tirelli, is a teacher of Economics and Statistics at the UNISG Pollenzo campus, and a lecturer in Consumer Goods and Advertising at Milan’s IULM University. During his conference, professor Tirelli will investigate the topic of food, its clichÈs, and urban legends, as well as the issue of quantity versus ? quantity.
Professor Tirelli is the author of Pensato & Mangiato, and of Cronodizionario dei Consumi. He is the President of POPAI Italia, the Italian branch of the International Association of Retail Marketing Development. For many years he chaired AC Nielsen, the leading company in market research.
The conference will take place in the UNISG assembly hall in Pollenzo (Cascina Albertina, 8 Via Amedeo di Savoia). As always, a welcome tea will be served before the meeting at 5.30pm.