UNISG Participates in Two Fairs in Milan
From March 15 to 18 at the education and research “Expo del
Capitale Umano e dell’Innovazione” and March 18 and 19 at “Fa’ la cosa
giusta!”, a fair trade exhibition
The University of Gastronomic Sciences will be present at two important events held in Milan between March 15 and 19.
The third edition of the Expo del Capitale Umano e dell’Innovazione, an exhibition dedicated to technological innovation, education, research, will be held at the Fiera Milano City from March 15 to 18. The Region of Piedmont has
a stand dedicated to the educational institutions of the area, and this
year for the first time the University of Gastronomic Sciences will
also be present to promote its course offerings. The fair aims to bring
together businesses, universities, schools and researchers who are
concerned with educational offerings that promote innovation.
Also in Milan, in Piazza Napoli, March 18 and 19 will see the third edition of Fa’ la cosa giusta!,
an exhibition/market with the theme of fair trade, critical consumption
and sustainability. The event involves over 200 exhibitors from sectors
such as organic agriculture, fair trade producers, ethical finance and
microcredit, social cooperation, tourism, renewable energy, recycling,
publishing and communications, consumer education and protection and
sustainability programs.
Slow Food will be present at Fa’ la cosa giusta! with an area
describing the association’s projects to protect biodiversity,
including information on Slow Food’s educational initiatives including
the University of Gastronomic Sciences.