Today 15 students from Australia, Belgium, Canada, Germany, Italy, Ireland, New Zealand, The Netherlands and the USA will present their Master theses.
Here are their names and the titles of their theses.
Patricia Nelson, Australia-New Zealand: “A search for authenticity in the vineyard: an examination of the codification of the language of the sommelier and a discussion of how taste has been increasingly standardised within the world of wine”.
Gregoire D’Oultremont, Belgium: “L’Alfieri”.
Sarah Macdonald,Canada: “A Place on a Plate – Ballymaloe Cookery School”.
Jeannette Leim, Germany: “Aim and Access – Communication in Progress”.
Marlene Simon, Germany: “Rentability and Sustainability of Small-Scale Farmers and Food Producers in the Valle Maira”.
Jocelyn Doyle, Ireland: “For the Love of Cheese: A Study into the Future of Irish Raw Milk Cheeses and the People Who Make Them”.
Ludovica Forghieri, Italy: “From The Vineyards To the Table. The Identity of Modena Told Through One of Its Delicacies: The Traditional Balsamic Vinegar”.
Emma Bunce, New Zealand: “Effecting change in the food system: the case for values and frames”.
Karin Egberink, The Netherlands: “Adapting to (food) culture”.
Terese Hill, USA: “Food cooperatives: The economic and social impact in Minnesota and the Midwest United States”.
Maia Hirschbein, USA: “California Olive Oil: Real Challenges and Opportunities”.
Shona Jason Miller, USA: “Mind the Gap: Restoring the Small American Farmer”.
Lucas Lanci, USA: “The opportunities and challenges of craft breweries in Mexico”.
Golreese Nazarizadeh: USA: “An Exploration into the Urban Agriculture Movement of Southern California”.
Jessica Pierce, USA: “The Cultural Landscape of the Mosel Valley and the Mosel High Bridge Project”.