On Tuesday February, 18 at 10:30 am the University of Gastronomic Sciences will host the opening Ceremony for the New Academic year 2013 – 2014 at Sala Rossa in the Agenzia di Pollenzo.
Dean Piercarlo Grimaldi will be opening the Ceremony, followed by a speech from student representatives Stacy Stout and Domitilla Giuliani as well as the participation of Carlo Petrini, President of the University.