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Mar 31

Online Open Day

31/03/2021 | 14:00 - 18:00

Mar 23

Hacking the City – Design a Circular Future

23/03/2021 | 17:00 - 18:30

Mar 17

Turkish Cuisine: A Culinary Journey Through History

17/03/2021 | 18:00 - 19:30

Mar 15

Exploring the Functional Potential of Pataxte (Theobroma bicolor)

15/03/2021 | 18:00 - 19:30

Mar 08

Piergiacomo Petrioli: The Cinta Senese Pig

08/03/2021 | 18:30 - 19:30

Mar 03

Foodscape: Anthropological Ruminations

03/03/2021 | 18:00 - 19:30

Mar 01

First digital meeting Learn4Earth Erasmus+ Project

01/03/2021 - 03/03/2021 | 00:00

Feb 24

The Disruption of Food-Related Behaviors During the First Italian Lockdown: Implications for a Sustainable Transition of Food Systems.

24/02/2021 | 18:00 - 19:30

Feb 22

From the Alps to the Carpathians, Through the Cordillera Central: What We Can Learn From the Interaction of Local Communities with the Surrounding Environment

22/02/2021 | 18:00 - 19:30

Feb 17

Experiences of Foraging and Gastronomic Products: The Wood*ing Food Lab

17/02/2021 | 18:00 - 19:30

Feb 15

How Traditional Ecological Knowledge Is Contributing to Counter the Effects of the Global Extinction Crisis: Bright Spots for Sustainable Food Systems

15/02/2021 | 18:00 - 19:30

Feb 08

Neuroscience at the Table

08/02/2021 | 18:00 - 19:30

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