The University of Gastronomic Sciences in Italy and Slow Food are pleased to present two new publications on the Gastronomic heritage of Brazil and Peru, as cataloged in the Ark of Taste
The next guest chef will be Michelin-starred Caterina Ceraudo, winner of the Red Guide 2017 female chef award, of Dattilo restaurant in Strongoli in the province of Crotone
An Exploration of Creole Flavors with Haitian-Genoese Cook Thérèse Theodor
Migranti FF Rewind Showcase Starts Thursday November 2 in Bra. New Call for Submissions for 2018 Now Online After the success of its first edition this June, planning for the Migranti Film Festival 2018 is already well underway in Pollenzo. A new call for submissions has gone online recently, and the “Migranti Film Festival Rewind” is … …read more
The creativity of two Italians, Chiara Bombardi and Daniele Rossi, Slow Food champions in the Spanish city, lies behind Rasoterra, one of Barcelona’s most interesting restaurants…
Filipino Ark of Taste Products Coming to Pollenzo
From Denmark to Pollenzo: Talented Italian-Norwegian Chef Christian Puglisi cooking at the Academic Tables on Thursday October 12 and Friday October 13 Northern Europe is leading the way in the world gastronomic scene. René Redzepi’s Noma, recipient of two Michelin stars and named “Best Restaurant in the World” for several years in a row, has … …read more
“We are all involved. Climate change is a current crisis that demands the united efforts of all of humanity”. Carlo Petrini, Unisg & Slow Food’s president
First Graduation Day for UNISG Master Students on Friday September 29
On Wednesday September 20 a farewell from outgoing rector Piercarlo Grimaldi and an introduction from new rector Andrea Pieroni