Following the discussion of theses, the Master in Food Culture and Communications: High-Quality Products comes to an end on Friday November 11.
18 students from Italy, Ecuador, Japan, Germany, Switzerland, the United States, Czech Republic, Norway, Sweden will be receiving their diplomas. Below, their names and thesis titles.
Giulia Anoli from Italy will discuss the thesis “Domori: how an industrial company markets premium chocolate”.
Isabella Ancora from Italy will discuss the thesis “The influence of the olives harvest time on Extra Virgin olive oil organoleptic characteristics and its connection with the technological evolution”.
Nathaly Yasmin Arroba Hurtado from Ecuador will discuss the thesis “The Ecuadorian cacao tradition venturing into the finest chocolate”.
Joei Asari from Japan will discuss the thesis “Fermentation food culture of Japan “.
Alfonso Maria Bonelli from Italy will discuss the thesis “The ancient grains in the production of pasta”.
Alexander Mark Alwin Flems from Germany will discuss the thesis “Key levers for sustainability in gastronomy”.
Luca Arnaud Grandjean from Switzerland will discuss the thesis “Vermouth through Time – A materialisation of new and old worlds”.
Hadley Spencer Hughes from the United States will discuss the thesis “Technology and Gastronomy: How New Apps Connect Consumers to The World of Food”.
Hans Alfred Matthias Jaeger from Germany will discuss the thesis “Craftbeer and Streetfood – A First approach for Pairing”.
Jennifer Eunhee Kim from the United States will discuss the thesis “Expanding the Cooperative: The Case for Hansalim and Artisanal Products”.
Andrea Lanzoni from Italy will discuss the thesis “Archipelago Las Perlas: discovering food culture among the tribes”.
Beatrice Nano from Italy will discuss the thesis “Food and Wine Tourism. The case of Albaromatica”.
Sara Olocco from Italy will discuss the thesis “Honey production in the Roero area. The importance of the geographic origin through the case study of Apicoltura F.lli Cauda production activity”.
Martina Pokorná from the Czech Republic will discuss the thesis “Wine in Czech Republic through the prism of idioms and sayings”.
Nicole Louise Stanowski from the United States will discuss the thesis “The Prevalence of Food Waste in Germany and Initiatives to Solve This Crisis”.
Petter Sundet from Norway will discuss the thesis “How alcohol monopoles works, and how this is an advantage and ensures quality to the Norwegian consumer”.
Paula Erika Dagmar Svaton from Sweden will discuss the thesis “Situating the Artisanal. How can socio-political paradigms be used to (re)conceptualise food?”.
Sara Trinchero from Italy will discuss the thesis “Che cos’è un vino senza terroir?”.
Ching-Fang Lin from Taiwan and Tobias Martin Maier from Germany, also attended the course.