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Home > Prossimi eventi / Upcoming events > Archivio eventi / Archive events

Archivio eventi / Archive events

Open Day in Pollenzo

Lug 16

Open Day in Pollenzo

16/07/2022 | 00:00

Lug 05

LOVE FOOD REDUCE WASTE: training, education and communication to reduce waste in the food service sector

05/07/2022 | 10:00

Giu 30

CELEBRATING THE END OF THE ACADEMIC YEAR TOGETHER

30/06/2022 | 16:00 - 20:00

Giu 22

Cerimonia per i Sostenitori delle Borse di studio

22/06/2022 | 16:30 - 20:00

Giu 08

Restaurant Marketing - with Andrea Biagini

08/06/2022 | 17:30 - 19:00

Open Day in Pollenzo

Mag 28

Open Day in Pollenzo

28/05/2022 | 09:00 - 13:00

Elezioni del Consiglio Nazionale degli Studenti Universitari

Mag 25

Elezioni del Consiglio Nazionale degli Studenti Universitari

25/05/2022 - 30/05/2022 | 09:00 - 16:00

UNISG Career Fair 2022

Mag 25

UNISG Career Fair 2022

25/05/2022 - 27/05/2022 | Tutto il giorno

Mag 24

Global SOStainability: le fil rouge between law and justice - with Tara Patricia Saberi Jafari, Asia Biafora, Laura Karina Vaelimaeki, Mattia Caponio

24/05/2022 | 17:30 - 19:00

Mag 24

CIRCULAR RECIPES - Zero Waste Brainstorming Challenge 2022

24/05/2022 - 25/05/2022 | Tutto il giorno

Giornata Nazionale della Biodiversità di Interesse Agricolo e Alimentare della Regione Piemonte

Mag 21

Giornata Nazionale della Biodiversità di Interesse Agricolo e Alimentare della Regione Piemonte

21/05/2022 | 09:00 - 16:00

Mag 18

How Agricultural Practices that Regenerate the Soil Influence Wine Quality - Andrea Pendin

18/05/2022 | 17:30 - 19:00

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Eventi / Events

  • Prossimi eventi / Upcoming events
  • Archivio eventi / Archive events

Calendario / Calendar

Oggi
Lun
Mar
Mer
Gio
Ven
Sab
Dom
l
m
m
g
v
s
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29
30
31
4:00 PM - The Ark of Taste in the World: Presenting Atlases of Latin America Food Heritage ​
1
2
3
4
5
6
7
4:00 PM - The development model of geothermal areas in Tuscany
8
12:00 PM - Presentazione del Calendario Chef delle Tavole Accademiche 2018
9
10
11
12
13
14
4:00 PM - Presentation of the book: "Che mondo sarebbe"
15
16
17
18
19
20
21
4:00 PM - Fighting for Flavor: Female Rice Workers and the Battle for Taste
22
23
24
25
26
27
12:00 AM - Slow Wine Tour
28
4:00 PM - Towards a “Liquid Past”: Wine, Archaeology and Cultural Tourism
1
4:45 PM - Agri-food market: legal oversights and defense tools
2
3
4
The Ark of Taste in the World: Presenting Atlases of Latin America Food Heritage ​
The Ark of Taste in the World: Presenting Atlases of Latin America Food Heritage ​
31/01/2018    
16:00 - 17:30
Aula Magna UNISG
  • Conferenze e Seminari
  • In evidenza
with Bruno Morett Figuereido Rosa, Dauro Zocchi and Diego Silva do Santos After many years of activity, the Ark of Taste project, run by the Slow [...]
More Info
The development model of geothermal areas in Tuscany
The development model of geothermal areas in Tuscany
07/02/2018    
16:00 - 17:30
Aula Magna UNISG
  • Conferenze e Seminari
  • In evidenza
by Loredana Torsello, Enea Cosentino, Federico Maggi (CoSviG) IN ITALIAN WITH SIMULTANEOUS TRANSLATION INTO ENGLISH An exploration of an “unconventional” socioeconomic development process based on [...]
More Info
Presentazione del Calendario Chef delle Tavole Accademiche 2018
Presentazione del Calendario Chef delle Tavole Accademiche 2018
08/02/2018    
12:00 - 13:30
Aula Magna UNISG
  • In evidenza
  • Tavole Accademiche
Giovedì 8 febbraio, alle ore 12, presso l'Aula Magna dell’Università di Scienze Gastronomiche di Pollenzo, l'Unisg presenta il Calendario Chef delle Tavole Accademiche 2018 In [...]
More Info
Presentation of the book: "Che mondo sarebbe"
Presentation of the book: "Che mondo sarebbe"
14/02/2018    
16:00 - 17:30
Aula Magna UNISG
  • Conferenze e Seminari
  • In evidenza
with Cinzia Scaffidi, in discussion with prof. Maria Giovanna Onorati IN ENGLISH What kind of world—boring and retrograde—would it be if we really were as [...]
More Info
Fighting for Flavor: Female Rice Workers and the Battle for Taste
Fighting for Flavor: Female Rice Workers and the Battle for Taste
21/02/2018    
16:00 - 17:30
Aula Magna UNISG
  • In evidenza
with Diana Garvin IN ENGLISH Should we consider delicious taste, and not just elemental nutrition, to be a basic human right? To investigate this question, [...]
More Info
Slow Wine Tour
Slow Wine Tour
27/02/2018 - 07/03/2018    
Tutto il giorno
  • In evidenza
Would you like to know more about the University of Gastronomic Sciences? We will join the 2018 Slow Wine Tour in USA! Dates Atlanta on [...]
More Info
Towards a “Liquid Past”: Wine, Archaeology and Cultural Tourism
Towards a “Liquid Past”: Wine, Archaeology and Cultural Tourism
28/02/2018    
16:00 - 17:30
Aula Magna UNISG
  • In evidenza
with Marxiano Melotti IN ENGLISH Food is “good to think” in our society, as Claude Lévi-Strauss, who dedicated more than one book to it, knew [...]
More Info
Agri-food market: legal oversights and defense tools
Agri-food market: legal oversights and defense tools
01/03/2018    
16:45 - 18:00
Aula Magna UNISG
  • Conferenze e Seminari
  • In evidenza
with Diego Tatulli ​IN ITALIAN (WITH SIMULTANEOUS TRANSLATION INTO ENGLISH) The Captain of the financial police (Guardia di Finanza) Diego Tatulli will firstly provide a brief [...]
More Info
Eventi su 31/01/2018
The Ark of Taste in the World: Presenting Atlases of Latin America Food Heritage ​
The Ark of Taste in the World: Presenting Atlases of Latin America Food Heritage ​
31 Gen 18
Pollenzo
Eventi su 07/02/2018
The development model of geothermal areas in Tuscany
The development model of geothermal areas in Tuscany
7 Feb 18
Pollenzo
Eventi su 08/02/2018
Presentazione del Calendario Chef delle Tavole Accademiche 2018
Presentazione del Calendario Chef delle Tavole Accademiche 2018
8 Feb 18
Pollenzo
Eventi su 14/02/2018
Presentation of the book: "Che mondo sarebbe"
Presentation of the book: "Che mondo sarebbe"
14 Feb 18
Pollenzo
Eventi su 21/02/2018
Fighting for Flavor: Female Rice Workers and the Battle for Taste
Fighting for Flavor: Female Rice Workers and the Battle for Taste
21 Feb 18
Pollenzo
Eventi su 27/02/2018
Slow Wine Tour
Slow Wine Tour
27 Feb 18
Eventi su 28/02/2018
Towards a “Liquid Past”: Wine, Archaeology and Cultural Tourism
Towards a “Liquid Past”: Wine, Archaeology and Cultural Tourism
28 Feb 18
Pollenzo
Eventi su 01/03/2018
Agri-food market: legal oversights and defense tools
Agri-food market: legal oversights and defense tools
1 Mar 18
Pollenzo

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