On November 4, 2011, students hailing from Colombia, Ethiopia, Italy, Lithuania, Taiwan, Turkey, and the U.S. will receive their master degrees in Italian Gastronomy and Tourism. The ceremony will take place in the Aula Magna at the Pollenzo campus of the University of Gastronomic Sciences at 11:00 am. The students and their theses are as follows:
Ethiopia
Roba Bulga Jilo, from Addis Ababa, with the thesis, The Importance of Camel Milk at a Time of Dramatic Change. The Case of Karrayyu Oromo Pastoralist (Ethiopia)
Colombia
Sara Caicedo, from Medellín, with the thesis, Coffee Culture Based Toursim in the Coffee Triangle Region in Colombia. Its Origins, Gastronomical View and a Personal Touristic Experience
Italy
Clelia Buratti, from Ancona, with the thesis, Project: Optimization of the Great Hall of Cheese 2013
Martina Campesan, from Treviso, with the thesis, Slow Food Sponsorship: Between Ethics And Need. A Brief Outline Based On My Personal Experience At Slow Food Promozione
Alice Noel Fabi, from Trieste, with the thesis, The Role Of Food In Tourism – A Tool For Sustainable Development
Luca Faettini, from Cariano, with the thesis, Internship at Slowine
Zeno Tommaso Ferrari, from Piadena, with the thesis, The Spigaroli Model
Alessandro Ruggle, from Legnano, with the thesis, Caprice Holdings. Harry’s Bar. The Success of a Britalian Experience
Lithuania
Indre Kuklyte, from Vilnius, with the thesis, Different Culture And Social Living Forms Different Restaurants
Taiwan
Dah-rei An, from Taipei, with the thesis, Umami – The Taste of Pleasure and Well-being
Lien-chu Wei, from Taipei, with the thesis, How To Use Integrated Marketing To Promote Wine Tourism In Taiwan?
Turkey
Gumus Burgu Gezeroglu, from Istanbul, with the thesis, The Research Project On Europe’s New Agricultural Generation And Their Common Problems
United States
Christina D’Esposito, from Smith Town, with the thesis, Qualità e Cortesia: a Case Study of Sensory Analysis through La Taste
Daisy Freund, from Brookline, with the thesis, A Live Culture: The Importance of Milk Through 0Rwandan History And Future Development
Jessica Danielle Haden, from Lakewood, with the thesis, Escape From Reality: Aesthetic and Sensory Satisfaction in Restaurants
Jacquelyn Ludeman, from Oxford, with the thesis, Italy and the New Frontier of Craft Beer: Creatng a New Culinary Tradition
Conor Martin, from Roswell, with the thesis, Revolutionizing A New Tradition: The Case For Italian Craft Beer
Theresa McNamara, from Jamaica Plain, with the thesis, Terrace Culture on the Amalfi Coast: The Role of Traditional Food and Agriculture on Preserving Landscape
Nicole Nigro, from Uklah, with the thesis, The Agritourism: Sustaining Small Farms and Promoting Food Sovereignity