TEACHING HIGHLIGHTS OF THE MONTH: JULY
Conference: “The Future of Wine”
| Title: |
Conference: “The Future of Wine”. Moderator: Nicola Perullo (Academic Coordinator at the University of Gastronomic Sciences) |
| Presentations: |
Domenico De Masi (Lecturer on the Sociology of Work at the University of Rome La Sapienza); Vincenzo Ercolino (President of the Feudi di San Gregorio winery); Giacomo Mojoli (University of Gastronomic Sciences); Daniele Cernilli (Gambero Rosso); Marc ParcÈ (President of the Seve association nationale de vignerons); Ampelio Bucci (Academic Coordinator of the Master in Management of Made in Italy at IULM University); Carlo Petrini (President of Slow Food). |
| Where: |
Aula Magna, University of Gastronomic Sciences, Pollenzo campus |
| When: | Wednesday July 18, 2006; 9.30am |
| Open to the public: | Yes |
| For more information: | info@unisg.it |